Application research of chitosan in clarifying and improving antibacterial and antioxidant properties of beverage

  • QIN Xuchen ,
  • MA Zhansheng ,
  • LEI Yujuan
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  • (College of Food Science and Technology, Hebei Normal University of Science and Technology, Qinhuangdao 066600, China)

Received date: 2023-07-06

  Revised date: 2023-08-01

  Online published: 2024-07-12

Abstract

Chitosan, a natural biopolymer found in crustaceans, algae, and mushrooms, has gained increasing attention in the beverage industry due to its high safety and excellent adsorption properties.This article provided an overview of the efficacy of chitosan in beverage clarification, antioxidant activity, and antibacterial effects.The mechanisms of action and influencing factors were described, along with specific examples of its application.When used as a clarifying agent, chitosan demonstrated prominent clarification effects and advantages compared to other clarifying agents, while also facilitating the retention of active substances.Chitosan also exhibits significant efficacy in scavenging free radicals, inhibiting microbial growth, and reducing oxidative reactions, which are crucial for enhancing beverage stability.The review summarized the functional aspects of chitosan in beverages and highlighted key factors for enhancing its activity.Additionally, it discussed the potential advantages and limitations of using chitosan as a substitute for SO2 in fruit wines, providing valuable insights for further research and development of chitosan in the beverage industry.

Cite this article

QIN Xuchen , MA Zhansheng , LEI Yujuan . Application research of chitosan in clarifying and improving antibacterial and antioxidant properties of beverage[J]. Food and Fermentation Industries, 2024 , 50(11) : 389 -395 . DOI: 10.13995/j.cnki.11-1802/ts.036693

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