As an endogenous lipid antioxidant, the properties of coenzyme Q10, such as its high molecular weight, strong hydrophobicity, and polycrystalline shape, lead to its exogenous supplementation being greatly restricted.To solve the problem of low bioaccessibility of coenzyme Q10, coenzyme Q10 nanostructured lipid carriers were prepared using monoacylglyceride as an emulsifier and regulating coenzyme Q10 crystals by adjusting the solid-liquid lipid ratio, their physicochemical properties were characterized and the effects of crystal modification on stability and bioaccessibility were investigated.Results showed that the physical stability of the nanostructured lipid carriers was significantly enhanced with the increase of the proportion of chain triglycerides in liquid lipids and the decrease of the crystallinity of the lipid phase (P<0.05), among them, P1/M2, with the advantages of stability, release characteristics, and crystal modification, achieved a bioaccessibility of coenzyme Q10 in simulated in vitro digestion of (72.1±2.5)%, which was significantly higher than that of other lipid carriers (P<0.05).In conclusion, the regulation of coenzyme Q10 crystal growth through the lipid phase effectively improved its bioaccessibility and provided a theoretical basis and technical support for the development of functional products of other fat-soluble active ingredients.
ZHU Mengjie
,
FANG Suqiong
,
XU Jun
,
WU Jian
,
MIAO Jinyu
,
MA Li
,
LIU Wei
,
ZOU Liqiang
. Preparation, characterization and study on bioaccessibility improvement of crystal-modified coenzyme Q10 nanostructured lipid carriers[J]. Food and Fermentation Industries, 2025
, 51(21)
: 270
-276
.
DOI: 10.13995/j.cnki.11-1802/ts.041950
[1] HARGREAVES I P.Coenzyme Q10 in mitochondrial and lysosomal disorders[J].Journal of Clinical Medicine, 2021, 10(9):1970.
[2] MANTLE D, HEATON R A, HARGREAVES I P.Coenzyme Q10, ageing and the nervous system:An overview[J].Antioxidants, 2021, 11(1):2.
[3] GASMI A, BJØRKLUND G, MUJAWDIYA P K, et al.Coenzyme Q(10) in aging and disease[J].Critical Reviews in Food Science and Nutrition, 2024, 64(12):3907-3919.
[4] NAVAS P, CASCAJO M V, ALCÁZAR-FABRA M, et al.Secondary CoQ10 deficiency, bioenergetics unbalance in disease and aging[J].BioFactors, 2021, 47(4):551-569.
[5] JUDY W V.The single-dose absorption of different CoQ10 product types into the lymph compared to that transported to the blood[J].Integrative Medicine, 2022, 21(5):30-35.
[6] MANTLE D, LOPEZ-LLUCH G, HARGREAVES I P.Coenzyme Q10 metabolism:A review of unresolved issues[J].International Journal of Molecular Sciences, 2023, 24(3):2585.
[7] MANTLE D, DYBRING A.Bioavailability of coenzyme Q(10):An overview of the absorption process and subsequent metabolism[J].Antioxidants, 2020, 9(5):386.
[8] BAN C, JO M, PARK Y H, et al.Enhancing the oral bioavailability of curcumin using solid lipid nanoparticles[J].Food Chemistry, 2020, 302:125328.
[9] DAS S, NG W K, TAN R B H.Are nanostructured lipid carriers (NLCs) better than solid lipid nanoparticles (SLNs):Development, characterizations and comparative evaluations of clotrimazole-loaded SLNs and NLCs?[J].European Journal of Pharmaceutical Sciences, 2012, 47(1):139-151.
[10] VIEGAS C, PATRÍCIO A B, PRATA J M, et al.Solid lipid nanoparticles vs.nanostructured lipid carriers:A comparative review[J].Pharmaceutics, 2023, 15(6):1593.
