Two-dimensional nanomaterial/polysaccharide composite films and their application in postharvest preservation of fruits and vegetables: A review

  • ZHAO Minzi ,
  • ZENG Kaifang ,
  • RUAN Changqging
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  • 1(College of Food Science, Southwest University, Chongqing 400715, China)
    2(Food Storage and Logistics Research Center, Southwest University, Chongqing 400715, China)

Received date: 2022-10-31

  Revised date: 2022-12-09

  Online published: 2024-03-15

Abstract

Two-dimensional nanomaterial/polysaccharide composite films (2D-NMs/PSCFs), including the components of 2D nanomaterials and polysaccharide, and the applications of composite films in the postharvest preservation of fruits and vegetables all over the world are widely explored in recent years and so reviewed in this paper. Firstly, different kinds of polysaccharide films and their applications in the preservation of fruits and vegetables were reviewed. Secondly, different 2D nanomaterials and the preparation methods of polysaccharide composite films based on 2D nanomaterials were summarized. Finally, the application of 2D-NMs/PSCFs in the postharvest preservation of fruits and vegetables was reviewed. This review could provide an impetus for the development of polysaccharide-based composite films.

Cite this article

ZHAO Minzi , ZENG Kaifang , RUAN Changqging . Two-dimensional nanomaterial/polysaccharide composite films and their application in postharvest preservation of fruits and vegetables: A review[J]. Food and Fermentation Industries, 2024 , 50(4) : 308 -314 . DOI: 10.13995/j.cnki.11-1802/ts.034159

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