Study on numerical simulation in drying of agricultural products

  • LIU Ye ,
  • CHEN Pengxiao ,
  • ZHU Wenxue ,
  • FAN Mengke ,
  • WU Jianzhang ,
  • JIANG Mengmeng
Expand
  • (College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, China)

Received date: 2022-06-05

  Revised date: 2022-07-05

  Online published: 2023-09-12

Abstract

China is a big agricultural country, with abundant varieties of agricultural products, and its output ranks among the top in the world. However, at present, the post-natal processing and storage links are weak, which often causes mildew of products due to delayed post-natal drying, or unreasonable drying parameters that affect the quality of agricultural products, resulting in huge economic losses. With the development of computer technology, the numerical simulation method has been widely used in the study of agricultural products drying, through the numerical simulation method to analyze the drying process of agricultural products, can effectively simulate the change of temperature and humidity in the drying process, save the drying process development time, and reduce the production cost. This article summarized the research progress of the empirical model, theoretical model, and artificial neural network prediction model, proposed the current problems in numerical simulation research of agricultural product drying process, and looked forward to future development trends to provide a reference for the optimization and application of numerical simulation technology in the field of agricultural product drying.

Cite this article

LIU Ye , CHEN Pengxiao , ZHU Wenxue , FAN Mengke , WU Jianzhang , JIANG Mengmeng . Study on numerical simulation in drying of agricultural products[J]. Food and Fermentation Industries, 2023 , 49(16) : 331 -339 . DOI: 10.13995/j.cnki.11-1802/ts.032564

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