Food and Fermentation Industries >

2023 , Vol. 49 >Issue 18: 315 - 321

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.035700

Metabonomics study on golden passion fruit from different geographical areas based on HS-SPME-GC-MS

  • LU Chen ,
  • CHEN Nan ,
  • WANG Lijuan ,
  • YUAN Qifeng ,
  • YAN Peiling ,
  • SHI Binbin ,
  • SU Rui ,
  • MA Yuhua
Expand
  • 1(Guizhou Institute of Fruit Science, Guiyang 550006, China)
    2(Agricultural Economy Station of Congjiang County Agricultural and Rural Bureau, Qiandongnan miao and dong autonomous prefecture 557400, China)
    3(Guizhou Academy of Agricultural Sciences, Guiyang 550006, China)

Received date: 2023-04-03

  Revised date: 2023-05-26

  Online published: 2023-10-25

Fold

Abstract

The volatile metabolites from the pulp of passion fruits from three different origins were qualitatively and quantitatively analyzed using head space solid-phase microextraction-gas chromatography-mass spectrometry (HS-SPME-GC-MS) technology. A total of 183 volatile metabolites related to aroma were identified and classified into 14 categories, with esters being the most common, accounting for 38%. The volatile components were also analyzed by principal component analysis, and the results showed that the samples from different regions were divided into three groups. Orthogonal partial least squares-discriminant analysis (OPLS-DA) indicated that the model was stable and could be used to screen differences in volatile metabolites. Through OPLS-DA model analysis of volatile metabolites in the three comparison groups, components with variable importance in projection value ≥1 and P＜0.05 were selected, mainly including esters and terpenes, which could be used for further research. Results showed that there were differences in volatile metabolites of passion fruits from different origins, and this study can provide a reference for origin identification and quality evaluation of passion fruits.

Key words： golden passion fruit; different origins; volatile substances; esters; origin identification

Cite this article

LU Chen , CHEN Nan , WANG Lijuan , YUAN Qifeng , YAN Peiling , SHI Binbin , SU Rui , MA Yuhua . Metabonomics study on golden passion fruit from different geographical areas based on HS-SPME-GC-MS[J]. Food and Fermentation Industries, 2023 , 49(18) : 315 -321 . DOI: 10.13995/j.cnki.11-1802/ts.035700

