Research progress on anti-inflammatory and therapeutic effects and mechanism of black bean anthocyanins

  • TONG Yao ,
  • XU Qile ,
  • MI Shengquan ,
  • GUO Junxia ,
  • ZHANG Yanzhen
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  • 1(College of Biochemical Engineering, Beijing Union University, Beijing 100023, China)
    2(Beijing Key Laboratory of Bioactive Substances and Functional Food, Beijing 100191, China)

Received date: 2024-08-15

  Revised date: 2024-10-28

  Online published: 2025-06-19

Abstract

Black beans contain abundant polyphenolic compounds such as anthocyanins.The inflammatory response is one of the mechanisms of self-protection in the body, used to promote wound healing.A large number of studies have confirmed that anthocyanin extracts from black bean have strong preventive and therapeutic effects against inflammatory diseases, such as anti-obesity, anti-diabetes, anti-fatty liver, anti Alzheimer’s disease, anti inflammatory bowel disease, and neuroprotective effects.In this paper,the extraction of anthocyanins from black beans, the pathways and mechanism of anti-inflammatory effect were summarized, and the future hot spots and applications of black beans’ anti-inflammatory effect were prospected, in order to provide a reference for the development of functional foods based on black bean anthocyanins.

Cite this article

TONG Yao , XU Qile , MI Shengquan , GUO Junxia , ZHANG Yanzhen . Research progress on anti-inflammatory and therapeutic effects and mechanism of black bean anthocyanins[J]. Food and Fermentation Industries, 2025 , 51(11) : 395 -405 . DOI: 10.13995/j.cnki.11-1802/ts.040763

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