[1] 胡谦, 张九凯, 韩建勋, 等.脂质组学在食品质量安全领域的应用进展 [J].食品科学, 2019, 40(21):324-333.
HU Q, ZHANG J K, HAN J X, et al.Recent progress in the application of lipidomics in food safety and quality[J].Food Science, 2019, 40(21):324-333.
[2] MUNEKATA P E, PATEIRO M, LÓPEZ-PEDROUSO M, et al.Foodomics in meat quality[J].Current Opinion in Food Science, 2021, 38:79-85.
[3] 王杰, 俞喜娜, 张燕平, 等.脂质组学技术及其在水产中的应用研究进展 [J].食品工业科技, 2020, 41(4):333-338;347.
WANG J, YU X N, ZHANG Y P, et al.Progress of lipidomics technologies and their application in aquatic products[J].Science and Technology of Food Industry, 2020, 41(4):333-338;347.
[4] HAN X L, GROSS R W.Global analyses of cellular lipidomes directly from crude extracts of biological samples by ESI mass spectrometry:A bridge to lipidomics[J].Journal of Lipid Research, 2003, 44(6):1071-1079.
[5] 崔益玮, 王利敏, 戴志远, 等.脂质组学在食品科学领域的研究现状与展望 [J].中国食品学报, 2019, 19(1):262-270.
CUI Y W, WANG L M, DAI Z Y, et al.Recent advances and prospect of lipidomics in food science[J].Journal of Chinese Institute of Food Science and Technology, 2019, 19(1):262-270.
[6] RABIEI Z, BIGDELI M R, RASOULIAN B, et al.The neuroprotection effect of pretreatment with olive leaf extract on brain lipidomics in rat stroke model [J].Phytomedicine, 2012, 19(10):940-946.
[7] HINES K M, HERRON J, XU L B.Assessment of altered lipid homeostasis by HILIC-ion mobility-mass spectrometry-based lipidomics[J].Journal of Lipid Research, 2017, 58(4):809-819.
[8] ROACH J A G, YURAWECZ M P, KRAMER J K G, et al.Gas chromatography—High resolution selected-ion mass spectrometric identification of trace 21:0 and 20:2 fatty acids eluting with conjugated linoleic acid isomers[J].Lipids, 2000, 35(7):797-802.
[9] SONG S Y, LIU H W, BAI Y.Supercritical fluid chromatography and its application in lipid isomer separation[J].Journal of Analysis and Testing, 2017, 1(4):330-334.
[10] GAO F, BEN-AMOTZ D, YANG Z L, et al.Complementarity of FT-IR and Raman spectroscopies for the species discrimination of meat and bone meals related to lipid molecular profiles [J].Food Chemistry, 2021, 345:128754.
[11] HOLÉAPEK M, LIEBISCH G, EKROOS K.Lipidomic analysis[J].Analytical Chemistry, 2018, 90(7):4249-4257.
[12] HAN X L, GROSS R W.Shotgun lipidomics:Electrospray ionization mass spectrometric analysis and quantitation of cellular lipidomes directly from crude extracts of biological samples[J].Mass Spectrometry Reviews, 2005, 24(3):367-412.
[13] YANG K, CHENG H, GROSS R W, et al.Automated lipid identification and quantification by multidimensional mass spectrometry-based shotgun lipidomics [J].Analytical Chemistry, 2009, 81(11):4356-4368.
[14] WANG J N, HAN X L.Analytical challenges of shotgun lipidomics at different resolution of measurements[J].TrAC Trends in Analytical Chemistry, 2019, 121:115697.
[15] FLAKELAR C L, PRENZLER P D, LUCKETT D J, et al.A rapid method for the simultaneous quantification of the major tocopherols, carotenoids, free and esterified sterols in canola (Brassica napus) oil using normal phase liquid chromatography [J].Food Chemistry, 2017, 214:147-155.
[16] NAVARRO-REIG M, JAUMOT J, TAULER R.An untargeted lipidomic strategy combining comprehensive two-dimensional liquid chromatography and chemometric analysis [J].Journal of Chromatography A, 2018, 1568:80-90.
