[1] 刘伟民, 余昭玮.以米糠、麸皮为基质的灵芝液态发酵动力学模型研究[J].食品工业科技, 2020, 41(15):113-118;128.
LIU W M, YU Z W.Study on the kinetic model of Ganoderma lucidum liquid fermentation in rice bran and wheat bran substrate[J].Science and Technology of Food Industry, 2020, 41(15):113-118;128.
[2] 余昭玮. 灵芝菌株诱变及新菌株液态发酵米糠麸皮全料的研究[D].镇江:江苏大学, 2019.
YU Z W.Study on the mutagenesis of Ganoderma lucidum and liquid fermention of new strain in rice bran and wheat bran media[D].Zhenjiang:Jiangsu University, 2019.
[3] 刘伟民, 徐立平, 郭春梅, 等.灰树花在米糠培养基上固态发酵产多糖研究[J].食品科学, 2010, 31(23):238-242.
LIU W M, XU L P, GUO C M, et al.Solid fermentation of Grifola frondosa in rice bran medium for grifolan production[J].Food Science, 2010, 31(23):238-242.
[4] TU J, ZHAO J, LIU G H, et al.Solid state fermentation by Fomitopsis pinicola improves physicochemical and functional properties of wheat bran and the bran-containing products[J].Food Chemistry, 2020, 328:127046.
[5] 刘博, 毕研丽, 杨丽梅, 等.灰树花多糖纳米乳的制备及其对H9亚型禽流感病毒与常见细菌抑制效果的评估[J].中国预防兽医学报, 2024, 46(8):856-862.
LIU B, BI Y L, YANG L M, et al.Preparation of nanoemulsion from polysaccharides of Grifola frondosa and evaluation of its inhibition effect on H9 subtype avian influenza virus and common bacteria[J].Chinese Journal of Preventive Veterinary Medicine, 2024, 46(8):856-862.
[6] GALIĆ M, ĆILERDŽIĆ,VUKOJEVIĆ J, et al. Agro-forestry residues valorization by ligninosome of Grifola frondosa[J]. Wood Research, 2021, 66(4):657-665.
[7] KARIYAWASAM K.Studies on the effects of edible mushroom Grifola frondosa on intestinal homeostasis[D].Morioka:Iwate University, 2020.
[8] 王鑫磊, 周聪, 高保军, 等.灰树花海棠果发酵饮料研制及其抗疲劳活性研究[J].中国酿造, 2022, 41(12):52-55.
WANG X L, ZHOU C, GAO B J, et al.Development and anti-fatigue activity of fermented Grifola frondosa crabapple beverage[J].China Brewing, 2022, 41(12):52-55.
[9] SÁNCHEZ Ó J, MONTOYA S.Assessment of polysaccharide and biomass production from three white-rot fungi by solid-state fermentation using wood and agro-industrial residues:A kinetic approach[J].Forests, 2020, 11(10):1055.
[10] 袁丹丹. 鱼腥草提取物促灰树花胞外多糖合成及其调节慢性酒精性胃炎的研究[D].贵阳:贵州大学, 2024.
YUAN D D.Study on promoting exopolysaccharide synthesis of Grifola frondosa Houttuynia cordata Thunb extract and regulating chronic alcoholic gastritis[D].Guiyang:Guizhou University, 2024.
[11] 杨卫卫. 发酵米糠麸皮的灰树花选育、灰树花多糖的结构表征及体外生物活性的研究[D].镇江:江苏大学, 2021.
YANG W W.Breeding of Grifola frondosa fermented rice bran and wheat bran, and structural characterization and activity of Grifola frondosa polysaccharides[D].Zhenjiang:Jiangsu University, 2021.
[12] 郑越, 杜涓, 刘娜, 等.灰树花功能性成分及其生物活性的研究进展[J].中国饲料, 2024(15):167-173.
ZHENG Y, DU J, LIU N, et al.Research progress on functional components and biological activities of Grifola frondosa[J].China Feed, 2024(15):167-173.
[13] DEDHIA N, MARATHE S J, SINGHAL R S.Food polysaccharides:A review on emerging microbial sources, bioactivities, nanoformulations and safety considerations[J].Carbohydrate Polymers, 2022, 287:119355.
