Food and Fermentation Industries >

2023 , Vol. 49 >Issue 18: 250 - 258

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.032559

Effects of extraction and drying methods on effective components of Cistanche deserticola Y.C.Ma extract

  • YANG Guobin ,
  • HAN Ling ,
  • YU Qunli ,
  • LIU Xinglong ,
  • ZHOU Xinkui
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  • 1(College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730010, China)
    2(Jiuquan Vocational Technical College, Jiuquan 735000, China)
    3(Gansu Zhongshang Food Quality Test and Detection Co.Ltd., Lanzhou 730010, China)

Received date: 2022-06-10

  Revised date: 2022-07-22

  Online published: 2023-10-25

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Abstract

In this study, pure water and ethanol were used as the extraction solvent to extract effective nutrients from Cistanche deserticola Y.C.Ma by subcritical water extraction, reflux extraction, ultrasonic extraction, and supercritical fluid extraction. After the extraction products were obtained, the contents of indicator substances of Cistanche deserticola Y.C.Ma (Cistanche glycoside), nutrient elements, and vitamins in the extracted products were taken as quality indicators, and the pesticide residue content was taken as safety and health indicators. This study aimed to evaluate the effects of different solvents and extraction methods on the effective components of Cistanche deserticola Y.C.Ma. Results showed that the content of Cistanche glycoside in the product extracted by subcritical water was 2.93%-40.63% higher than that of other extraction methods, and the content of vitamin was 6.64%-35.75% higher than that of other extraction methods, at the same time, the content of pesticide residue decreased by 72.89%-84.47% compared with other extraction methods, which could improve the extraction efficiency of effective substances and reduce the release of harmful substances. At the same time, vacuum freeze-drying, normal pressure drying and decompression drying were used to dry the extract of Cistanche deserticola Y.C.Ma, and the powder was obtained. Results showed that the vacuum freeze-drying method could effectively prevent the loss of nutrients in the extracted powder. Compared with vacuum drying, the other two drying methods decreased the nutrient content by 9.09%-57.14%. The effective substances were extracted from Cistanche deserticola Y.C.Ma by subcritical water, and the powder was prepared by vacuum freeze-drying method.

Key words： subcritical water; Cistanche deserticola Y.C.Ma; Cistanche glycoside; vitamin; pesticide residues

Cite this article

YANG Guobin , HAN Ling , YU Qunli , LIU Xinglong , ZHOU Xinkui . Effects of extraction and drying methods on effective components of Cistanche deserticola Y.C.Ma extract[J]. Food and Fermentation Industries, 2023 , 49(18) : 250 -258 . DOI: 10.13995/j.cnki.11-1802/ts.032559

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