[1] SWANSON K S, GIBSON G R, HUTKINS R, et al. The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of synbiotics[J]. Nature Reviews. Gastroenterology & Hepatology, 2020, 17(11):687-701.
[2] MISRA S, PANDEY P, DALBHAGAT C G, et al.Emerging technologies and coating materials for improved probiotication in food products:A review[J].Food and Bioprocess Technology, 2022, 15(5):998-1039.
[3] BALTHAZAR C F, GUIMARÃES J F, COUTINHO N M, et al.The future of functional food:Emerging technologies application on prebiotics, probiotics and postbiotics[J].Comprehensive Reviews in Food Science and Food Safety, 2022, 21(3):2560-2586.
[4] 田文静, 朱莹丹, 岳林芳, 等.益生菌微胶囊化研究现状[J].中国食品学报, 2016, 16(8):186-194.
TIAN W J, ZHU Y D, YUE L F, et al.Research status on microcapsulation technology of probiotics[J].Journal of Chinese Institute of Food Science and Technology, 2016, 16(8):186-194.
[5] FRAKOLAKI G, GIANNOU V, KEKOS D, et al.A review of the microencapsulation techniques for the incorporation of probiotic bacteria in functional foods[J].Critical Reviews in Food Science and Nutrition, 2021, 61(9):1515-1536.
[6] MEHTA D, CHATURVEDI K, SIDANA A, et al.Processing treatment of atmospheric- and vacuum-cold plasma improved physical properties, glucose diffusion and fermentability of dietary fibers extracted from de-oiled rice and corn bran[J].Bioactive Carbohydrates and Dietary Fibre, 2022, 28:100326.
[7] 张连慧, 应欣, 王勇.清洁标签在食品行业中的应用[J].食品科技, 2018, 43(6):326-330.
ZHANG L H, YING X, WANG Y.Application of clean label in the food industry[J].Food Science and Technology, 2018, 43(6):326-330.
[8] HALAHLAH A, PIIRONEN V, MIKKONEN K S, et al.Polysaccharides as wall materials in spray-dried microencapsulation of bioactive compounds:Physicochemical properties and characterization[J].Critical Reviews in Food Science and Nutrition, 2023,63(24):6983-7015.
[9] DESAI K G H, JIN PARK H J.Recent developments in microencapsulation of food ingredients[J].Drying Technology, 2005, 23(7):1361-1394.
[10] KUHN F, AZEVEDO E S, NOREÑA C P Z.Behavior of inulin, polydextrose, and egg albumin as carriers of Bougainvillea glabra Bracts extract:Rheological performance and powder characterization[J].Journal of Food Processing and Preservation, 2020, 44(10):e14834.
[11] MOLINO S, RUFIÁN HENARES J Á, GÓMEZ-MASCARAQUE L G.Tannin-rich extracts improve the performance of amidated pectin as an alternative microencapsulation matrix to alginate[J].Current Research in Food Science, 2022, 5:243-250.
[12] SAMBORSKA K, BOOSTANI S, GERANPOUR M, et al.Green biopolymers from by-products as wall materials for spray drying microencapsulation of phytochemicals[J].Trends in Food Science & Technology, 2021, 108:297-325.
[13] ŁUPINA K, KOWALCZYK D, KAZIMIERCZAK W.Gum Arabic/gelatin and water-soluble soy polysaccharides/gelatin blend films as carriers of astaxanthin:A comparative study of the kinetics of release and antioxidant properties[J].Polymers, 2021, 13(7):1062.
[14] COIMBRA P P S, DE SOUZA NEVES CARDOSO F, DE ANDRADE GONÇALVES É C B.Spray-drying wall materials:Relationship with bioactive compounds[J].Critical Reviews in Food Science and Nutrition, 2021, 61(17):2809-2826.
[15] RAZAVI S, JANFAZA S, TASNIM N, et al.Microencapsulating polymers for probiotics delivery systems:Preparation, characterization, and applications[J].Food Hydrocolloids, 2021, 120:106882.
