Research progress on spoilage microorganisms quorum-sensing signal system regulating spoilage of aquatic products

  • LI Jin ,
  • WANG Di ,
  • CHEN Shengjun ,
  • LI Chunsheng ,
  • WANG Yueqi
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  • 1(South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Key Lab of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, National R&D Center for Aquatic Product Processing, Guangzhou 510300, China)
    2(College of Food Science, Shanghai Ocean University, Shanghai 201306, China)
    3(Sanya Tropical Fisheries Research Institute/Key Laboratory of Efficient Utilization and Processing of Marine, Sanya 572018, China)

Received date: 2023-02-04

  Revised date: 2023-03-23

  Online published: 2024-01-02

Abstract

Aquatic products play an import role in our life. Spoilage of aquatic products causes huge economic losses and seriously affects quality safety of aquatic products. Solving spoilage issue of aquatic products becomes urgent. More and more researches indicate that spoilage of aquatic products has close relation with quorum-sensing (QS) of spoilage bacterial. Therefore, we try to elucidate the classification of QS system, overviews QS phenomena of spoilage bacterial existing in common aquatic products, and states the relationship between QS of spoilage bacterial and spoilage of aquatic products from perspectives of spoilage indicators and formation of biofilm. The role of quorum-sensing inhibitor (QSI) in inhibiting the spoilage of aquatic products, and the feasibility and future development trend on how to control the spoilage of aquatic products by regulating the QS of spoilage bacterial are also discussed, aiming to provide better understanding of the microbial QS system and developing new intervention strategies to prevent seafood spoilage.

Cite this article

LI Jin , WANG Di , CHEN Shengjun , LI Chunsheng , WANG Yueqi . Research progress on spoilage microorganisms quorum-sensing signal system regulating spoilage of aquatic products[J]. Food and Fermentation Industries, 2023 , 49(23) : 338 -346 . DOI: 10.13995/j.cnki.11-1802/ts.035025

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