Food and Fermentation Industries >

2024 , Vol. 50 >Issue 21: 280 - 286

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.038077

Effect of 1-MCP treatment on fruit pitting, storage quality and reactive oxygen species metabolism of sweet cherry fruit

  • HOU Jie ,
  • YANG Qingzhen ,
  • WANG Feng ,
  • QI Yingjian ,
  • LIU Peng ,
  • CHANG Yuansheng
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  • 1(College of Food Science and Engineering, Shanxi Agricultural University, Taigu 030801, China)
    2(Life Science Department, Yuncheng University, Yuncheng 044000, China)
    3(Characteristic Fruit Quality Control and Application Laboratory, Yuncheng University, Yuncheng 044000, China)
    4(Fruit Development Center in Linyi County of Yuncheng, Linyi 044100, China)

Received date: 2023-11-26

  Revised date: 2024-01-12

  Online published: 2024-11-28

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Abstract

In order to investigate the effect of 1-MCP treatment on fruit pitting, storage quality and reactive oxygen species metabolism of sweet cherry after harvest, sweet cherry ‘Samituo' was fumigated with 1.0 μL/L 1-MCP for 12 h and stored at (0±0.5) ℃.Regular sampling for the determination of relevant indicators.The results showed that 1-MCP treatment effectively reduced the pitting incidence, pitting index and decay incidence of sweet cherry, and significantly inhibited the decline of fruit firmness, soluble solid and titratable acid content and better maintained the appearance and taste of fruit.At the same time, 1-MCP treatment maintained high activities of superoxide dismutase, catalase, ascorbate peroxidase and glutathione reductase, promoted the increase of ascorbate content and glutathione content, improved the free radical scavenging ability of DPPH free radical and ABTS cation free radical, significantly decreased the contents of ·O2- and H2O2, and inhibited the accumulation of malondialdehyde and the increase of relative conductivity.These results suggest that 1-MCP treatment may reduce cell membrane oxidative damage, protect the integrity of cell membrane, and inhibit the surface pitting of sweet cherry by increasing the activity of antioxidant enzymes and inhibiting the accumulation of reactive oxygen species.This study provides a theoretical basis for the application of 1-MCP in cold chain logistics preservation of sweet cherry.

Key words： sweet cherry fruit; pitting; 1-MCP; quality; oxygen species metabolism

Cite this article

HOU Jie , YANG Qingzhen , WANG Feng , QI Yingjian , LIU Peng , CHANG Yuansheng . Effect of 1-MCP treatment on fruit pitting, storage quality and reactive oxygen species metabolism of sweet cherry fruit[J]. Food and Fermentation Industries, 2024 , 50(21) : 280 -286 . DOI: 10.13995/j.cnki.11-1802/ts.038077

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