Food and Fermentation Industries >

2024 , Vol. 50 >Issue 17: 209 - 217

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.036952

Effect of DEAE-52 cellulose column chromatography on soluble dietary fiber of prune

  • SHEN Kang ,
  • GUO Ruicheng ,
  • XU Tianxu ,
  • WANG Weihua
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  • 1(College of Food Science and Engineering, Tarim University, Alar 843300, China)
    2(Key Laboratory of Characteristic Agricultural Products Deep Processing Group in Southern Xinjiang, Alar 843300, China)
    3(Huocheng County Market Supervision Administration, Yili 835200, China)

Received date: 2023-08-03

  Revised date: 2023-09-05

  Online published: 2024-10-10

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Abstract

In this study, the crude extracted prune soluble dietary fiber (prune soluble dietary fiber, PSDF) was purified by DEAE-52 cellulose column chromatography using prune as the research object.The preliminary structural characterization of PSDF before and after purification was carried out by instrumental analysis, and its purity, basic components, antioxidant activity, and physicochemical properties were determined.Results showed that the purity of PSDF increased from (77.54±0.52)% to (93.16±0.44)% after the purification treatment.The ultraviolet spectrum showed that the protein of PSDF was removed after purification treatment, and the infrared spectrum showed that both PSDF were polysaccharides containing α-glycosidic bond with the pyran ring, and the results of scanning electron microscopy showed that the purification treatment could make the specific surface area of PSDF increase greatly, and the surface structure of the PSDF was changed from smooth and flat to honeycomb porous mesh structure, which could help to improve the physicochemical properties, and the results of GC-MS showed that PSDF was composed of glucose, fructose, mannose and arabinose.The results of antioxidant activity assay showed that the purification treatment led to a decrease in the antioxidant activity of PSDF, and the IC50 values of the scavenging rate of ABTS cationic radicals were 0.933 and 1.278 mg/mL for crude and purified PSDF, respectively, and the IC50 values of the scavenging rate of DPPH free radicals were 1.071 and 2.178 mg/mL, respectively, and the IC50 values of the scavenging rate of ·O2- radicals were 1.826 and 2.243 mg/mL, respectively.The results of physicochemical characterization showed that the water-holding capacity, oil-holding capacity, swelling capacity, and cholesterol adsorption capacity of PSDF were significantly increased after purification treatment (P<0.05), amounting to (8.51±0.06) g/g, (5.07±0.1) g/g, (13.94±0.14) mL/g, (13.41±0.21) mg/g, and the glucose adsorption capacity decreased to (4.82±0.08) mg/g.In summary, the conclusions indicate that the purification method is a better way to purify dietary fiber, which can provide a theoretical basis for the purification and processing of the dietary fiber, and provide a reference to improve the utilization rate of dietary fiber in prunes and develop related functional products.

Key words： prune; soluble dietary fiber; purification; structural characterization; antioxidant activity; physicochemical properties

Cite this article

SHEN Kang , GUO Ruicheng , XU Tianxu , WANG Weihua . Effect of DEAE-52 cellulose column chromatography on soluble dietary fiber of prune[J]. Food and Fermentation Industries, 2024 , 50(17) : 209 -217 . DOI: 10.13995/j.cnki.11-1802/ts.036952

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