[17] YANG Y, LIANG Y S, YANG J N, et al.Advances of supercritical fluid chromatography in lipid profiling[J].Journal of Pharmaceutical Analysis, 2019, 9(1):1-8.
[18] PAGLIA G, ANGEL P, WILLIAMS J P, et al.Ion mobility-derived collision cross section as an additional measure for lipid fingerprinting and identification[J].Analytical Chemistry, 2015, 87(2):1137-1144.
[19] LINTONEN T P I, BAKER P R S, SUONIEMI M, et al.Differential mobility spectrometry-driven shotgun lipidomics[J].Analytical Chemistry, 2014, 86(19):9662-9669.
[20] STOW S M, CAUSON T J, ZHENG X Y, et al.An interlaboratory evaluation of drift tube ion mobility-mass spectrometry collision cross section measurements[J].Analytical Chemistry, 2017, 89(17):9048-9055.
[21] PAGLIA G, SMITH A J, ASTARITA G.Ion mobility mass spectrometry in the omics era:Challenges and opportunities for metabolomics and lipidomics[J].Mass Spectrometry Reviews, 2022, 41(5):722-765.
[22] TU J, ZHOU Z W, LI T Z, et al.The emerging role of ion mobility-mass spectrometry in lipidomics to facilitate lipid separation and identification[J].TrAC Trends in Analytical Chemistry, 2019, 116:332-339.
[23] ZHOU Z W, SHEN X T, CHEN X, et al.LipidIMMS Analyzer:Integrating multi-dimensional information to support lipid identification in ion mobility-mass spectrometry based lipidomics[J].Bioinformatics (Oxford, England), 2019, 35(4):698-700.
[24] BOWMAN A P, HEEREN R M A, ELLIS S R.Advances in mass spectrometry imaging enabling observation of localised lipid biochemistry within tissues[J].TrAC Trends in Analytical Chemistry, 2019, 120:115197.
[25] ZARE T, RUPASINGHE T W T, BOUGHTON B A, et al.The changes in the release level of polyunsaturated fatty acids (ω-3 and ω-6) and lipids in the untreated and water-soaked chia seed[J].Food Research International, 2019, 126:108665.
[26] MI S, SHANG K, LI X, et al.Characterization and discrimination of selected China’s domestic pork using an LC-MS-based lipidomics approach[J].Food Control, 2019, 100:305-314.
[27] WANG K W, XU L, XUE W, et al.Discrimination of beef from different origins based on lipidomics:A comparison study of DART-QTOF and LC-ESI-QTOF[J].LWT-Food Science and Technology, 2021, 149:111838.
[28] SONG G S, ZHANG M N, ZHANG Y Q, et al.In situ method for real-time discriminating salmon and rainbow trout without sample preparation using iKnife and rapid evaporative ionization mass spectrometry-based lipidomics[J].Journal of Agricultural and Food Chemistry, 2019, 67(16):4679-4688.
[29] YU X N, LI L Q, WANG H H, et al.Lipidomics study of rainbow trout (Oncorhynchus mykiss) and salmons (Oncorhynchus tshawytscha and Salmo salar) using hydrophilic interaction chromatography and mass spectrometry[J].LWT, 2020, 121:108988.
[30] WANG X S, ZHANG H W, SONG Y, et al.Comparative lipid profile analysis of four fish species by ultraperformance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry[J].Journal of Agricultural and Food Chemistry, 2019, 67(33):9423-9431.
[31] FIORINO G M, LOSITO I, DE ANGELIS E, et al.Assessing fish authenticity by direct analysis in real time-high resolution mass spectrometry and multivariate analysis:Discrimination between wild-type and farmed salmon [J].Food Research International, 2019, 116:1258-1265.
[32] MAN K Y, CHAN C O, TANG H H, et al.Mass spectrometry-based untargeted metabolomics approach for differentiation of beef of different geographic origins [J].Food Chemistry, 2021, 338:127847.
[33] WANG J S, XU Z Z, ZHANG H B, et al.Meat differentiation between pasture-fed and concentrate-fed sheep/goats by liquid chromatography quadrupole time-of-flight mass spectrometry combined with metabolomic and lipidomic profiling[J].Meat Science, 2021, 173:108374.