References

[1] SANTOS A A, PENHA H A, BELLEC A, et al.Begin at the beginning:A BAC-end view of the passion fruit (Passiflora) genome[J].BMC Genomics, 2014, 15(1):816.
[2] CORRÊA R C G, PERALTA R M, HAMINIUK C W I, et al.The past decade findings related with nutritional composition, bioactive molecules and biotechnological applications of Passiflora spp.(passion fruit)[J].Trends in Food Science & Technology, 2016, 58:79-95.
[3] SEPTEMBRE-MALATERRE A, STANISLA S G, DOURAGUIA E, et al.Evaluation of nutritional and antioxidant properties of the tropical fruits banana, litchi, mango, papaya, passion fruit and pineapple cultivated in Réunion French Island[J].Food Chemistry, 2016, 212:225-233.
[4] MORAI S D R, ROTTA E M, SARGI S C, et al.Antioxidant activity, phenolics and UPLC-ESI(-)-MS of extracts from different tropical fruits parts and processed peels[J].Food Research International, 2015, 77:392-399.
[5] OLIVEIRA D A, ANGONESE M, GOMES C, et al.Valorization of passion fruit (Passiflora edulis sp.) by-products:Sustainable recovery and biological activities[J].The Journal of Supercritical Fluids, 2016, 111:55-62.
[6] CAZARIN C B B, RODRIGUEZ-NOGALES A, ALGIERI F, et al.Intestinal anti-inflammatory effects of Passiflora edulis peel in the dextran sodium sulphate model of mouse colitis[J].Journal of Functional Foods, 2016, 26:565-576.
[7] SILVA R O, DAMASCENO S R B, BRITO T V, et al.Polysaccharide fraction isolated from Passiflora edulis inhibits the inflammatory response and the oxidative stress in mice[J].Journal of Pharmacy and Pharmacology, 2015, 67(7):1017-1027.
[8] 郭艳峰, 吴惠婵, 夏雨, 等.百香果不同发育阶段果汁挥发性成分研究[J].福建农业学报, 2017, 32(3):299-304.
GUO Y F, WU H C, XIA Y, et al.Volatiles in juice of passion fruitsat different developmental stages[J].Fujian Journal of Agricultural Sciences, 2017, 32(3), 299-304.
[9] URRUTIA M, RAMBLA J L, ALEXIOU K G, et al.Genetic analysis of the wild strawberry (Fragaria vesca) volatile composition[J].Plant Physiology and Biochemistry, 2017, 121:99-117.
[10] WANG Y G, LI X R, JIANG Q J, et al.GC-MS analysis of the volatile constituents in the leaves of 14 compositae plants[J].Molecules, 2018, 23(1):166.
[11] YU Y, BAI J H, CHEN C X, et al.Identification of QTLs controlling aroma volatiles using a ‘Fortune’ x ‘Murcott’ (Citrus reticulata) population.BMC Genomics[J].BMC Genomics, 2017, 18(1):646.
[12] 潘葳, 刘文静, 韦航, 等.不同品种百香果果汁营养与香气成分的比较[J].食品科学, 2019, 40(22):277-286.
PAN W, LIU W J, WEI H, et al.Comparative analysis of nutritional and aroma components in passion fruit juices from five cultivars[J].Food Science, 2019, 40(22):277-286.
[13] 刘纯友, 江素珍, 冯笑, 等.HS-SPME-GC-MS测定三种类型百香果果实挥发性风味成分[J].食品工业科技, 2021,42(11):255-262.
LIU C Y, JIANG S Z, FENG X, et al.Study on volatile flavor compounds from three types of passion fruit using headspace solid phase micro-extraction gas chromatography mass spectrometry[J].Science and Technology of Food Industry, 2021, 42(11):255-262.
[14] 方灵, 孔宝玉, 韦航, 等.不同发育阶段黄金百香果挥发性成分差异性研究[J].果树学报, 2022, 39(12):2376-2389.
FANG L, KONG B Y,WEI H, et al.Study on variation of volatile components in Golden Passion Fruit at different development stages[J].Journal of Fruit Science, 2022, 39(12):2376-2389.
[15] 金润楠, 李子函, 赵开丽, 等.基于气质联用的不同产地温州蜜柑香气成分比较分析[J].食品与发酵工业, 2020, 46(2):252-260.
JIN R N, LI Z H, ZHAO K L, et al.A comparative analysis of aroma components of Satsuma mandarin from different producing areas based on HS-SPME-GC-MS[J].Food and Fermentation Industries, 2020, 46(2):252-260.
[16] 刘慧宇, 唐启正, 伊华林.不同产地赣南早脐橙果实挥发性物质比较分析[J].中国南方果树, 2023, 52(2):39-44.
LIU H Y, TANG Q Z, YI H L.Comparative analysis of volatile components in early Gannan navel orange fruits from different producing areas[J].South China Fruits, 2023, 52(2):39-44.
[17] WANG J, TANG X X, CHU Q L, et al.Characterization of the volatile compounds in Camellia oleifera seed oil from different geographic origins[J].Molecules, 2022, 27(1):308.
[18] ZHENG T, GUAN L B, YU K, et al.Expressional diversity of grapevine 3-Hydroxy-3-methylglutaryl-CoA reductase (VvHMGR) in different grapes genotypes[J].BMC Plant Biology, 2021, 21(1):279.
[19] WU Z B, CHEN L Z, WU L M, et al.Classification of Chinese honeys according to their floral origins using elemental and stable isotopic compositions[J].Journal of Agricultural and Food Chemistry, 2015, 63(22):5388-5394.
[20] ULRICH D, KECKE S, OLBRICHT K.What do we know about the chemistry of strawberry aroma?[J].Journal of Agricultural and Food Chemistry, 2018, 66(13):3291-3301.
[21] 李响. 基于转录组测序挖掘蜡梅挥发类萜代谢途径关键基因及功能分析[D].武汉:华中农业大学, 2020.
LI X.Identification of genes related to volatile terpenoids biosynthesis in Chimonanthus praecox based on RNA-seq technology[D].Wuhan:Huazhong Agricultural University, 2020.
[22] 张帆, 王颖, 李春.单萜类化合物的微生物合成[J].生物工程学报, 2022, 38(2):427-442.
ZHANG F, WANG Y, LI C.Microbial synthesis of monoterpenoids:A review[J].Chinese Journal of Biotechnology, 2022, 38(2):427-442.
[23] JOSHI R, GULATI A.Biochemical attributes of tea flowers (Camellia sinensis) at different developmental stages in the Kangra region of India[J].Scientia Horticulturae, 2011, 130(1):266-274.
[24] ZHANG L L, HUANG W, ZHANG Y Y, et al.Genomic and transcriptomic study for screening genes involved in the limonene biotransformation of Penicillium digitatum DSM 62840[J].Frontiers in Microbiology, 2020, 11:744.
[25] QIN G H, TAO S T, ZHANG H P, et al.Evolution of the aroma volatiles of pear fruits supplemented with fatty acid metabolic precursors[J].Molecules, 2014, 19(12):20183-20196.
Options
Outlines

/

〈 〉

Powered by Beijing Magtech Co. Ltd,.