Food and Fermentation Industries >

2023 , Vol. 49 >Issue 14: 147 - 153

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.032027

Effects of simulated digestion in vitro on activities of antioxidant and sugar digestion enzyme inhibition in Aronia melanocarpa leaves

  • SHI Zhijiao ,
  • WEI Guifang ,
  • HE Xuhua ,
  • XU Han ,
  • PENG Xiaowei ,
  • KAN Huan ,
  • LIU Yun
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  • 1(College of Life Sciences, Southwest Forestry University, Kunming 650224, China)
    2(Forest Resources Exploitation and Utilization Engineering Research Center for Grand Health of Yunnan Provincial Universities, Kunming 650224, China)

Received date: 2022-04-19

  Revised date: 2022-06-10

  Online published: 2023-08-30

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Abstract

The release amounts of polyphenols and flavonoids from Aronia melanocarpa leaves and their activities of antioxidant and sugar digestion enzyme inhibition were studied by simulated digestion in vitro, in which correlation was analyzed. Results showed that the release amounts of polyphenols and flavonoids in leaves at different digestive stages were as follows: oral digestive fluid > gastric digestive fluid > small intestinal digestive fluid > large intestine digestive fluid. Compared with undigested fluid, DPPH radical and ABTS cationic radical scavenging rate, ferric reducing power, α-glucosidase, and α-amylase inhibition rate of each digestive fluid were all decreased after simulated digestion in vitro, while hydroxyl radical scavenging rate increased significantly in the small intestine (P<0.001). Furthermore, the activity indexes except hydroxyl radical scavenging rate were positively correlated with the release of polyphenols and flavonoids in the correlation analysis. In conclusion, polyphenols and flavonoids were gradually released from the leaves of A. melanocarp during simulated digestion in vitro and showed high biological activity.

Key words： Aronia melanocarpa; simulated digestion in vitro; antioxidant; α-glucosidase; α-amylase

Cite this article

SHI Zhijiao , WEI Guifang , HE Xuhua , XU Han , PENG Xiaowei , KAN Huan , LIU Yun . Effects of simulated digestion in vitro on activities of antioxidant and sugar digestion enzyme inhibition in Aronia melanocarpa leaves[J]. Food and Fermentation Industries, 2023 , 49(14) : 147 -153 . DOI: 10.13995/j.cnki.11-1802/ts.032027

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