[34] MI S, SHANG K, JIA W, et al.Characterization and discrimination of Taihe black-boned silky fowl (Gallus gallus domesticus Brisson) muscles using LC/MS-based lipidomics [J].Food Research International, 2018, 109:187-195.
[35] LI M M, ZHU M X, CHAI W Q, et al.Determination of lipid profiles of Dezhou donkey meat using an LC-MS-based lipidomics method[J].Journal of Food Science, 2021, 86(10):4511-4521.
[36] HE C, CAO J, BAO Y Y, et al.Characterization of lipid profiling in three parts (muscle, head and viscera) of tilapia (Oreochromis niloticus) using lipidomics with UPLC-ESI-Q-TOF-MS[J].Food Chemistry, 2021, 347:129057.
[37] JIA W, LI R T, WU X X, et al.UHPLC-Q-Orbitrap HRMS-based quantitative lipidomics reveals the chemical changes of phospholipids during thermal processing methods of Tan sheep meat[J].Food Chemistry, 2021, 360:130153.
[38] SHI C P, GUO H, WU T T, et al.Effect of three types of thermal processing methods on the lipidomics profile of tilapia fillets by UPLC-Q-Extractive Orbitrap mass spectrometry[J].Food Chemistry, 2019, 298:125029.
[39] LIU H, HUI T, ZHENG X C, et al.Characterization of key lipids for binding and generating aroma compounds in roasted mutton by UPLC-ESI-MS/MS and Orbitrap Exploris GC[J].Food Chemistry, 2022, 374:131723.
[40] LU W B, ZHANG M, ZHANG T, et al.Impact of air-frying on the plasmalogens deterioration and oxidation in oyster revealed by mild acid hydrolysis and HILIC-MS-based lipidomics analysis[J].Electrophoresis, 2021, 42(16):1552-1559.
[41] LI J, TANG C H, ZHAO Q Y, et al.Integrated lipidomics and targeted metabolomics analyses reveal changes in flavor precursors in psoas major muscle of castrated lambs[J].Food Chemistry, 2020, 333:127451.
[42] CHEN J, KONG Q, SUN Z T, et al.Freshness analysis based on lipidomics for farmed Atlantic salmon (Salmo salar L.) stored at different times[J].Food Chemistry, 2022, 373:131564.
[43] SONG G S, ZHAO Q L, DAI K H, et al.In situ quality assessment of dried sea cucumber (Stichopus japonicus) oxidation characteristics during storage by iKnife rapid evaporative ionization mass spectrometry[J].Journal of Agricultural and Food Chemistry, 2021, 69(48):14699-14712.
[44] JIA W, LI R T, WU X X, et al.Molecular mechanism of lipid transformation in cold chain storage of Tan sheep[J].Food Chemistry, 2021, 347:129007.
[45] BALOG J, PERENYI D, GUALLAR-HOYAS C, et al.Identification of the species of origin for meat products by rapid evaporative ionization mass spectrometry [J].Journal of Agricultural and Food Chemistry, 2016, 64(23):4793-4800.
[46] SONG G S, CHEN K, WANG H X, et al.In situ and real-time authentication of Thunnus species by iKnife rapid evaporative ionization mass spectrometry based lipidomics without sample pretreatment[J].Food Chemistry, 2020, 318:126504.
[47] TRIVEDI D K, HOLLYWOOD K A, RATTRAY N J W, et al.Meat, the metabolites:An integrated metabolite profiling and lipidomics approach for the detection of the adulteration of beef with pork[J].The Analyst, 2016, 141(7):2155-2164.
[48] CHIESA L M, DI CESARE F, MOSCONI G, et al.Lipidomics profile of irradiated ground meat to support food safety[J].Food Chemistry, 2022, 375:131700.
[49] CHIU C W, KAO T H, CHEN B H.Improved analytical method for determination of cholesterol-oxidation products in meat and animal fat by QuEChERS coupled with gas chromatography-mass spectrometry [J].Journal of Agricultural and Food Chemistry, 2018, 66(13):3561-3571.
