Food and Fermentation Industries >

2024 , Vol. 50 >Issue 19: 49 - 55

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.037645

Optimization of the preparation process of black garlic effervescent tablets and its effects on intestinal microecology

  • FENG Sisi ,
  • ZHANG Xirui ,
  • YU Mengyan ,
  • XU Yumeng ,
  • LI Zinuo ,
  • LI Jiahui ,
  • SUN Wanmeng ,
  • WANG Lu ,
  • LIANG Bin ,
  • SUN Chanchan
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  • 1(School of Food Engineering, Ludong University, Yantai 264025, China)
    2(College of Life Sciences, Yantai University, Yantai 264003, China)

Received date: 2023-10-13

  Revised date: 2023-12-11

  Online published: 2024-10-29

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Abstract

In order to explore the best formula of black garlic effervescent tablet and its effect on intestinal microecology.The optimal formula of black garlic effervescent tablets was determined by single factor analysis and response surface test using sensory score as index.By measuring the average thickness, hardness, average weight, moisture content, foaming amount, disintegration time and pH value;In vitro proliferation tests of Escherichia coli and Lactobacillus were conducted to evaluate their quality and effects on the proliferation of two intestinal bacteria in vitro.The best formula of black garlic effervescent tablet was black garlic powder 6.00 g, sucrose 3.50 g, alginateg 0.80 g sodium, citric acid 3.38 g, maltodextrin 1.0 g, fructooligosaccharide 0.5 g, xylo-oligosaccharide 0.5 g, sodium bicarbonate 2.5 g.The average thickness of black garlic effervescent tablets was (4.98±0.09) mm, the hardness was (48.7±1.2) N, the average weight was (1.96±0.07) g, the moisture content was (4.85±0.05)%, the foaming volume was (7.12±0.14) mL, and the disintegration time was (4.63±0.19) min.pH value 5.63±0.01.The in vitro value-added test showed that the inhibition or promotion effect of black garlic effervescent tablet on two common intestinal bacteria, E.coli and Lactobacillus, was significantly enhanced with the increase of dose, which confirmed the effect of black garlic effervescent tablet on some intestinal microorganisms, and may selectively participate in the regulation of human intestinal microecology.

Key words： black garlic; effervescent tablets; single factor test; response surface test; intestinal healthy

Cite this article

FENG Sisi , ZHANG Xirui , YU Mengyan , XU Yumeng , LI Zinuo , LI Jiahui , SUN Wanmeng , WANG Lu , LIANG Bin , SUN Chanchan . Optimization of the preparation process of black garlic effervescent tablets and its effects on intestinal microecology[J]. Food and Fermentation Industries, 2024 , 50(19) : 49 -55 . DOI: 10.13995/j.cnki.11-1802/ts.037645

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