Recent advances in CRISPR/Cas12a-based biosensors for food safety detection

  • YU Liya ,
  • XIE Gang ,
  • ZHANG Yan ,
  • WU Qiankun
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  • 1(School of Healthy Science and Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China)
    2(Academy of National Food and Strategic Reserves Administration, Beijing 100037, China)

Received date: 2024-11-19

  Revised date: 2024-12-31

  Online published: 2025-10-16

Abstract

Food safety is a critical global public health concern.Foods are susceptible to physical, chemical, and biological contamination at various stages of the food supply chain, including production, processing, distribution, and consumption.To address food safety challenges and safeguard consumer health, the development of effective and precise detection technologies is essential.The CRISPR/Cas12a system, characterized by its unique trans-cleavage activity upon target recognition, has emerged as a powerful tool in biosensing due to its high accuracy and efficiency.This system holds significant promise for enhancing food safety detection.This paper first reviews the mechanisms and classification of CRISPR/Cas systems, then describes the methods and types of signal amplification and output in CRISPR/Cas12a-based biosensors, next summarizes recent advances in applying CRISPR/Cas12a-based biosensors to detect foodborne pathogens, genetically modified organisms (GMOs), mycotoxins, heavy metal ions, and pesticide residues, and finally discusses current challenges and future prospects of CRISPR/Cas12a-based biosensors for food safety detection.

Cite this article

YU Liya , XIE Gang , ZHANG Yan , WU Qiankun . Recent advances in CRISPR/Cas12a-based biosensors for food safety detection[J]. Food and Fermentation Industries, 2025 , 51(18) : 378 -388 . DOI: 10.13995/j.cnki.11-1802/ts.041628

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