Food and Fermentation Industries >

2024 , Vol. 50 >Issue 18: 57 - 66

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.036877

Physiochemical, functional, and rheological properties of polysaccharides from Prunus cerasifera Ehrhart fruits

  • WEN Huizhen ,
  • YANG Zi ,
  • AISA Haji akber ,
  • XIN Xuelei
Expand
  • 1(Key Laboratory of Plant Resources and Chemistry in Arid Regions, Xinjiang Technical Institute of Physics and Chemistry, Chinese Academy of Sciences, Urumqi 830011, China)
    2(School of Chemical Sciences, University of Chinese Academy of Sciences, Beijing 100049, China)
    3(College of pharmacy, Xinjiang Medical University, Urumqi 830011, China)

Received date: 2023-07-24

  Revised date: 2023-10-16

  Online published: 2024-10-14

Fold

Abstract

Prunus cerasifera Ehrhart fruits polysaccharides (PCP) were obtained by the ultrasound-assisted complex enzymatic hot buffer extraction, then the physicochemical, functional, and rheological properties of PCP were investigated to explore the potential of PCP development and application in the food and cosmetic industries.Physicochemical analysis revealed that PCP contained neutral sugar (37.21±5.06)%, acidic sugar (70.89±3.41)%, and protein (0.82±0.11)%, which was a macromolecular acidic hetero-polysaccharide composed of fucose (0.42%), rhamnose (7.50%), arabinose (26.39%), galactose (28.51%), glucose (29.15%), xylose (3.33%), and mannose (4.70%).The relative molecular weight was concentrated at 1 248.33 kDa, with excellent thermal stability, and the microstructure showed smooth and dense layered structures.The results of functional properties analysis demonstrated that PCP possessed favorable moisture absorption, moisture retention, water and oil holding properties, and emulsifying properties as well as a certain in vitro antioxidant activity.The results of rheological characterization indicated that the aqueous solutions of PCP possessed the shear thinning characteristics of non-Newtonian fluids, its apparent viscosity was concentration and temperature dependent and was affected by the variety and amount of metal ions added, and its aqueous solutions possessed a high potential for gelation, while the introduction of metal ions could promote the formation of PCP hydrogels.

Key words： Prunus cerasifera Ehrhart; polysaccharides; physicochemical properties; functional properties; rheological properties

Cite this article

WEN Huizhen , YANG Zi , AISA Haji akber , XIN Xuelei . Physiochemical, functional, and rheological properties of polysaccharides from Prunus cerasifera Ehrhart fruits[J]. Food and Fermentation Industries, 2024 , 50(18) : 57 -66 . DOI: 10.13995/j.cnki.11-1802/ts.036877

