As one of the suitable regions for wine grape cultivation, the east foothill of Helan Mountain has broad development prospects.To improve the quality of ‘Marselan’ dry red wine in the east foothill of Helan Mountain, this study aimed to select the suitable oak barrels for aging.The ‘Marselan’ dry red wine aged in six types of oak barrels (Nadalie, Seguin Moreau, TSO, Sylvain, Boutes, and Radoux) for 12 months was used as the test material.Basic physicochemical indicators, color related indicators, polyphenol related indicators, and aroma components were analyzed, and the appearance, aroma, taste, and balance of the wine samples were analyzed through sensory evaluation.Results showed that oak barrel aging had a significant effect on the quality of ‘Marselan’ dry red wine (P<0.05), the wine samples aged in Nadalie oak barrels had higher purple color, lower brightness, and higher content of phenolic compounds.Among the aroma compounds that contribute to the wine, ethyl octanoate had a higher content, giving the wine samples a rich fruity and floral aroma.The sensory evaluation results showed that the wine aged in Nadalie oak barrels had better quality, complex and rich aroma, balanced taste, and highest overall score.
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