Effects of selenide modification on molecular conformation, physical properties and physiological functions of polysaccharides

  • KOU Dezheng ,
  • LIN Xiuxian ,
  • LI Wei ,
  • CHENG Chao
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  • 1(Hubei Engineering Research Center of Selenium Food Nutrition and Health Intelligent Technology, Hubei Minzu University, Enshi 445000, China)
    2(College of Biological and Food Engineering, Hubei Minzu University, Enshi 445000, China)

Received date: 2023-11-01

  Revised date: 2023-12-09

  Online published: 2024-10-29

Abstract

Selenylated polysaccharides are selenized from natural polysaccharides, it is an important form of synthetic selenylated polysaccharide, and is also a kind of organic selenium compounds with antioxidant, anticancer and immune-enhancing biological activities, which has potential development and application value in food and medicine.In this paper, the methods and mechanisms of selenization modification of polysaccharides were introduced, and the influences of selenization methods, selenization conditions and polysaccharide structure on the effect of selenization modification were analyzed.This article reviewed the effects of selenization modification on the structure, molecular weight, monosaccharide composition, thermal properties, crystallization properties, anti-oxidation, anti-cancer and other physiological functions of natural polysaccharides, discussed the effects of molecular conformation, molecular weight, branching degree and selenium content on physiological functions of selenide polysaccharides.At the same time the existing problems in the study of selenylated polysaccharides were put forward, in order to provide favorable information for further study of selenylated polysaccharides.

Cite this article

KOU Dezheng , LIN Xiuxian , LI Wei , CHENG Chao . Effects of selenide modification on molecular conformation, physical properties and physiological functions of polysaccharides[J]. Food and Fermentation Industries, 2024 , 50(19) : 361 -370 . DOI: 10.13995/j.cnki.11-1802/ts.037827

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