References

[1] POPESCU I, CAUDULLO G.Prunus cerasifera in Europe:Distribution, Habitat, Usage and Threats[M].Luxembourg:Publication Office of the European Union, 2016.
[2] 杨小平, 周龙, 蒋丽丽, 等.野生樱桃李的种群统计与生存分析[J].干旱区资源与环境, 2020, 34(2):154-160.
YANG X P, ZHOU L, JIANG L L, et al.Population statistics and survival analysis of Prunus divaricata[J].Journal of Arid Land Resources and Environment, 2020, 34(2):154-160.
[3] DUAN X M, LI J, CUI J X, et al.A network pharmacology strategy combined with in vitro experiments to investigate the potential anti-inflammatory mechanism of Prunus cerasifera Ehrhart[J].Journal of Food Biochemistry, 2022, 46(12):e14396.
[4] 中华人民共和国卫生部药典委员会. 中华人民共和国卫生部药品标准 (维吾尔药分册)[M].乌鲁木齐:新疆科技卫生出版社, 1998.
CHINESE PHARMACOPOEIA COMMISSION.Drug Standard of Ministry of Public Health of the People′s Republic of China (Uygur medicine volume)[M].Urumqi:Xinjiang Science and Technology Health Publishing House, 1998.
[5] 李君, 许正, 周龙, 等.新疆野生樱桃李营养成分测定[J].新疆农业科学, 2010, 47(11):2145-2149.
LI J, XU Z, ZHOU L, et al.Determination of nutrition in agrestal Prunus divaricatar of Xinjiang Yili[J].Xinjiang Agricultural Sciences, 2010, 47(11):2145-2149.
[6] 赵晶晶, 傅力.原子吸收光谱法测定野生樱桃李中微量元素[J].新疆农业科学, 2012, 49(1):64-68.
ZHAO J J, FU L.Determination of trace elements of Prunus divaricata L.by atomic absorption spectrometry[J].Xinjiang Agricultural Sciences, 2012, 49(1):64-68.
[7] 姜洪芳, 张卫明, 张玖.樱桃李色素提取及稳定性研究[J].中国野生植物资源, 2008, 122(5):56-59.
JIANG H H, ZHANG W M, ZHANG J.Study on the stability of Prunus divaricata pigment[J].Chinese Wild Plant Resources, 2008, 122(5):56-59.
[8] 粟有志, 李芳, 李艳美, 等.液相色谱-串联质谱法测定浓缩樱桃李汁中罗丹明B和苏丹红染料[J].分析科学学报, 2014, 30(4):545-548.
LI Y Z, LI F, LI Y M, et al.Determination of rhodamine B and sudan dyes in myrobalan plum juice concetrate by high performance liquid chromatography-tandem mass spectrometry[J].Journal of Analytical Science, 2014, 30(4):545-548.
[9] CELIK F, GUNDOGDU M, ALP S, et al.Determination of phenolic compounds, antioxidant capacity and organic acids contents of Prunus domestica L., Prunus cerasifera Ehrh.,and Prunus spinosa L.fruits by HPLC[J].Acta Chromatographica, 2017, 29(4):507-510.
[10] JAFFRI S B, AHMAD K S.Biomimetic detoxifier Prunus cerasifera Ehrh.silver nanoparticles:Innate green bullets for morbific pathogens and persistent pollutants[J].Environmental Science and Pollution Research, 2020, 27(9):9669-9685.
[11] BULUT G, HAZNEDAROĞLU M Z, DOĞAN A, et al.An ethnobotanical study of medicinal plants in Acipayam (Denizli-Turkey)[J].Journal of Herbal Medicine, 2017, 10:64-81.
[12] VALIAKOS E, MARSELOS M, SAKELLARIDIS N, et al.Ethnopharmacological approach to the herbal medicines of the “Antidotes” in Nikolaos Myrepsos′ Dynameron[J].Journal of Ethnopharmacology, 2015, 163:68-82.
[13] JARIĆ S, KOSTIĆ O, MATARUGA Z, et al.Traditional wound-healing plants used in the Balkan region (Southeast Europe)[J].Journal of Ethnopharmacology, 2018, 211:311-328.
[14] 吐克孜·吾守尔, 王茹, 张姣姣, 等.樱桃李果实提取物对小鼠高脂膳食诱导肥胖的预防作用[J].中国食品学报, 2021, 21(6):144-149.
WUSHOUER T, WANG R, ZHANG J J, et al.The preventive effect of Prunus cerasifera Ehrh.fruit extract on obesity induced by high-fat diet in mice[J].Journal of Chinese Institute of Food Science and Technology, 2021, 21(6):144-149.
[15] 刘伟, 腊萍, 杨如箴, 等.野生樱桃李清除DPPH自由基能力及抑制α-葡萄糖苷酶活性[J].江苏农业科学, 2017, 45(17):183-185.
LIU W, LA P, YANG R Z, et al.DPPH radical scavenging capacity and inhibition of α-glucosidase activity in Prunus cerasifera Ehrhart[J].Jiangsu Agricultural Sciences, 2017, 45(17):183-185.
[16] JIAO X, LI F, ZHAO J, et al.Structural diversity and physicochemical properties of polysaccharides isolated from pumpkin (Cucurbita moschata) by different methods[J].Food Research International, 2023, 163:112157.
[17] NUERXIATI R, ABUDUWAILI A, MUTAILIFU P, et al.Optimization of ultrasonic-assisted extraction, characterization and biological activities of polysaccharides from Orchis chusua D.Don (Salep)[J].International Journal of Biological Macromolecules, 2019, 141:431-443.
[18] FAN Z P, CHENG P, PRAKASH S, et al.Rheological investigation of a versatile salecan/curdlan gel matrix[J].International Journal of Biological Macromolecules, 2021, 193(Part B):2202-2209.
[19] WAN L, CHEN Q Q, HUANG M L, et al.Physiochemical, rheological and emulsifying properties of low methoxyl pectin prepared by high hydrostatic pressure-assisted enzymatic, conventional enzymatic, and alkaline de-esterification:A comparison study[J].Food Hydrocolloids, 2019, 93:146-155.
