Physiological mechanism of Bacillus cereus AR1002 inhibiting growth of Aspergillus flavus based on transcriptomic analysis

  • TANG Xiaoqian ,
  • ZHANG Jingbo ,
  • GAO Shang ,
  • JIANG Jun ,
  • ZHANG Qi ,
  • LI Peiwu
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  • 1(Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan 430062, China)
    2(Oil Quality Supervision, Inspection and Testing Center, Ministry of Agriculture and Rural Affairs, Wuhan 430062, China)
    3(Oil Product Quality and Safety Risk Assessment Laboratory of Ministry of Agriculture and Rural Affairs (Wuhan), Wuhan 430062, China)
    4(Key Laboratory of Oil Crop Biology, Genetics and Breeding, Ministry of Agriculture and Rural Affairs, Wuhan 430062, China)
    5(Institute of Food Safety, Hubei University, Wuhan 430062, China)
    6(College of Agriculture, Zhengzhou University, Zhengzhou 450000, China)
    7(Yangtze University, Jingzhou 434025, China)
    8(Xianghu Laboratory, Hangzhou 311231, China)
    9(Hubei Hongshan Laboratory, Wuhan 430070, China)

Received date: 2024-01-11

  Revised date: 2024-02-06

  Online published: 2024-07-12

Abstract

Aspergillus flavus is susceptible to contaminating agricultural food, especially the oilcrops, aflatoxin is the secondary metabolite of A. flavus, which is seriously harmful to human health.Preventing and controlling aflatoxin contamination has become an urgent international problem.This study aimed to investigate the physiological and molecular mechanism of Bacillus cereus AR1002 in inhibiting the growth and pollution of A. flavus.In this study, the metabolites prepared by AR1002 were used to treat A. flavus and then identify its growth and sporulation phenotypes.At the same time, the antibacterial mechanism of AR1002 was studied by methods of microstructure and transcriptomic analysis.The metabolites of B. cereus AR1002 could significantly inhibit the mycelium growth, dry matter accumulation and spore number of A. flavus, with inhibition rates of 24.73%, 65.00%, and 98.80%, respectively.In addition, AR1002 metabolites can disturb the glycerophosphate metabolism of A. flavus by inhibiting the expression of key genes such as glpA and AYR1.At the same time, the expression of SEC61A, RAD23, ATP13A1, UBE2G2 and other key genes is inhibited to regulate the processing of proteins in the endoplasmic reticulum.AR1002 metabolites also inhibited homologous recombination and non-homologous end-linking processes of A. flavus by down-regulating genes related to DNA repair mechanisms such as RAD51 and RAD54B.Finally, the aim of inhibiting the growth and sporulation of A. flavus was achieved.Results indicated that the metabolites of B. cereus AR1002 were expected to be applied in practical production to solve the problem of A. flavus contamination.

Cite this article

TANG Xiaoqian , ZHANG Jingbo , GAO Shang , JIANG Jun , ZHANG Qi , LI Peiwu . Physiological mechanism of Bacillus cereus AR1002 inhibiting growth of Aspergillus flavus based on transcriptomic analysis[J]. Food and Fermentation Industries, 2024 , 50(11) : 1 -8 . DOI: 10.13995/j.cnki.11-1802/ts.038530

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