Food and Fermentation Industries >

2023 , Vol. 49 >Issue 22: 231 - 237

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.033060

Effect of poly (butylene adipate-co-terephthalate) perforated films on preservation of Agaricus bisporus

  • LI Xiaonan ,
  • YU Zedong ,
  • ZOU Lina ,
  • ZHOU Xiaowan ,
  • WU Xiyu ,
  • REN Dan ,
  • XU Dan
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  • 1(College of Food Science, Southwest University, Chongqing 400715, China)
    2(Food Storage and Logistics Research Center, Southwest University, Chongqing 400715, China)

Received date: 2022-07-21

  Revised date: 2022-09-02

  Online published: 2023-12-25

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Abstract

To explore the effect of biodegradable polymer materials in fruits and vegetables used as fresh-keeping packaging, poly (butylene adipate-co-terephthalate) (PBAT), which can be completely biodegradable, was used as the raw material to prepare film in this study. The light transmittance, tensile properties, and gas permeability of PBAT and polyethylene (PE) films were compared, and then PBAT and PE perforated films were used as the packaging of Agaricus bisporus and their preservation effects were evaluated and compared. Results showed that compared with PE films, PBAT films had higher elongation at break, water contact angle, and water vapor transmission rate, but presented lower tensile strength and oxygen transmission rate. PBAT films could effectively prevent the condensation of water vapor on the film. Therefore, although Agaricus bisporus packaged PBAT had a higher weight loss rate compared with that packaged by PE, it maintained a better sensory quality. The PBAT films with 6 pores could maintain a suitable gas environment in the package so that Agaricus bisporus could maintain relatively high whiteness, hardness, ascorbic acid content, and less fluctuated total phenol content, leading to better sensory and nutritional quality. In conclusion, the gas permeability of the completely biodegradable PBAT films can be adjusted by perforating, making it applicable for fruits and vegetables with different postharvest respiration intensities.Therefore, PBAT film has good application potential in the postharvest preservation of fruits and vegetables.

Key words： perforated films; poly (butylene adipate-co-terephthalate); biodegradable; Agaricus bisporus; preservation

Cite this article

LI Xiaonan , YU Zedong , ZOU Lina , ZHOU Xiaowan , WU Xiyu , REN Dan , XU Dan . Effect of poly (butylene adipate-co-terephthalate) perforated films on preservation of Agaricus bisporus[J]. Food and Fermentation Industries, 2023 , 49(22) : 231 -237 . DOI: 10.13995/j.cnki.11-1802/ts.033060

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