[1] JIN W G, PEI J J, DU Y N, et al.Characterization and functional properties of gelatin extracted from Chinese giant salamander (Andrias davidianus) skin[J].Journal of Aquatic Food Product Technology, 2019, 28(8):861-876.
[2] 贺屹潮. 大鲵肉酶解肽制备及抗氧化与免疫调节活性研究[D].汉中, 陕西理工大学, 2020.
HE Y C. Preparation of enzymatic hydrolysate peptide from giant salamander (Andrias davidiauns) meat and its antioxidant and immunomodulatory activity. Hanzhong: Shaanxi University of Technology, 2020.
[3] ALI T, BADSHAH H, KIM T H, et al.Melatonin attenuates D-galactose-induced memory impairment, neuroinflammation and neurodegeneration via RAGE/NF-κB/JNK signaling pathway in aging mouse model[J].Journal of Pineal Research, 2015, 58(1):71-85.
[4] ZHANG X, HE H, XIANG J Q, et al.Selenium-containing soybean antioxidant peptides:Preparation and comprehensive comparison of different selenium supplements[J].Food Chemistry, 2021, 358:129888.
[5] YU T A, GUO J A, ZHU S, et al.Protective effects of selenium-enriched peptides from Cardamine violifolia on D-galactose-induced brain aging by alleviating oxidative stress, neuroinflammation, and neuron apoptosis[J].Journal of Functional Foods, 2020, 75:104277.
[6] ZHU S, YANG W, LIN Y, et al.Antioxidant and anti-fatigue activities of selenium-enriched peptides isolated from Cardamine violifolia protein hydrolysate[J].Journal of Functional Foods, 2021, 79:104412.
[7] 刘俊霞, 吴艳, 赵世博, 等.响应面法优化大鲵肽-硒螯合物制备工艺及其性质研究[J/OL].食品与发酵工业, 2023, DOI:10.13995/j.cnki.1-1802/ts.035888.
LIU J, WU Y, ZHAO SB, et al.Optimization of preparation process and properties of giant salamander peptide-selenium chelates using response surface methodology[J/OL].Food and Fermentation Industry, 2023, DOI:10.13995 /j.cnki.1-1802/ts.035888.
[8] 付媛, 张美莉, 高韶辉, 等.裸燕麦球蛋白源多肽对D-半乳糖致衰老小鼠抗氧化能力的影响[J].食品科学, 2019, 40(23):137-141.
FU Y, ZHANG M L, GAO S H, et al. Effect of peptide derived from naked oat globulin on antioxidant capacity in D-galactose-induced aging mice. Food Science, 2019, 40(23): 137-141.
[9] 关百婷, 李伟, 赵菲, 等.大鲵活性肽对D-半乳糖致小鼠机体氧化损伤的修复作用[J].食品工业科技, 2021, 42(16):344-352.
GUAN B T, LI W, ZHAO F, et al.Protective effects of giant salamander bioactive peptides on D-galactose induced oxidative damage in mice[J].Science and Technology of Food Industry, 2021, 42(16):344-352.
[10] 贺燕, 黄先智, 韦峥, 等.桑叶生物碱对D-半乳糖诱导小鼠肠道菌群紊乱的调节作用[J].食品科学, 2022, 43(5):118-126.
HE Y, HUANG X Z, WEI Z, et al.Regulatory effect of mulberry leaf alkaloid on D-galactose-induced intestinal flora disturbance in mice[J].Food Science, 2022, 43(5):118-126.
[11] 邢秋娟, 施杞, 王拥军.D-半乳糖诱导衰老动物模型的机制及其在中医药方面的应用[J].上海中医药大学学报, 2010, 24(3):93-98.
XING Q J, SHI Q, WANG Y J. Mechanism of establishing aging model with D-galactose and its application in research of traditional Chinese medicine. Acta Universitatis Traditionis Medicalis Sinensis Pharmacologiaeque Shanghai, 2010, 24(3): 93-98.
[12] 星萍, 陈晓平, 邢钰彬, 等.紫苏迷迭香酸对D-半乳糖衰老模型小鼠的抗氧化作用[J].食品科技, 2021, 46(4):222-227.
XING P, CHEN X P, XING Y B, et al.Antioxidant effect of Perilla rosemary acid on D-galactose-induced aging mice[J].Food Science and Technology, 2021, 46(4):222-227.
[13] WU D M, LU J, ZHENG Y L, et al.Purple sweet potato color repairs D-galactose-induced spatial learning and memory impairment by regulating the expression of synaptic proteins[J].Neurobiology of Learning and Memory, 2008, 90(1):19-27.
[14] PARK S, KIM C S, LEE J, et al.Effect of regular exercise on the histochemical changes of D-galactose-induced oxidative renal injury in high-fat diet-fed rats[J].Acta Histochemica et Cytochemica, 2013, 46(4):111-119.
