Research progress on relieving effect of stachyose on type Ⅱ diabetes mellitus and some of its complications

  • LIANG Xinfu ,
  • DONG Qingliang ,
  • GAO Jiatao
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  • 1(College of Light Industry and Food Engineering, Guangxi University, Nanning 530000, China)
    2(Food Engineering College, Beibu Gulf University, Qinzhou 535000, China)
    3(Junshi Tongkang Technology Development (Beijing) Co.Ltd., Beijing 100101, China)

Received date: 2022-08-24

  Revised date: 2022-10-08

  Online published: 2023-08-30

Abstract

Type 2 diabetes mellitus(T2DM) is an epidemic chronic metabolic disease with an increasing number of patients year by year. Due to factors such as impaired metabolic function, it can generally cause a variety of complications, which seriously threatens human health. As the oligosaccharide with the highest content in traditional Chinese medicine Rehmannia glutinosa, modern research has shown that it also has the function of lowering blood sugar. Moreover, stachyose can also have a variety of positive effects on the human body by proliferating intestinal probiotics, which can improve the complications of T2DM, and has the potential to become a new natural hypoglycemic drug. This article expounds the research progress and potential mechanism of stachyose and T2DM, in order to provide a theoretical reference for the development of stachyose products for the treatment of T2DM and related treatments.

Cite this article

LIANG Xinfu , DONG Qingliang , GAO Jiatao . Research progress on relieving effect of stachyose on type Ⅱ diabetes mellitus and some of its complications[J]. Food and Fermentation Industries, 2023 , 49(14) : 330 -337 . DOI: 10.13995/j.cnki.11-1802/ts.033424

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