Food and Fermentation Industries >

2025 , Vol. 51 >Issue 4: 205 - 213

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.039510

Nutritional and chemical composition, in vitro antioxidant and skincare activities of Rosa ‘Crimson Glory'

  • HUANG Xin ,
  • LIU Xiaohai ,
  • ZHANG Xuechun ,
  • WANG Zhenxing ,
  • SUN Jian ,
  • WANG Xiwen ,
  • ZHOU Xuhong ,
  • FANG Yue
Expand
  • 1(Yunnan Provincial Key Laboratory for Conservation and Utilization of In-forest Resource, College of Biological Science and Food Engineering, Southwest Forestry University, Kunming 650224, China)
    2(Research and Experiment Center, Yunnan University of Chinese Traditional Medicine, Kunming 650500, China)

Received date: 2024-04-10

  Revised date: 2024-04-29

  Online published: 2025-03-10

Fold

Abstract

This study comprehensively analyzed the nutritional and chemical components in the petals of Yunnan-produced Rosa ‘Crimson Glory' and investigated the impact of different ethanol volume fractions on its active components and functional activities.Results revealed that Rosa ‘Crimson Glory' petals are abundant in protein, fat, total sugars, vitamin C, and mineral elements, emphasizing their significant nutritional value.The ethanol volume fraction significantly influenced the content and functional activities of the main active components in Rosa ‘Crimson Glory'.The 50% ethanol extract exhibited the highest total phenolic content, while the 100% ethanol extract showed the highest total flavonoid content.Antioxidant assays revealed that the 100% ethanol extract demonstrated superior DPPH free radical and ABTS cationic radical scavenging abilities, with the 50% ethanol extract displaying the highest ferric-reducing ability of plasma.Moreover, extracts with varying ethanol concentrations exhibited elevated antioxidant activities compared to butylated hydroxytoluene.Furthermore, the 100% ethanol extract exhibited the strongest tyrosinase inhibitory ability, indicating its promising skincare properties.The content of 12 flavonoids and anthocyanins in extracts of different ethanol concentrations was analyzed using high-performance liquid chromatography (HPLC), which confirmed that the levels of these compounds were highest in the 100% and 50% ethanol extracts, thus supporting the results of antioxidant and tyrosinase inhibition capacities.Correlation analysis implicated the antioxidant and skincare effects of Rosa ‘Crimson Glory' from the synergistic actions of various active ingredients.This research could provide a theoretical foundation for the further utilization of Rosa ‘Crimson Glory' in the realms of food, skincare products, and medicine.

Key words： Rosa ‘Crimson Glory'; nutritional components; active substances; antioxidant activity; tyrosinase inhibitory ability

Cite this article

HUANG Xin , LIU Xiaohai , ZHANG Xuechun , WANG Zhenxing , SUN Jian , WANG Xiwen , ZHOU Xuhong , FANG Yue . Nutritional and chemical composition, in vitro antioxidant and skincare activities of Rosa ‘Crimson Glory'[J]. Food and Fermentation Industries, 2025 , 51(4) : 205 -213 . DOI: 10.13995/j.cnki.11-1802/ts.039510

