Food and Fermentation Industries >

2024 , Vol. 50 >Issue 22: 150 - 158

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.038352

Study on in vitro antioxidant, hypoglycemic, and hypolipidemic activities of mulberry fermented wine brewed with different varieties

  • HUANG Yue ,
  • HUANG Chuanshu ,
  • YANG Biwen ,
  • ZHAO Pei ,
  • WANG Mei ,
  • ZHOU Hongyuan ,
  • LIU Yan ,
  • WU Jun ,
  • DAI Hongjie
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  • 1(Chongqing Sericulture Science and Technology Research Institute, Chongqing 400700, China)
    2(College of Food Science, Southwest University, Chongqing 400715, China)

Received date: 2023-12-23

  Revised date: 2024-01-19

  Online published: 2024-12-17

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Abstract

Fermented wine was brewed with four mulberry varieties respectively, including Da 10, Zhongsang 5801, Jialing 30, and Zijin 6.The antioxidant, hypoglycemic, and hypolipidemic activities in vitro of mulberry fermented wine were studied.Furthermore, the physicochemical indexes (e.g., total phenol and anthocyanin contents, etc.) of different mulberry varieties and their fermented wine were comparatively analyzed.Results showed that the contents of total phenol (2.44 mg GAE/mL) and anthocyanin (410.79 mg CGE/L) in Da 10 mulberry fermented wine were significantly higher than those in the other three varieties.In terms of antioxidant activity, the DPPH radical scavenging rate (99.70%) and ferric reduction capacity of Da 10 mulberry fermented wine were the highest, and the ABTS cationic radical scavenging rates of Jialing 30, Zhongsang 5801, and Da 10 mulberry fermented wine were over 95%, which was significantly higher than that of Zijin 6 (81.29%).The ·OH scavenging rates of Da 10 and Zijin 6 mulberry fermented wine were relatively high (> 85%).In terms of hypoglycemic activity, Da 10 mulberry fermented wine showed a better effect, and its inhibition rate of α-glucosidase and α-amylase activity was 96.45% and 68.13%, respectively.In terms of hypolipidemic activity, Da 10 mulberry fermented wine also had a better binding ability to sodium glycocholate and sodium taurocholate.In summary, all four mulberry fermented wines had good antioxidant activity, inhibition activity of α-glucosidase and α-amylase as well as hypolipidemic activity in vitro.On the whole, Da 10 mulberry fermented wine showed better functional activity.The results of correlation analysis showed that the content of total phenol in mulberry fermented wine was significantly positively correlated with its hypoglycemic activity (P<0.001), anthocyanin content was significantly positively correlated with DPPH radical scavenging ability and hypolipidemic activity, and total acid content was significantly positively correlated with ·OH scavenging ability.

Key words： mulberry; fermented wine; antioxidant; hypoglycemic; hypolipidemic

Cite this article

HUANG Yue , HUANG Chuanshu , YANG Biwen , ZHAO Pei , WANG Mei , ZHOU Hongyuan , LIU Yan , WU Jun , DAI Hongjie . Study on in vitro antioxidant, hypoglycemic, and hypolipidemic activities of mulberry fermented wine brewed with different varieties[J]. Food and Fermentation Industries, 2024 , 50(22) : 150 -158 . DOI: 10.13995/j.cnki.11-1802/ts.038352

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