[16] LIANG J, YAN H, PULIGUNDLA P, et al.Applications of chitosan nanoparticles to enhance absorption and bioavailability of tea polyphenols:A review[J].Food Hydrocolloids, 2017, 69:286-292.
[17] VAZIRI A S, ALEMZADEH I, VOSSOUGHI M, et al.Co-microencapsulation of Lactobacillus plantarum and DHA fatty acid in alginate-pectin-gelatin biocomposites[J].Carbohydrate Polymers, 2018, 199:266-275.
[18] ZHU F.Encapsulation and delivery of food ingredients using starch based systems[J].Food Chemistry, 2017, 229:542-552.
[19] ELLEUCH M, BEDIGIAN D, ROISEUX O, et al.Dietary fibre and fibre-rich by-products of food processing:Characterisation, technological functionality and commercial applications:A review[J].Food Chemistry, 2011, 124(2):411-421.
[20] MOAYYEDI M, ESKANDARI M H, RAD A H E, et al.Effect of drying methods (electrospraying, freeze drying and spray drying) on survival and viability of microencapsulated Lactobacillus rhamnosus ATCC 7469[J].Journal of Functional Foods, 2018, 40:391-399.
[21] 陶萄, 侯丹平, 尹肖寒, 等.喷雾干燥技术在益生菌微胶囊制品中的应用研究进展[J].食品工业, 2019, 40(4):271-275.
TAO T, HOU D P, YIN X H, et al.Advances in application of spray drying technology in microencapsulation of probiotics[J].The Food Industry, 2019, 40(4):271-275.
[22] PATHANIA S, KAUR N.Utilization of fruits and vegetable by-products for isolation of dietary fibres and its potential application as functional ingredients[J].Bioactive Carbohydrates and Dietary Fibre, 2022, 27:100295.
[23] GU Q Z, YIN Y, YAN X J, et al.Encapsulation of multiple probiotics, synbiotics, or nutrabiotics for improved health effects:A review[J].Advances in Colloid and Interface Science, 2022, 309:102781.
[24] VANDEN BRABER N, VERGARA L D, ROSSI Y, et al.Effect of microencapsulation in whey protein and water-soluble chitosan derivative on the viability of the probiotic Kluyveromyces marxianus VM004 during storage and in simulated gastrointestinal conditions[J].LWT, 2020, 118:108844.
[25] KHOSHNOUDI-NIA S, FORGHANI Z, JAFARI S M.A systematic review and meta-analysis of fish oil encapsulation within different micro/nanocarriers[J].Critical Reviews in Food Science and Nutrition, 2022, 62(8):2061-2082.
[26] CENTURION F, MERHEBI S, BAHARFAR M, et al.Cell-mediated biointerfacial phenolic assembly for probiotic nano encapsulation[J].Advanced Functional Materials, 2022, 32(26):2200775.
[27] RASHIDINEJAD A, BAHRAMI A, REHMAN A, et al.Co-encapsulation of probiotics with prebiotics and their application in functional/synbiotic dairy products[J].Critical Reviews in Food Science and Nutrition, 2020, 62(9):21-25.
[28] ZAEIM D, SARABI-JAMAB M, GHORANI B, et al.Microencapsulation of probiotics in multi-polysaccharide microcapsules by electro-hydrodynamic atomization and incorporation into ice-cream formulation[J].Food Structure, 2020, 25:100147.
[29] MA J G, XU C, YU H L, et al.Electro-encapsulation of probiotics in gum Arabic-pullulan blend nanofibres using electrospinning technology[J].Food Hydrocolloids, 2021, 111:106381.
[30] GANDOMI H, ABBASZADEH S, MISAGHI A, et al.Effect of chitosan-alginate encapsulation with inulin on survival of Lactobacillus rhamnosus GG during apple juice storage and under simulated gastrointestinal conditions[J].LWT - Food Science and Technology, 2016, 69:365-371.
[31] CHEN M, MUSTAPHA A.Survival of freeze-dried microcapsules of α-galactosidase producing probiotics in a soy bar matrix[J].Food Microbiology, 2012, 30(1):68-73.