[20] KAZEMI M, KHODAIYAN F, LABBAFI M, et al.Pistachio green hull pectin:Optimization of microwave-assisted extraction and evaluation of its physicochemical, structural and functional properties[J].Food Chemistry, 2019, 271:663-672.
[21] ZHANG S K, HE Z Y, CHENG Y, et al.Physicochemical characterization and emulsifying properties evaluation of RG-I enriched pectic polysaccharides from Cerasus humilis[J].Carbohydrate Polymers, 2021, 260:117824.
[22] CHEN R Z, LUO S J, WANG C X, et al.Effects of ultra-high pressure enzyme extraction on characteristics and functional properties of red pitaya (Hylocereus polyrhizus) peel pectic polysaccharides[J].Food Hydrocolloids, 2021, 121:107016.
[23] WU J, CHEN R Z, TAN L, et al.Ultrasonic disruption effects on the extraction efficiency, characterization, and bioactivities of polysaccharides from Panax notoginseng flower[J].Carbohydrate Polymers, 2022, 291:119535.
[24] XIONG F, LI X, ZHENG L H, et al.Characterization and antioxidant activities of polysaccharides from Passiflora edulis Sims peel under different degradation methods[J].Carbohydrate Polymers, 2019, 218:46-52.
[25] WANG L, ZHANG B, XIAO J, et al.Physicochemical, functional, and biological properties of water-soluble polysaccharides from Rosa roxburghii Tratt fruit[J].Food Chemistry, 2018, 249:127-135.
[26] DRANCA F, VARGAS M, OROIAN M.Physicochemical properties of pectin from Malus domestica ‘Falticeni’ apple pomace as affected by non-conventional extraction techniques[J].Food Hydrocolloids, 2020, 100:105383.
[27] LIU H M, HE M K, YAO Y G, et al.Pectic polysaccharides extracted from sesame seed hull:Physicochemical and functional properties[J].International Journal of Biological Macromolecules, 2021, 192:1075-1083.
[28] DEVALLENCOURT C, SAITER J M, CAPITAINE D.Characterization of recycled celluloses:Thermogravimetry Fourier transform infra-red coupling and thermogravimetry investigations[J].Polymer Degradation and Stability, 1996, 52(3):327-334.
[29] SHI X D, HUANG J J, WANG S Y, et al.Polysaccharides from Pachyrhizus erosus roots:Extraction optimization and functional properties[J].Food Chemistry, 2022, 382:132413.
[30] CHEN G J, FANG C C, CHEN X H, et al.High-pressure ultrasonic-assisted extraction of polysaccharides from Mentha haplocalyx:Structure, functional and biological activities[J].Industrial Crops and Products, 2019, 130:273-284.
[31] WANG B, ZHANG W M, BAI X P, et al.Rheological and physicochemical properties of polysaccharides extracted from stems of Dendrobium officinale[J].Food Hydrocolloids, 2020, 103:105706.
[32] NAIR R, ROY CHOUDHURY A.Synthesis and rheological characterization of a novel shear thinning levan gellan hydrogel[J].International Journal of Biological Macromolecules, 2020, 159:922-930.
[33] FAN Z P, CHENG P, GAO Y, et al.Understanding the rheological properties of a novel composite salecan/gellan hydrogels[J].Food Hydrocolloids, 2022, 123:107162.
[34] LIN L H, SHEN M Y, LIU S C, et al.An acidic heteropolysaccharide from Mesona chinensis:Rheological properties, gelling behavior and texture characteristics[J].International Journal of Biological Macromolecules, 2018, 107(Part B):1591-1598.
[35] XU Q X, SHI J J, ZHANG J G, et al.Thermal, emulsifying and rheological properties of polysaccharides sequentially extracted from Vaccinium bracteatum Thunb leaves[J].International Journal of Biological Macromolecules, 2016, 93(Part A):1240-1252.
[36] WANG X Y, XU R, WANG Y X, et al.Physicochemical and rheological properties of pomelo albedo pectin and its interaction with konjac glucomannan[J].International Journal of Biological Macromolecules, 2020, 151:1205-1212.
[37] LI M, LI T, HU X Y, et al.Structural, rheological properties and antioxidant activities of polysaccharides from mulberry fruits (Murus alba L.) based on different extraction techniques with superfine grinding pretreatment[J].International Journal of Biological Macromolecules, 2021, 183:1774-1783.
[38] WANG Y X, YIN J Y, HUANG X J, et al.Structural characteristics and rheological properties of high viscous glucan from fruit body of Dictyophora rubrovolvata[J].Food Hydrocolloids, 2020, 101:105514.
[39] JI Y H, LIAO A M, HUANG J H, et al.The rheological properties and emulsifying behavior of polysaccharides sequentially extracted from Amana edulis[J].International Journal of Biological Macromolecules, 2019, 137:160-168.
Options
Outlines

/

〈 〉

Powered by Beijing Magtech Co. Ltd,.