Research progress on selenium enrichment by microbial fermentation and the bioactivity of products

  • LYU Jiahui ,
  • YANG Chenxian
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  • (College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, China)

Received date: 2024-06-14

  Revised date: 2024-07-15

  Online published: 2024-11-28

Abstract

Selenium is an essential trace element for body health, as well as an important component of many enzymes.In nature, selenium is divided into two categories:organic selenium and inorganic selenium.Through selenium conversion, selenium exists in organisms in the form of selenoprotein, selenopolysaccharide, selenonucleic acid, etc., which has many biological functions such as anti-oxidation, anti-inflammation, immune regulation, and organ protection.Selenium enrichment by microbial fermentation can effectively enhance the selenium content and selenium conversion rate in microorganisms.This paper summarized the research progress of microbial fermentation for selenium enrichment in terms of fermentation methods, microbial species, the selenium transformation, and biological activity of fermented selenium-enriched products, aiming to provide theoretical basis for the research, development, and application of microbial fermentation for selenium enrichment.

Cite this article

LYU Jiahui , YANG Chenxian . Research progress on selenium enrichment by microbial fermentation and the bioactivity of products[J]. Food and Fermentation Industries, 2024 , 50(21) : 357 -365 . DOI: 10.13995/j.cnki.11-1802/ts.040185

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