Biological characteristics and genome analysis of a lytic phage vB_Cj_QDYZ infecting Campylobacter jejuni

  • WANG Yue ,
  • LIN Hong ,
  • WANG Jingxue
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  • (College of Food Science and Engineering, Ocean University of China, Qingdao 266000, China)

Received date: 2023-04-12

  Revised date: 2023-05-10

  Online published: 2023-10-25

Abstract

Campylobacter jejuni, an important zoonotic pathogen, can cause bacterial diarrhea in humans. It is urgent to screen phages that can efficiently lyse C. jejuni and enrich the resource library of the bacterial phages due to the increasing drug resistance of C. jejuni. In this study, a phage target C. jejuni was isolated from chicken manure samples and named vB_Cj_QDYZ. Phage vB_Cj_QDYZ had a positive icosahedral head with the diameter of 100.81 nm and a contractile tail with the length of 65.90 nm, belonging to the Caudovirales order, Myoviridae family. Moreover, phage vB_Cj_QDYZ showed good thermal stability (30-60℃) and pH stability (3-12). Its optimal multiplicity of infection was 0.01 and one-step growth curve showed that the latent period was 60 min, the lytic period was 150 min, and the burst size was 45 PFU/cell. The genome of phage vB_Cj_QDYZ was a double-stranded DNA with a total length of 130 627 bp and a G+C content of 26%. The phage genome contained 165 open reading frames (ORFs) and three tRNAs. Comparative genomics showed that phage vB_Cj_QDYZ may be a new member of the genus Fletchervirus from the subfamily Eucampyvirinae. In conclusion, phage vB_Cj_QDYZ is a lytic phage infecting C. jejuni with strong lysis ability, good thermal and pH stability, and has good application prospects and antibacterial potential.

Cite this article

WANG Yue , LIN Hong , WANG Jingxue . Biological characteristics and genome analysis of a lytic phage vB_Cj_QDYZ infecting Campylobacter jejuni[J]. Food and Fermentation Industries, 2023 , 49(18) : 9 -16 . DOI: 10.13995/j.cnki.11-1802/ts.035791

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