[11] JUNYAPRASERT V B, TEERANACHAIDEEKUL V, SOUTO E B, et al.Q10-loaded NLC versus nanoemulsions:Stability, rheology and in vitro skin permeation[J].International Journal of Pharmaceutics, 2009, 377(1-2):207-214.
[12] CHEN S, GAO Y X.Nano delivery vehicles of coenzyme Q10 based on biomacromolecule:A review[J].Journal of Chinese Institute of Food Science and Technology, 2021, 21(1).
[13] MACIEJEWSKA-STUPSKA K, CZARNECKA K, SZYMAŃSKI P.Bioavailability enhancement of coenzyme Q10:An update of novel approaches[J].Archiv der Pharmazie, 2024, 357(8):2300676.
[14] VARSHOSAZ J, GHASSAMI E, AHMADIPOUR S.Crystal engineering for enhanced solubility and bioavailability of poorly soluble drugs[J].Current Pharmaceutical Design, 2018, 24(21):2473-2496.
[15] 李喆, 邓英杰, 王秀敏, 等.HPLC法测定辅酶Q10脂质体包封率[J].药物分析杂志, 2006, 26(2):149-151.
LI Z, DENG Y J, WANG X M, et al.HPLC determination of entrapment efficiency of coenzyme Q10 liposome[J].Chinese Journal of Pharmaceutical Analysis, 2006, 26(2):149-151.
[16] BRODKORB A, EGGER L, ALMINGER M, et al.INFOGEST static in vitro simulation of gastrointestinal food digestion[J].Nature Protocols, 2019, 14(4):991-1014.
[17] SAUPE A, GORDON K C, RADES T.Structural investigations on nanoemulsions, solid lipid nanoparticles and nanostructured lipid carriers by cryo-field emission scanning electron microscopy and Raman spectroscopy[J].International Journal of Pharmaceutics, 2006, 314(1):56-62.
[18] HU F Q, JIANG S P, DU Y Z, et al.Preparation and characterization of stearic acid nanostructured lipid carriers by solvent diffusion method in an aqueous system[J].Colloids and Surfaces B:Biointerfaces, 2005, 45(3-4):167-173.
[19] SAKELLARI G I, ZAFEIRI I, BATCHELOR H, et al.Formulation design, production and characterisation of solid lipid nanoparticles (SLN) and nanostructured lipid carriers (NLC) for the encapsulation of a model hydrophobic active[J].Food Hydrocolloids for Health, 2021, 1:100024.
[20] PEREZ M.Gibbs-Thomson effects in phase transformations[J].Scripta Materialia, 2005, 52(8):709-712.
[21] JENNING V, SCHÄFER-KORTING M, GOHLA S.Vitamin A-loaded solid lipid nanoparticles for topical use:Drug release properties[J].Journal of Controlled Release, 2000, 66(2-3):115-126.
[22] TEERANACHAIDEEKUL V, SOUTO E B, JUNYAPRASERT V B, et al.Cetyl palmitate-based NLC for topical delivery of Coenzyme Q10-Development, physicochemical characterization and in vitro release studies[J].European Journal of Pharmaceutics and Biopharmaceutics, 2007, 67(1):141-148.
[23] JENNING V, GOHLA S H.Encapsulation of retinoids in solid lipid nanoparticles (SLN)[J].Journal of Microencapsulation, 2001, 18(2):149-158.
[24] FAUBEL N, CILLA A, ALEGRÍA A, et al.Overview of in vitro digestion methods to evaluate bioaccessibility of lipophilic compounds in foods[J].Food Reviews International, 2023, 39(9):7126-7147.
[25] 段鹏杰, 罗濛, 姜同英, 等.辅酶Q10的溶解度测定及稳定性考察[J].中国药剂学杂志(网络版), 2008, 6(6):370-376.
DUAN P J, LUO M, JIANG T Y, et al.Investigation of basic physico-chemical properties of coenzyme Q10[J].Chinese Journal of Pharmaceutics, 2008, 6(6):370-376.