Food and Fermentation Industries >

2025 , Vol. 51 >Issue 16: 411 - 420

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.041140

Visualization analysis of development trend and research hotspots of low glycemic index foods based on bibliometrics

  • NIE Xulian ,
  • QI Shanshan ,
  • DONG Zhen ,
  • LI Zhiyuan ,
  • JIANG Mengqiu ,
  • WU Hongyan ,
  • ZHANG Yuxiu ,
  • JI Le ,
  • WANG Wei ,
  • YUAN Jifu ,
  • ZHENG Hongxing
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  • 1(College of Biological Science and Engineering, Shaanxi University of Technology, Hanzhong 723000, China)
    2(State Key Laboratory of Qinba Biological Resources and Ecological Environment, Shaanxi University of Technology, Hanzhong 723000, China)
    3(Shaanxi Provincial Key Laboratory of Resource Biology, Hanzhong 723000, China)
    4(Hanzhong Railway Central Hospital, Hanzhong 723000, China)
    5(Shaanxi Guzhong Village Ecological Agriculture Limited Company, Hanzhong 723000, China)
    6(Shaanxi Black Organic Food Engineering Technology Research Center, Hanzhong 723000, China)

Received date: 2024-09-24

  Revised date: 2024-12-23

  Online published: 2025-08-29

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Abstract

The intervention effect of low glycemic index (GI) foods on chronic diseases such as diabetes has become a research hotspot in the field of foods.However, no one has reported the research work involving visual maps for statistical analysis of low GI foods.In this paper, CiteSpace 6.2.R4 software was used to visually analyze the annual number of publications, core authors, and keyword co-occurrence of low GI foods in the core collection database of CNKI and Web of Science (WOS) from 1993 to 2023.The distribution and development trend of low GI foods related patents were analyzed from 1992 to 2023 by using the IncoPat global patent database.A total of 736 Chinese and English literatures on low GI food were retrieved.The authors worked closely with each other.The research hotspots focused on dietary therapy for diabetes and obesity and the development of functional low GI foods, and there were 725 patents related to low GI food at home and abroad.Most of the applicants were enterprises.Most of the patents were preparation methods of low GI foods, which belonged to the field of food processing technology.The heat of low GI foods in China was constantly heating up, and researchers continue to innovate low GI foods.The literature visualization analysis of low GI foods was conducive to grasping the development trend and research hotspots of low GI foods, and could provide a reference for the research and development of low GI foods in the future.

Key words： low glycemic index foods; CiteSpace; bibliometrics; visual analysis; research hot topic

Cite this article

NIE Xulian , QI Shanshan , DONG Zhen , LI Zhiyuan , JIANG Mengqiu , WU Hongyan , ZHANG Yuxiu , JI Le , WANG Wei , YUAN Jifu , ZHENG Hongxing . Visualization analysis of development trend and research hotspots of low glycemic index foods based on bibliometrics[J]. Food and Fermentation Industries, 2025 , 51(16) : 411 -420 . DOI: 10.13995/j.cnki.11-1802/ts.041140

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