Research progress on metabolism mechanism and control measures of heterocyclic aromatic amines in food

  • WANG Zhulin ,
  • YUAN Li ,
  • WU Hong
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  • 1(Shanxi Technology and Business University, Institute of Health Management, Taiyuan, 030006, China)
    2(College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an 710119)

Received date: 2023-11-11

  Revised date: 2023-12-12

  Online published: 2024-10-10

Abstract

Heterocyclic aromatic amines, as a kind of harmful substance formed by heat induction, are widely present in high-temperature processed foods rich in protein.After metabolic activation in vivo, it is highly carcinogenic and mutagenic, causing serious harm to the body.In this paper, the classification, content, and detection methods of heterocyclic aromatic amines in different foods, metabolic mechanism, toxic effects, and reduction and control measures of heterocyclic aromatic amines were reviewed in detail, to fully reveal the mechanism of toxic effects of heterocyclic aromatic amines in food and provide references for toxicity control and exploration of new reduction and control measures.

Cite this article

WANG Zhulin , YUAN Li , WU Hong . Research progress on metabolism mechanism and control measures of heterocyclic aromatic amines in food[J]. Food and Fermentation Industries, 2024 , 50(17) : 414 -424 . DOI: 10.13995/j.cnki.11-1802/ts.037922

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