Comparative study on the carbohydrate utilization capacity of different Bifidobacterium pseudocatenulatum

  • LI Liuruolan ,
  • ZHANG Chengcheng ,
  • LIU Bingshu ,
  • YU Leilei ,
  • TIAN Fengwei ,
  • CHEN Wei ,
  • ZHAI Qixiao
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  • (School of Food Science and Technology, Jiangnan University, Wuxi 214122, China)

Received date: 2023-03-17

  Revised date: 2023-03-31

  Online published: 2023-08-30

Abstract

The utilization of carbohydrates by Bifidobacterium has always been a research focus, but the overall study on the utilization ability of carbohydrates by Bifidobacterium pseudocatenulatum is still lacking. In order to deepen the understanding of carbohydrate utilization in B. pseudocatenulatum, the growth curve and in vitro fermentation experiments were used to study the utilization ability of 12 strains of B. pseudocatenulatum to 17 carbohydrates. B. pseudocatenulatum can achieve high biomass in glucose, lactose, galactooligosaccharides (GOS) medium (OD600≥0.99), and can reach a high growth rate (generation time≤150 min) in sucrose and GOS medium. The study also revealed significant inter-strain differences in carbohydrate utilization among the 12 strains, with FJSNT36M3 utilizing only five carbohydrates, while three strains (FHNBA14M1, FGZ16I1M1, FXJWS49M21) utilize more than 10 carbohydrates. On the generation time and OD600 indicator, three strains (FGSYC12M4, FGZ16I1M1, FFJND17M1) has a strong ability to utilize nine kinds of carbohydrates. Most of the glycoside hydrolases encoded by the 12 strains of B. pseudocatenulatum degrade plant-derived carbohydrates. The differences in carbohydrate utilization among strains may due to the differences in the enzymes that degrade and transport carbohydrates. In vitro fermentation experiments of human feces proves that the difference in carbohydrate utilization ability of B. pseudocatenulatum relates to its potential to occupy abundance in gut.

Cite this article

LI Liuruolan , ZHANG Chengcheng , LIU Bingshu , YU Leilei , TIAN Fengwei , CHEN Wei , ZHAI Qixiao . Comparative study on the carbohydrate utilization capacity of different Bifidobacterium pseudocatenulatum[J]. Food and Fermentation Industries, 2023 , 49(14) : 94 -102 . DOI: 10.13995/j.cnki.11-1802/ts.035507

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