Food and Fermentation Industries >

2025 , Vol. 51 >Issue 13: 392 - 399

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.036167

Research progress on extraction, purification, and bioactivity of sea buckthorn flavonoids

  • LIU Xiaofeng ,
  • LI Nanyi ,
  • ZHANG Jianing ,
  • ZHANG Yao ,
  • ZHONG Hao ,
  • YU Shuzhen ,
  • XIA Qile ,
  • GUAN Rongfa
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  • 1(College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China)
    2(School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou 310023, China)
    3(Institute of Food Science, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China)

Received date: 2023-05-17

  Revised date: 2025-04-28

  Online published: 2025-08-04

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Abstract

Sea buckthorn is a natural plant with the homology of medicine and food.China has over 95% of the world’s sea buckthorn distribution area.Flavonoids are an important class of bioactive substances in sea buckthorn, which have good antioxidant, anti-inflammatory, anticancer, hypoglycemic, lipid-lowering, immune regulation, and other physiological functions.Sea buckthorn flavonoids are mainly a subclass of flavonols composed of aglycones such as isorhamnetin, quercetin, kaempferol, and myricetin.The types of flavonoids obtained by different extraction and purification methods are different.It is significant for the high-value utilization of sea buckthorn to use a green and efficient extraction and purification process.Therefore, this study summarized the current research on extraction and purification methods for sea buckthorn flavonoids and analyzed the advantages and disadvantages of these methods.In addition, the application of embedding technologies in improving the bioavailability of flavonoids was summarized.This study focused on the biological activity and mechanism of sea buckthorn flavonoids and looked forward to the application prospects of sea buckthorn flavonoids in the future.This provides a theoretical basis for the comprehensive utilization of sea buckthorn and its flavonoids.

Key words： sea buckthorn; flavonoids; extraction; purification; bioactivity

Cite this article

LIU Xiaofeng , LI Nanyi , ZHANG Jianing , ZHANG Yao , ZHONG Hao , YU Shuzhen , XIA Qile , GUAN Rongfa . Research progress on extraction, purification, and bioactivity of sea buckthorn flavonoids[J]. Food and Fermentation Industries, 2025 , 51(13) : 392 -399 . DOI: 10.13995/j.cnki.11-1802/ts.036167

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