Research and application progress of yeast encapsulation microcapsule technology in food fields

  • CHEN Jinfeng ,
  • MENG Lun ,
  • WANG Wenliang ,
  • GONG Zhiqing ,
  • WANG Yansheng ,
  • CHEN Jingxin
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  • 1(College of Food Science and Engineering, Bohai University, Jinzhou 121013, China)
    2(Institute of Agricultural Products Processing and Nutrition, Shandong Academy of Agricultural Sciences, Key Laboratory of Intensive Processing Technology of Agricultural Products, Key Laboratory of New Food Resources Processing of Ministry of Agriculture and Rural Affairs, Jinan 250100, China)
    3(Shandong Shike Modern Agriculture Investment Company, Heze 274018, China)

Received date: 2024-06-12

  Revised date: 2024-07-16

  Online published: 2025-05-28

Abstract

Microcapsule technology is an immobilization technology that uses natural or synthetic polymer materials to encapsulate the core material to form tiny particles, which can protect the core material from the external environment and improve stability.Yeast is one of the most commonly used food-grade industrial microorganisms.The double-layer capsule structure composed of cell wall and cell membrane can realize the effective encapsulation of hydrophilic and hydrophobic compounds.The microcapsule products prepared with yeast cells as the embedding wall material are uniform in size, good in biocompatibility, and easy to biodegrade.It is a new type of green natural encapsulation matrix.In this paper, the structure and encapsulation characteristics of yeast cells, the preparation process, and performance characterization of yeast encapsulated microcapsules were reviewed.The application progresses of yeast encapsulated microcapsules in the fields of oil, nutritional additives, antibacterial agents, storage, and preservation were discussed, providing reference for the research and development of yeast encapsulated microcapsules technology in food industry.

Cite this article

CHEN Jinfeng , MENG Lun , WANG Wenliang , GONG Zhiqing , WANG Yansheng , CHEN Jingxin . Research and application progress of yeast encapsulation microcapsule technology in food fields[J]. Food and Fermentation Industries, 2025 , 51(9) : 342 -350 . DOI: 10.13995/j.cnki.11-1802/ts.040160

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