Advances on quality detection of citrus fruits by near-infrared spectroscopy combined with chemometrics

  • LI Jin ,
  • ZHANG Chen ,
  • LIU Hong ,
  • ZHANG Weiqing ,
  • HE Hongju
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  • 1(Department of Pharmacy, Zhengzhou Railway Vocational & Technical College, Zhengzhou 451460, China)
    2(School of Information Engineering, Xinxiang Institute of Engineering, Xinxiang 453700, China)
    3(College of Chemistry and Chemical Engineering/Haikou Key Laboratory of Research and Development on Topical and Special Medicine and Edible Plant, Hainan Normal University, Haikou 571158, China)
    4(Zhejiang Citrus Research Institute, Huangyan 318026, China)
    5(School of Food Science, Henan Institute of Science and Technology, Xinxiang 453003, China)

Received date: 2023-11-17

  Revised date: 2023-12-05

  Online published: 2024-04-09

Abstract

The citrus fruits are favored by consumers because of their attractive flavor and high hygienical functions.In face of the growing market share, as well as the double demand for taste and quality, citrus fruits carrying high-quality have become the preference of consumers.The safe production and consumption of citrus fruits can be guaranteed by developing and applying the rapid detection technology.As a nondestructive, convenient and efficient green detection technology, near-infrared (NIR) spectroscopy has widely used and studied in fruit detection.This paper comprehensively summarized the research and application progresses of NIR spectroscopy combined with chemometrics in the detection of internal components, external defects, active substances, diseases, varieties, classification and origin of citrus fruits in the past five years.The development trend of NIR spectroscopy in the quality detection of citrus fruits was illustrated and some relevant suggestions were also put forward, which can be used as methodological references to improve the theory of detecting citrus fruit by spectral techniques and develop special fruit detection equipment.

Cite this article

LI Jin , ZHANG Chen , LIU Hong , ZHANG Weiqing , HE Hongju . Advances on quality detection of citrus fruits by near-infrared spectroscopy combined with chemometrics[J]. Food and Fermentation Industries, 2024 , 50(5) : 367 -379 . DOI: 10.13995/j.cnki.11-1802/ts.037981

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