[15] KONG Y Q, DING Z L, ZHANG Y X, et al.Dietary selenium requirement of juvenile oriental river prawn Macrobrachium nipponense[J].Aquaculture, 2017,476:72-78.
[16] WANG M, MENG X Y, YANG R L, et al.Cordyceps militaris polysaccharides can enhance the immunity and antioxidation activity in immunosuppressed mice[J].Carbohydrate Polymers, 2012, 89(2):461-466.
[17] 孙玉军, 江昌俊, 任四海.秀珍菇多糖对D-半乳糖致衰老小鼠的保护作用[J].食品科学, 2017, 38(5):251-256.
SUN Y J,JIANG C J, REN S H.Protective effect of polysaccharides from the fruiting body of Pleurotus geesteranus against D-galactose-induced aging mice[J].Food Science, 2017, 38(5):251-256.
[18] QU J B, ZHANG X F, ZHANG Y B, et al.Galactosylated core-shell nanoparticles with pH/GSH dual sensitivity for targeting hepatocellular carcinoma[J].ACS Macro Letters, 2023, 12(2):201-207.
[19] MAS-BARGUES C, ESCRIVÁ C, DROMANT M, et al.Lipid peroxidation as measured by chromatographic determination of malondialdehyde.Human plasma reference values in health and disease[J].Archives of Biochemistry and Biophysics, 2021, 709:108941.
[20] HUANG Y Y, WU C C, YE Y B, et al.The increase of ROS caused by the interference of DEHP with JNK/p38/p53 pathway as the reason for hepatotoxicity[J].International Journal of Environmental Research and Public Health, 2019, 16(3):356.
[21] 蔡佳佳, 刘振珂, 李吉华, 等. 大鲵肉对D-半乳糖诱发小鼠衰老相关指标的影响. 西部中医药, 2015, 28(7): 4-7.
CAI J J, LIU Z K, LI J H, et al. Effects of giant salamander meat on physiological indexes of D-galactose induced aging mice models. Western Journal of Traditional Chinese Medicine, 2015, 28(7): 4-7.
[22] 翟兴月, 王庆辉, 赵冠华, 等.非标记定量蛋白质组方法分析鲟鱼肽抗D-半乳糖导致的小鼠衰老作用的研究[J].食品工业科技, 2019, 40(3):290-295.
ZHAI X Y, WANG Q H, ZHAO G H, et al.Label-free quantitative proteomic analysis of Acipenser schrenki Brandt peptides on aging mice induced by D-galactose[J].Science and Technology of Food Industry, 2019, 40(3):290-295.
[23] 刘建亚, 冯文静, 王仁萍, 等.D-半乳糖致衰老动物模型及其机制研究进展[J].中华老年多器官疾病杂志, 2018.17(3):224-227.
LIU J Y, FENG W J, WANG R P, et al.Research progress in D-galactose-induced aging animal model and its mechanisms[J].Chinese Journal of Multiple Organ Diseases in the Elderly, 2018, 17(3):224-227.
[24] 张昱, 彭新颜, 黄萍萍, 等.蓝点马鲛鱼皮抗氧化肽FractionⅡ对D-Gal诱导氧化损伤大鼠肝脏的保护作用[J].水产学报, 2017.41(6):944-951.
ZHANG Y, PENG X Y, HUANG P P, et al.Protective effects of Spanish mackerel (Scomberomorous niphonius) skin peptides against D-Gal-induced liver damage in rats[J].Journal of Fisheries of China, 2017, 41(6):944-951.
[25] FRACASSO M, DUTRA DA SILVA A, BOTTARI N B, et al.Resveratrol impacts in oxidative stress in liver during Trypanosoma cruzi infection[J].Microbial Pathogenesis, 2021, 153:104800.
[26] ZHOU B H, ZHAO J, LIU J, et al.Fluoride-induced oxidative stress is involved in the morphological damage and dysfunction of liver in female mice[J].Chemosphere, 2015, 139:504-511.
[27] 鞠文博, 于春艳, 陈建光.D-半乳糖致衰老小鼠模型的实验研究[J].北华大学学报(自然科学版), 2015,16(2):199-202.
JU W B,YU C Y, CHEN J G.Experimental study of aging mice model induced by D-galactose[J].Journal of Beihua University (Natural Science), 2015, 16(2):199-202.
[28] 王玉倩. 大米活性肽对D-半乳糖致衰老小鼠氧化应激的保护作用[D].长沙:中南林业科技大学, 2019.
WANG Y Q.The protective effect of rice active peptide on oxidative stress in D-galactose-induced aging mice[D].Changsha:Central South University of Forestry and Technology, 2019.