Immobilization of lipase in fermentation broth by magnetic polymer microspheres

  • GUO Junhong ,
  • WANG Tianyu ,
  • SUN Xitong ,
  • LI Qian ,
  • CHEN Xiaoyi ,
  • LI Miao ,
  • ZENG Xiangbing ,
  • HUANG Fan ,
  • LI Xianzhen
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  • 1(School of Biological Engineering, Dalian Polytechnic University, Dalian 116034, China)
    2(School of Light Industry & Chemical Engineering, Dalian Polytechnic University, Dalian 116034, China)

Received date: 2023-04-26

  Revised date: 2023-05-21

  Online published: 2024-01-02

Abstract

Lipase is an enzyme with diverse functions and broad applications. However, due to the easy loss of enzyme activity and difficulty of being separated and recovered, free lipase is usually not suitable for practical application. In order to improve the poor stability and reusability of free lipase in application, in this study, Candida parapsilosis was first used to produce lipase. Then, polyamidoamine dendrimers grafted magnetic poly(methyl methacrylate) microspheres [Fe3O4@poly(methyl methacrylate)/polyamidoamine,Fe3O4@PMMA/PAMAM] were synthesized and characterized in various ways. Subsequently, Fe3O4@PMMA/PAMAM was used as the support for lipase immobilization. The optimal immobilization conditions were determined as follows: 0.6 mL glutaraldehyde, 5 h, pH 8.0, and 35 ℃. Under these conditions, the immobilized lipase exhibited an activity of 864 U/g and the activity recovery of immobilized lipase was 74.29%. Compared with the free lipase in fermentation broth, the thermal stability and pH stability of immobilized lipase were enhanced significantly. After repeated use for 10 times, immobilized lipase still maintained 72.23% of its initial activity. After 30 d of storage at 4 ℃, the immobilized lipase still retained 71.44% of its initial activity. It was indicated that Fe3O4@PMMA/PAMAM immobilized lipase had good enzyme activity, stability and reusability.

Cite this article

GUO Junhong , WANG Tianyu , SUN Xitong , LI Qian , CHEN Xiaoyi , LI Miao , ZENG Xiangbing , HUANG Fan , LI Xianzhen . Immobilization of lipase in fermentation broth by magnetic polymer microspheres[J]. Food and Fermentation Industries, 2023 , 49(23) : 141 -148 . DOI: 10.13995/j.cnki.11-1802/ts.035960

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