Food and Fermentation Industries >

2024 , Vol. 50 >Issue 19: 353 - 360

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.037846

Research progress on mechanism of polysaccharide degradation by H2O2 and structure-activity relationship of degradation products

  • PENG Qian ,
  • ZHOU Pengcheng ,
  • XU Tongcheng ,
  • LI Fujun ,
  • ZONG Aizhen
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  • 1(College of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo 255000, China)
    2(Shandong Academy of Agricultural Sciences, Jinan 250000, China)

Received date: 2023-11-03

  Revised date: 2023-12-13

  Online published: 2024-10-29

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Abstract

Polysaccharide has attracted much attention because of its excellent biological activity, but it is difficult to be directly utilized by the human body because of its macromolecular structure.In recent years, research on the degradation of polysaccharides has become a new hotspot.There are many ways to degrade polysaccharides, among which the free radical degradation of polysaccharides has the unique advantages of controllability of degradation degree and low production cost.Therefore, it is necessary to understand the degradation mechanism of polysaccharides and explore the structure-activity relationship of degradation products to utilize polysaccharides with high value.This paper first systematically and comprehensively introduced the research progress of free radical generation by H2O2 and then mediated polysaccharide degradation, focusing on the mechanism of free radical generation by H2O2, then analyzed the mechanism of free radical degradation of polysaccharide, and finally analyzed the effect of free radical on the structure-activity relationship of polysaccharide degradation products.This review provides theoretical basis for the analysis of biostructure-activity relationship and the development of high value of polysaccharide degradation products.

Key words： polysaccharide; H2O2; structure-activity relationship; free radical; biological activity

Cite this article

PENG Qian , ZHOU Pengcheng , XU Tongcheng , LI Fujun , ZONG Aizhen . Research progress on mechanism of polysaccharide degradation by H2O2 and structure-activity relationship of degradation products[J]. Food and Fermentation Industries, 2024 , 50(19) : 353 -360 . DOI: 10.13995/j.cnki.11-1802/ts.037846

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