Food and Fermentation Industries >

2024 , Vol. 50 >Issue 12: 39 - 45

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.038547

Construction and application of Spirulina protein isolate-hyaluronic acid emulsion hydrogel

  • CHEN Linqian ,
  • LI Yunxing ,
  • MAO Yi ,
  • QIU Xiaoyuan ,
  • YANG Cheng ,
  • SUN Yajuan
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  • (Key Laboratory of Synthetic and Biological Colloids, Ministry of Education, School of Chemical and Material Engineering, Jiangnan University, Wuxi 214122, China)

Received date: 2024-01-11

  Revised date: 2024-02-29

  Online published: 2024-07-11

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Abstract

Protein-polysaccharide emulsion hydrogel, as an encapsulation system of active substances, has the advantages of high loading capacity, biocompatibility and stability.In this work, Spirulina protein isolate (SPI) and hyaluronic acid (HA) were used as emulsifier and gel matrix to prepare SPI emulsions, SPI-HA emulsions, and emulsion hydrogels with various oil phase volume fractions.The microstructure and droplet sizes of the emulsions were characterized.The effect of oil phase volume fractions on the formation of emulsion hydrogel was analyzed, and the protective effect of emulsion hydrogel on β-carotene under high temperature was studied.The results showed that the droplet sizes of SPI emulsion decreased obviously with the introduction of HA.The structure of emulsion hydrogel became much denser with the increase of oil phase volume fraction.When the oil phase volume fraction was 60%, the yield stress, storage modulus and apparent viscosity of emulsion hydrogel were higher than those of SPI emulsion and SPI-HA emulsion.The retention rate of β-carotene after storage at 70 ℃ and 8 h was as high as (78.83±2.75)%. In summary, SPI-HA emulsion hydrogels had good application in the field of food.

Key words： emulsion hydrogel; Spirulina protein isolate; hyaluronic acid; β-carotene; protective

Cite this article

CHEN Linqian , LI Yunxing , MAO Yi , QIU Xiaoyuan , YANG Cheng , SUN Yajuan . Construction and application of Spirulina protein isolate-hyaluronic acid emulsion hydrogel[J]. Food and Fermentation Industries, 2024 , 50(12) : 39 -45 . DOI: 10.13995/j.cnki.11-1802/ts.038547

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