Food and Fermentation Industries >

2023 , Vol. 49 >Issue 14: 138 - 146

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.032136

The removal effects of agro-processing by-products on triadimefon in water

  • LIU Hui ,
  • SHAN Mei ,
  • SONG Jiaqi ,
  • LI Jiaxu ,
  • WANG Hanting ,
  • LI Yongye
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  • (Department of Pesticide, College of Plant Protection, Northeast Agricultural University, Harbin 150030, China)

Received date: 2022-04-26

  Revised date: 2022-06-13

  Online published: 2023-08-30

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Abstract

The direct stacking of agro-processing by-products will cause serious environmental pollution. This study applied the single factor optimization method to clarify the potential of agro-processing by-products rice bran, rice husk, wheat bran, and distillers′ grains as water pesticide triadimefon pollution remediation agents. Results showed that rice bran had the best effect on the removal of triadimefon, and rice husk was the least suitable as a triadimefon remover. Among them, material mass and particle size were the most important factors affecting the removal rate of triadimefon. The optimal conditions for removing triadimefon from water by rice bran were particle size 60 mesh, mass 5 g, treatment temperature 40 ℃, and time 5 min. The change of material mass significantly affected the adsorption capacity of triadimefon to substances in water. Through the isothermal adsorption modeling, it was found that only the distillers′ grains group conformed to both Langmuir and Freundlich models at 30 ℃ by changing the material mass. The simulation effect of Freundlich for the other three materials was better, indicating that the adsorption process belonged to the heterogeneous adsorption of multi-molecular layers. No enantioselective removal of triadimefon was observed except for the 7 g rice bran-treated group. However, from the isothermal adsorption modeling, the four materials had higher adsorption potential for S-(+)-triadimefon. The results can provide a theoretical basis for the remediation of triadimefon pollution using low-cost agro-processing by-products.

Key words： agro-processing by-products; water; triadimefon; chirality; removal effect

Cite this article

LIU Hui , SHAN Mei , SONG Jiaqi , LI Jiaxu , WANG Hanting , LI Yongye . The removal effects of agro-processing by-products on triadimefon in water[J]. Food and Fermentation Industries, 2023 , 49(14) : 138 -146 . DOI: 10.13995/j.cnki.11-1802/ts.032136

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