Identification and research progress of functional characteristics of bioactive peptides from Baijiu

  • YU Chunyan ,
  • ZHENG Lin ,
  • HE Jing ,
  • XU Liping ,
  • ZHANG Jingyue ,
  • ZHAO Mouming
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  • 1(Sichuan Liquor Institute, Sichuan Vocational College of Chemical Technology, Luzhou 646300, China)
    2(Luzhou Key Laboratory of Natural Products and Functional Food Development, Luzhou 646000, China)
    3(School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China)

Received date: 2025-01-21

  Revised date: 2025-04-03

  Online published: 2025-11-21

Abstract

Traditional Chinese-brewed Baijiu and distilled spent grain owed valuable peptides and proteins, and their functional properties play a significant role in the healthy development of the Baijiu industry and the utilization of by-products.The research states the identification of sequence, functional properties, and diversified applications in various fields of peptides from different liquor sources.The prospect of further is presented to systematically explore and enrich more potential bioactive peptides starting from the difference between liquor brewing conditions and environmental conditions in China, and the comprehensive application in nutrition regulation, helping the health industry, which would provide a reference for the comprehensive application of liquor source peptides and the realization of high-value development of Baijiu.

Cite this article

YU Chunyan , ZHENG Lin , HE Jing , XU Liping , ZHANG Jingyue , ZHAO Mouming . Identification and research progress of functional characteristics of bioactive peptides from Baijiu[J]. Food and Fermentation Industries, 2025 , 51(21) : 409 -419 . DOI: 10.13995/j.cnki.11-1802/ts.042215

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