This study aimed to develop a detection method of polyester oligomers in fatty food simulants.A total number of 7 polyester oligomers, including 4 polyethylene terephthalate (PET) oligomers and 3 polybutylene terephthalate (PBT) oligomers, were selected as target analytes.Olive oil was selected as a fatty food simulant.Sample pretreatment was carried out by using methanol (containing formic acid) as the extraction solvent and dichloromethane as an assistant extraction solvent.The procedures include vortexing, centrifugation, passing through the C18 cartridge, nitrogen blowing, and redissolution by ethanol.Detection of polyester oligomers was performed using liquid chromatography tandem mass spectrometry (LC-MS/MS).Results showed a good linear relationship of all polyester oligomers in the range of 10-500 μg/L (R2>0.99), with detection limits of 0.90-2.49 μg/L and quantification limits of 2.99-8.29 μg/L.Recovery of the 7 polyester oligomers locates in the range of 70%-120% at spike concentrations of 50, 100, 200, 500, and 1 000 μg/kg, with relative standard deviation of <12%.In summary, a simple and sensitive method for the detection of polyester oligomers in olive oil was developed.The detection method can be used in the migration testing of polyester oligomers from food contact materials, and provide technical support for the establishment of related standards.
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