References

[1] QIU L Q, ZHANG M, MUJUMDAR A S, et al.Convenient use of near-infrared spectroscopy to indirectly predict the antioxidant activitiy of edible rose (Rose chinensis Jacq “Crimsin Glory” H.T.) petals during infrared drying[J].Food Chemistry, 2022, 369:130951.
[2] 王珍珍, 王其刚, 唐开学, 等.云南主栽食用玫瑰花香成分及关键花香基因表达分析[J].植物生理学报, 2019, 55(7):1038-1046.
WANG Z Z, WANG Q G, TANG K X, et al.Analysis of volatile components and scent-related gene expressions of edible roses in Yunnan[J].Plant Physiology Journal, 2019, 55(7):1038-1046.
[3] 宁忻, 方伟, 董海燕, 等.云南墨红玫瑰主要营养成分分析[J].现代食品, 2021, 27(18):225-228.
NING X, FANG W, DONG H Y, et al.Analysis and evaluation of the nutritional components in Rosa crimson glory[J].Modern Food, 2021, 27(18):225-228.
[4] 谢丽美, 晏慧君, 唐开学, 等.云南4个主栽食用玫瑰品种产量评价及营养成分分析[J].西南农业学报, 2022, 35(11):2627-2632.
XIE L M, YAN H J, TANG K X, et al.Evaluation of yield and analysis on nutrient compositions of four edible rose varieties in Yunnan province[J].Southwest China Journal of Agricultural Sciences, 2022, 35(11):2627-2632.
[5] 董万鹏, 吴楠, 吴洪娥, 等.不同食用玫瑰生长特性、花品质及生理变化特征[J].热带农业科学, 2020, 40(8):6-11.
DONG W P, WU N, WU H E, et al.Growth characteristics, flower quality and psychological changes of different varieties of edible roses[J].Chinese Journal of Tropical Agriculture, 2020, 40(8):6-11.
[6] 高嘉宁, 张丹, 何海燕, 等.不同产地、不同品种玫瑰花多酚含量及抗氧化活性研究[J].贵州科学, 2021, 39(1):1-9.
GAO J N, ZHANG D, HE H Y, et al.Polyphenol content and antioxidant activity of Rosa rugosa of different varieties from different producing areas[J].Guizhou Science, 2021, 39(1):1-9.
[7] 肖丽宏, 李子兰, 李建宾, 等.云南墨红玫瑰花色素粗提物的体外抗氧化活性研究[J].食品科技, 2019, 44(7):291-296.
XIAO L H, LI Z L, LI J B, et al.Antioxidant activity of the crude extracts of rose crimson glory pigment of Yunnan in vitro[J].Food Science and Technology, 2019, 44(7):291-296.
[8] 张訸, 刘云, 罗旭璐, 等.云南不同产地食用玫瑰花多酚含量及抗氧化活性[J].贵州农业科学, 2017, 45(2):150-153.
ZHANG H, LIU Y, LUO X L, et al.Polyphenol content and antioxidant activity of edible roses from different producing areas in Yunnan[J].Guizhou Agricultural Sciences, 2017, 45(2):150-153.
[9] 兰卫. 小枝玫瑰醇提物降血糖降血脂舒张血管作用研究[J].中国食品添加剂, 2022, 33(7):59-66.
LAN W.Study on Branchlets Rosa alcohol extract on lower glycemic and lipidemic index and vasodilation[J].China Food Additives, 2022, 33(7):59-66.
[10] 万晴晴. 平阴玫瑰花蕾醇提物对Staphylococcus aureus的抑菌活性、机理及其在猪肉中的抑菌应用[D].雅安:四川农业大学, 2022.
WAN Q Q.Antibacterial activity and action mechanism of ethanol extract of Pinyin Rose bud against Staphylococcus aureus and its antibacterial application in pork[D].Ya'an:Sichuan Agricultural University, 2022.
[11] THAVAMONEY N, SIVANADIAN L, TEE L, et al.Extraction and recovery of phytochemical components and antioxidative properties in fruit parts of Dacryodes rostrata influenced by different solvents[J].Journal of Food Science and Technology, 2018, 55(7):2523-2532.
[12] HUANG R, WU W Y, SHEN S Y, et al.Evaluation of colorimetric methods for quantification of citrus flavonoids to avoid misuse[J].Analytical Methods, 2018, 10(22):2575-2587.
[13] GHANE S G, ATTAR U A, YADAV P B, et al.Antioxidant, anti-diabetic, acetylcholinesterase inhibitory potential and estimation of alkaloids (lycorine and galanthamine) from Crinum species:An important source of anticancer and anti-Alzheimer drug[J].Industrial Crops and Products, 2018, 125:168-177.
[14] SAREGA N, IMAM M U, OOI D J, et al.Phenolic rich extract from Clinacanthus nutans attenuates hyperlipidemia-associated oxidative stress in rats[J].Oxidative Medicine and Cellular Longevity, 2016, 2016:4137908.
[15] DAI J, MUMPER R J.Plant phenolics:Extraction, analysis and their antioxidant and anticancer properties[J].Molecules, 2010, 15(10):7313-7352.
[16] YU Q, FAN L P.Antityrosinase and antioxidant activity of Asparagus and its inhibition on B16F10 melanoma cells before and after hydrothermal treatment[J].Food Bioscience, 2021, 41:101026.
[17] 郑淑彦, 王伟, 董金金, 等.食用玫瑰营养保健功能及产品开发研究进展[J].食品研究与开发, 2016, 37(23):206-211.
ZHENG S Y, WANG W, DONG J J, et al.Research progress on nutrition health function and product development of edible rose[J].Food Research and Development, 2016, 37(23):206-211.
[18] 李佳琦. 玫瑰花的营养、功能特性研究及其在再制奶豆腐中的应用[D].呼和浩特:内蒙古农业大学, 2021.
LI J Q.Study on the nutritional and functional characteristics of rose and its application for reprocessing hurood[D].Hohhot:Inner Mongolia Agricultural University, 2021.
[19] 蔡霄英, 龚茵茵.食用花卉中的多酚类成分及生物活性研究进展[J].食品与机械, 2018, 34(11):178-182;189.
CAI X Y, GONG Y Y.Polyphenols composition and biological activity in the edible flowers[J].Food & Machinery, 2018, 34(11):178-182;189.
[20] 王双旦. 几种天然产物及其复配物的美白、抑菌等活性研究和应用[D].上海:上海应用技术大学, 2023.
WANG S D.Study and application on whitening and antibacterial activities of several natural plants and complexes[D].Shanghai:Shanghai Institute of Technology, 2023.
[21] 吴娜, 朱孛琛, 章旭, 等.体外模拟消化过程中余甘子果实及醇提物的活性成分和抗氧化能力的变化[J].食品工业科技, 2023, 44(24):349-358.
WU N, ZHU B C, ZHANG X, et al.Changes in active ingredients and antioxidant capacity of Phyllanthus emblica linn and its ethanol extract in vitro simulated digestion[J].Science and Technology of Food Industry, 2023, 44(24):349-358.
[22] 张唯. 玫瑰花色苷的分离纯化及抗氧化活性研究[D].绵阳:西南科技大学, 2019.
ZHANG W.Study on separation, purification and antioxidant activity of rose anthocyanins[D].Mianyang:Southwest University of Science and Technology, 2019.
[23] BURLANDO B, CLERICUZIO M, CORNARA L.Moraceae plants with tyrosinase inhibitory activity:A review[J].Mini Reviews in Medicinal Chemistry, 2017, 17(2):108-121.
[24] YANG H, SHIN Y.Antioxidant compounds and activities of edible roses (Rosa hybrida spp.) from different cultivars grown in Korea[J].Applied Biological Chemistry, 2017, 60(2):129-136.
[25] WANG W W, LE T, WANG W, et al.Effects of key components on the antioxidant activity of black tea[J].Foods, 2023, 12(16):3134.
Options
Outlines

/

〈 〉

Powered by Beijing Magtech Co. Ltd,.