Food and Fermentation Industries >

2024 , Vol. 50 >Issue 10: 180 - 186

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.036467

Color features analysis of red wines from eastern foot of Helan Mountain

  • HUANG Xiaojing ,
  • LI Abo ,
  • SHEN Tian ,
  • XU Zehua ,
  • NIU Ruimin ,
  • CHEN Weiping
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  • (Horticultural Research Institute, Ningxia Academy of Agricultural and Forestry Sciences, Yinchuan 721000, China)

Received date: 2023-06-14

  Revised date: 2023-07-17

  Online published: 2024-06-11

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Abstract

To investigate the differences in color characteristics of Cabernet Sauvignon and Merlot wines in the eastern foot of Helan Mountain, Cabernet Sauvignon and Merlot wines from five regions in the eastern foot of Helan Mountain were used as experimental materials.The CIELAB color space parameters, phenolic content, and principal component analysis(PCA) were measured.Results showed that the CIE parameters of wines from the eastern foot of Helan Mountains were significantly affected by variety and region, with lower brightness(L*), while red hue value(a*) and yellow hue value(b*) were higher, the wines were darker and had higher red tones.C*ab was 47.46-60.82, and the wine samples had higher color saturation.The distribution of the principal components of color-related indexes of dry red wines from different regions and varieties differed significantly.L*, a*, and other CIE parameters of Cabernet Sauvignon Wine in Jinshan was significantly lower than other wine samples, while phenolic substances such as anthocyanin and total flavonoids were significantly higher than other wine samples, and the wine was dark purple-red in color, which was obviously different from other regions.b* and hab of Merlot in Yuquanying were lower, and total anthocyanin was significantly higher than other wine samples, and the wine was bright, carmine color.The color of the wines varied significantly from region to region, with their own unique color characteristics.

Key words： red wine; colour feature; CIELAB colour space

Cite this article

HUANG Xiaojing , LI Abo , SHEN Tian , XU Zehua , NIU Ruimin , CHEN Weiping . Color features analysis of red wines from eastern foot of Helan Mountain[J]. Food and Fermentation Industries, 2024 , 50(10) : 180 -186 . DOI: 10.13995/j.cnki.11-1802/ts.036467

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