Research progress on application of essential oil liposomes technology in food industry

  • BAO Yuanxin ,
  • TU Qian ,
  • HUANG Maowei ,
  • SUN Rongze ,
  • ZENG Zhen ,
  • LIU Yuntao ,
  • HUI Teng ,
  • LI Cheng
Expand
  • (College of Food Science, Sichuan Agricultural University, Ya′an 625000, China)

Received date: 2022-09-18

  Revised date: 2022-10-13

  Online published: 2024-01-17

Abstract

As a natural preservative, plant essential oils have antibacterial and antioxidant activities, but their strong odor and poor stability limit their application in the food field. Liposomes are widely used as embedding materials in medicine, food, and other fields due to their good biocompatibility and high encapsulation efficiency. The liposome encapsulation technology can effectively solve the defects of plant essential oils. Encapsulating essential oils in liposomes and applying them in the food industry can improve their preservative storage effects. This paper mainly reviewed the antibacterial and antioxidant activity of essential oils and the preparation and stability of essential oil liposomes. The application of essential oil liposomes in aquatic products, fruits and vegetables, dairy products, and meat products was also described. It summarized the problems in the food field and looked forward to it, to provide new ways and ideas for the research and application of essential oil liposomes in the food field.

Cite this article

BAO Yuanxin , TU Qian , HUANG Maowei , SUN Rongze , ZENG Zhen , LIU Yuntao , HUI Teng , LI Cheng . Research progress on application of essential oil liposomes technology in food industry[J]. Food and Fermentation Industries, 2023 , 49(24) : 321 -328 . DOI: 10.13995/j.cnki.11-1802/ts.033682

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