Food and Fermentation Industries >

2023 , Vol. 49 >Issue 19: 217 - 225

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.034293

Effect of macroporous resin adsorption on deodorization and debittering of silver carp skin collagen peptides

  • LIANG Ruihan ,
  • LI Bo
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  • (College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China)

Received date: 2022-11-14

  Revised date: 2022-12-06

  Online published: 2023-11-01

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Abstract

Fish-derived collagen peptides usually have unpleasant odor and tastes, which limit their application in the food fields. To study the subject of silver carp skin collagen peptides (SCP), active carbon, β-cyclodextrin, diatomite, and three types of macroporous resins were used to remove the fishy and bitter taste, the taste of fishiness and bitterness, yield, peptide content, and antiplatelet activity were used as indexes to select the most appropriate process. The single factor and orthogonal experiment were used to obtain optimal adsorption conditions. Then the SCP before and after adsorption were analyzed in terms of sensory quality, amino acid composition, lipid oxidation product content, peptide content, and antiplatelet activity. The experimental results showed that the macroporous resin AB-8 was suitable to remove the fishiness and bitterness of SCP, and its optimal static adsorption condition was to add 0.9 g resin per 10 mL collagen peptide solution, collagen peptide solution at pH 6.0, with adsorption and 30 ℃ for 2.0 h. After adsorption, SCP had almost no fishy smell, a little acceptable bitterness, and a more pronounced umami flavor. Amino acid analysis showed that bitter amino acid content decreased by 12.70%, and umami amino acid content increased by 19.27%. The content of lipid oxidation decreased from 3.71 μg/g to 2.34 μg/g. The peptide content was increased by 3.07% and maintained good antiplatelet activity. This study provides a solution for the deodorization and debittering of silver carp skin collagen peptides.

Key words： silver carp skin; collagen peptide; macroporous resin; deodorization; debittering

Cite this article

LIANG Ruihan , LI Bo . Effect of macroporous resin adsorption on deodorization and debittering of silver carp skin collagen peptides[J]. Food and Fermentation Industries, 2023 , 49(19) : 217 -225 . DOI: 10.13995/j.cnki.11-1802/ts.034293

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