Commercialization progress, constraining elements, and policy recommendations for cultivated meat

  • SUN Yiwen ,
  • ZHOU Lin ,
  • WANG Xiaohong
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  • (Food and Nutrition Development Institute, Ministry of Agriculture and Rural Affairs, Beijing 100081, China)

Received date: 2023-08-23

  Revised date: 2023-12-22

  Online published: 2024-10-29

Abstract

Cultivated meat, as a novel edible protein source, offers qualities similar to traditional meat with controlled environmental impact and reduced animal disease transmission risks.This advancement supports the expansion of meat supply systems into richer biomass resources, ensuring food and nutritional security.It aligns with the “Broad Food Perspective” and goals for carbon peak and neutrality.The paper traced the evolution of cultivated meat technology and its commercialization, marked by significant progress from technical demonstration to scaled production, particularly in Singapore and the USA.However, challenges like breaking through key technologies, reducing production costs, enhancing market acceptance, and perfecting regulatory standards persisted.This study categorized the commercialization of cultivated meat into three stages, thoroughly analyzing the core constraints of industry development.It combined domestic and international industry progress to propose policies for advancing China's cultivated meat industry.

Cite this article

SUN Yiwen , ZHOU Lin , WANG Xiaohong . Commercialization progress, constraining elements, and policy recommendations for cultivated meat[J]. Food and Fermentation Industries, 2024 , 50(19) : 397 -408 . DOI: 10.13995/j.cnki.11-1802/ts.037134

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