Food and Fermentation Industries >

2025 , Vol. 51 >Issue 1: 373 - 380

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.039324

Advances in smart pH complex membranes based on anthocyanins from different extracts

  • ZHAO Yamin ,
  • ZHANG Min ,
  • ZHANG Peichun ,
  • ZHANG Bin ,
  • QI Yanjiao ,
  • XIAN Liang ,
  • WANG Wenfang ,
  • CHEN Lihua
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  • 1(School of Chemical Engineering, Northwest Minzu University, Lanzhou 730030, China)
    2(Key Laboratory of Environment-Friendly Composites of the State Ethnic Affairs Commission, Lanzhou 730030,China)
    3(Key Laboratory for Utility of Environment-Friendly Composites and Biomass in Universities of Gansu Province, Lanzhou 730030, China)
    4(Gansu Provincial Biomass Function Composites Engineering Research Center, Lanzhou 730030, China)

Received date: 2024-03-22

  Revised date: 2024-04-16

  Online published: 2025-01-23

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Abstract

Food packaging is the first impression of food.It can cause or inhibit people’s appetite, and plays an extremely important role in improving the appearance and quality of food.How to better protect consumers from unknown diseases caused by spoiled and rotten food, and further improve food quality has become an important research direction.Anthocyanin is an important natural water-soluble pigment, which is widely found in plants.It belongs to the flavonoid family of polyphenols and has good pH sensitivity.In this paper, the research progresses in recent years were reviewed.Anthocyanins were extracted from different plants and used as indicators to prepare intelligent pH composite membranes.The color changes of composite membranes were used to monitor the freshness of meat, milk, fruits and vegetables.The source, structure and properties of anthocyanins were also discussed, which provided some ideas for researchers to explore the application potential of anthocyanin intelligent pH indicator membranes extracted from different plants in other fields.

Key words： anthocyanins; extraction methods; pH sensitivity; applications

Cite this article

ZHAO Yamin , ZHANG Min , ZHANG Peichun , ZHANG Bin , QI Yanjiao , XIAN Liang , WANG Wenfang , CHEN Lihua . Advances in smart pH complex membranes based on anthocyanins from different extracts[J]. Food and Fermentation Industries, 2025 , 51(1) : 373 -380 . DOI: 10.13995/j.cnki.11-1802/ts.039324

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