[32] 姚泽晨. 植物乳杆菌微胶囊及其壁材对小鼠肥胖的预防作用[D].无锡:江南大学, 2019.
YAO Z C.The preventative effect of Lactobacillus plantarum microcapsule and its wall material on diet induced obesity in mice[D].Wuxi:Jiangnan University, 2019.
[33] PHUONG TA L, BUJNA E, KUN S, et al.Electrosprayed mucoadhesive alginate-chitosan microcapsules for gastrointestinal delivery of probiotics[J].International Journal of Pharmaceutics, 2021, 597:120342.
[34] GARCÍA-CEJA A, MANI-LÓPEZ E, PALOU E, et al.Viability during refrigerated storage in selected food products and during simulated gastrointestinal conditions of individual and combined lactobacilli encapsulated in alginate or alginate-chitosan[J].LWT-Food Science and Technology, 2015, 63(1):482-489.
[35] TIANI K A, YEUNG T W, MCCLEMENTS D J, et al.Extending viability of Lactobacillus plantarum and Lactobacillus johnsonii by microencapsulation in alginate microgels[J].International Journal of Food Sciences and Nutrition, 2018, 69(2):155-164.
[36] RATHER S A, AKHTER R, MASOODI F A, et al.Effect of double alginate microencapsulation on in vitro digestibility and thermal tolerance of Lactobacillus plantarum NCDC201 and L.casei NCDC297[J].LWT-Food Science and Technology, 2017, 83:50-58.
[37] LUCA L, OROIAN M.Influence of different prebiotics on viability of Lactobacillus casei, Lactobacillus plantarum and Lactobacillus rhamnosus encapsulated in alginate microcapsules[J].Foods, 2021, 10(4):710.
[38] PARK H J, LEE G H, JUN J H, et al.Formulation and in vivo evaluation of probiotics-encapsulated pellets with hydroxypropyl methylcellulose acetate succinate (HPMCAS)[J].Carbohydrate Polymers, 2016, 136:692-699.
[39] D’ORAZIO G, DI GENNARO P, BOCCARUSSO M, et al.Microencapsulation of new probiotic formulations for gastrointestinal delivery:In vitro study to assess viability and biological properties[J].Applied Microbiology and Biotechnology, 2015, 99(22):9779-9789.
[40] 张传伟, 朱慧霞, 柴佳太, 等.低聚木糖复配冻干保护剂的优化及其对双歧杆菌微胶囊性能的影响[J].食品工业科技, 2022, 43(21):245-251.
ZHANG C W, ZHU H X, CHAI J T, et al.Optimization of cryoprotectants complexed with xylooligosaccharides and its effects on the properties of Bifidobacterium microcapsules[J].Science and Technology of Food Industry, 2022, 43(21):245-251.
[41] NAMI Y, LORNEZHAD G, KIANI A, et al.Alginate-Persian Gum-Prebiotics microencapsulation impacts on the survival rate of Lactococcus lactis ABRIINW-N19 in orange juice[J].LWT, 2020, 124:109190.
[42] 王淑敏, 叶发银, 刘嘉, 等.食物活性成分结肠靶向输送系统研究进展[J].食品科学, 2014, 35(23):320-324.
WANG S M, YE F Y, LIU J, et al.Progress in preparation and application of colon-specific delivery systems for food bioactive components[J].Food Science, 2014, 35(23):320-324.
[43] SARAO L K, ARORA M.Probiotics, prebiotics, and microencapsulation:A review[J].Critical Reviews in Food Science and Nutrition, 2017, 57(2):344-371.
[44] CHANG L Y, WANG P, SUN S J, et al.A synbiotic marine oligosaccharide microcapsules for enhancing Bifidobacterium longum survivability and regulatory on intestinal probiotics[J].International Journal of Food Science & Technology, 2021, 56(1):362-373.
[45] ANSELMO A C, MCHUGH K J, WEBSTER J, et al.Layer-by-layer encapsulation of probiotics for delivery to the microbiome[J].Advanced Materials, 2016, 28(43):9486-9490.
