Research progress on important components of citrus peel and their application

  • LIU Xuefeng ,
  • YANG Mei ,
  • XIANG Pingwei ,
  • MA Xiaoli ,
  • HU Deyu ,
  • YANG Maosheng ,
  • YUAN Xiangcheng
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  • 1(Chongqing Three Gorges Academy of Agricultural Sciences, Chongqing 404155, China)
    2(Chongqing Wanzhou Economic Crop Development Center, Chongqing 404120, China)
    3(Chongqing Fuling Economic Crop Development Center, Chongqing 408099, China)

Received date: 2022-10-12

  Revised date: 2022-11-24

  Online published: 2024-02-27

Abstract

Citrus peel is rich in bioactive substances and has important nutritional, health and medical value. The research progress of important bioactive components, bioactivity, and processing and application of citrus peel in recent years was systematically summarized. The bioactive substances rich in citrus peel mainly include flavonoids, alkaloids, volatile oils, limonin, pectin, dietary fiber, and carotenoids, which have antioxidant activity, antibacterial and anti-inflammatory activity, anti-diabetes activity, anti-obesity activity, anti-cardiovascular and anti-cerebrovascular disease activity, and anti-cancer activity. Different kinds of citrus peel have been used in the production of drugs, food or food additives, food packaging, and biofuels. The prospect of further exploration and comprehensive utilization of the active ingredients in citrus peel is presented to provide a reference for the rational development and comprehensive application of citrus peel in food, medicine, and other fields.

Cite this article

LIU Xuefeng , YANG Mei , XIANG Pingwei , MA Xiaoli , HU Deyu , YANG Maosheng , YUAN Xiangcheng . Research progress on important components of citrus peel and their application[J]. Food and Fermentation Industries, 2024 , 50(2) : 379 -388 . DOI: 10.13995/j.cnki.11-1802/ts.033939

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