Food and Fermentation Industries >

2025 , Vol. 51 >Issue 16: 106 - 114

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.041488

Effect of combined fumigation with γ-aminobutyric acid and 1-methylcyclopropene on storage quality of sweet persimmon

  • REN Huihui ,
  • JIAO Xuan ,
  • ZHANG Lixin
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  • (College of Food Science and Engineering, Shanxi Agricultural University, Taiyuan 030031, China)

Received date: 2024-11-06

  Revised date: 2024-11-30

  Online published: 2025-08-29

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Abstract

This study aimed to investigate the effects of γ-aminobutyric acid (GABA) and 1-methylcyclopropene (1-MCP) treatments on the storage quality of sweet persimmon fruits.In this experiment, ‘Youhou’ sweet persimmons were stored at (0±0.5) ℃ and (90±5)% relative humidity for 90 days after individual and combined fumigation treatments with 20 mmol/L GABA solution and 1 μL/L 1-MCP, respectively, and the results showed that the effects of GABA, 1-MCP, and GABA+1-MCP treatments all significantly reduced the chilling injury index of sweet persimmon fruits, which was 64%, 13%, and 5%, respectively, and significantly lower than that of the control (87%) after 90 days of storage.In addition, the treatments effectively inhibited the increase of sweet respiration rate and ethylene release rate of persimmon fruits, slowed down the decrease of brightness (L* value), chromaticity angle (h° value), and the increase of chromaticity a* value, and maintained high hardness, juice yield, and soluble solids content.Meanwhile, the treatments slowed down the increase of relative electrical conductivity, inhibited the accumulation of malondialdehyde and hydrogen peroxide content, reduced polyphenol oxidase and lipoxygenase activity, and maintained membrane integrity enzyme activities, and maintained membrane integrity, which in turn improved the cold resistance of the fruits.The effect of GABA+1-MCP composite treatment on the maintenance of sweet persimmon fruit quality and the inhibition of cold damage was better than that of the single treatment.Therefore, the GABA+1-MCP compound fumigation treatment can improve the storage quality of sweet persimmon, and the results of this study can provide a technical reference for the postharvest preservation of sweet persimmon.

Key words： sweet persimmon; γ-aminobutyric acid; 1-methylcyclopropene; fumigation; chilling injury; storage quality

Cite this article

REN Huihui , JIAO Xuan , ZHANG Lixin . Effect of combined fumigation with γ-aminobutyric acid and 1-methylcyclopropene on storage quality of sweet persimmon[J]. Food and Fermentation Industries, 2025 , 51(16) : 106 -114 . DOI: 10.13995/j.cnki.11-1802/ts.041488

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