[14] KHAN I U, JAMIL Y, KHAN A, et al.Pichia pastoris mediated digestion of water-soluble polysaccharides from cress seed mucilage produces potent antidiabetic oligosaccharides[J].Pharmaceuticals, 2024, 17(6):704.
[15] 孙英. 灰树花漆酶发酵工艺优化及其协同益生菌降解木质素的研究[D].呼和浩特:内蒙古农业大学, 2021.
SUN Y.Study on optimization of fermentation process of Grifola frondosa laccase and its synergistic degradation of lignin by probiotics[D].Hohhot:Inner Mongolia Agricultural University, 2021.
[16] 何永超, 刘雅敏, 朱艳慧, 等.苯酚-硫酸显色法测定炙甘草汤的总多糖含量研究[J].中医学报, 2013, 28(4):547-549.
HE Y C, LIU Y M, ZHU Y H, et al.Content determination of total polysaccharides in roasted liquorice decoction by phenol-sulfuric acid method[J].China Journal of Chinese Medicine, 2013, 28(4):547-549.
[17] 张燕. 沙棘叶多糖的酶解工艺优化、体外生物活性及理化性质研究[D].呼和浩特:内蒙古农业大学, 2024.
ZHANG Y.Optimization of enzymatic hydrolysis process, functional properties and physicochemical properties of polysaccharide from Hippophae rhamnoides L.leaves[D].Hohhot:Inner Mongolia Agricultural University, 2024.
[18] WU D T, LIU W, HAN Q H, et al.Physicochemical characteristics and antioxidant activities of non-starch polysaccharides from different kiwifruits[J].International Journal of Biological Macromolecules, 2019, 136:891-900.
[19] 陈秋燕, 王瑞芳, 王园, 等.基于斑马鱼模型评价发酵对麦麸多糖抗氧化活性的影响[J].中国粮油学报, 2022, 37(12):35-43.
CHEN Q Y, WANG R F, WANG Y, et al.Evaluation on effects of fermentation on antioxidant activity of wheat bran polysaccharide based on zebrafish model[J].Journal of the Chinese Cereals and Oils Association, 2022, 37(12):35-43.
[20] 张磊. 玉米秸秆半纤维素的分离提取和结构分析及玉米芯水解残渣活性炭的制备[D].济南:齐鲁工业大学, 2016.
ZHANG L.Extraction and characterization of hemicelluloses from corn stalks and preparation of activated carbon from corncob hydrolysis residue[D].Jinan:Qilu University of Technology, 2016.
[21] CUI Z H, GUO Z Q, MIAO J H, et al.The genus Cynomorium in China:An ethnopharmacological and phytochemical review[J].Journal of Ethnopharmacology, 2013, 147(1):1-15.
[22] 韩润平, 邹卫华, 张敬华, 等.谷壳的差热红外扫描电镜分析及对铜铅离子的生物吸附研究[J].环境科学学报, 2006, 26(1):32-39.
HAN R P, ZOU W H, ZHANG J H, et al.Characterization of chaff and biosorption of copper and lead ions from aqueous solution[J].Acta Scientiae Circumstantiae, 2006, 26(1):32-39.
[23] MANRIQUE G D, LAJOLO F M.FT-IR spectroscopy as a tool for measuring degree of methyl esterification in pectins isolated from ripening papaya fruit[J].Postharvest Biology and Technology, 2002, 25(1):99-107.
[24] LI Z R, WANG B, CHI C F, et al.Purification and characterization of an antioxidant glycoprotein from the hydrolysate of Mustelus griseus[J].International Journal of Biological Macromolecules, 2013, 52:267-274.
[25] PARK J W, PARK J H, LEE H, et al.Penilumamide, a novel SIRT1 activator, protects UVB-induced photodamages in HaCaT cells[J].Journal of Toxicology and Environmental Health, Part A, 2025, 88(3):106-121.
[26] KONG Y Q, WANG L, JEON Y J, et al.In vitro and in vivo antioxidant activities of a fucose-rich fucoidan isolated from Saccharina japonica[J].Journal of Applied Phycology, 2023, 35(1):353-364.
[27] 杨泉, 张潮桓, 郭翠华, 等.糠麸类饲料粗纤维与中性洗涤纤维含量关系的研究[J].山东畜牧兽医, 2024, 45(11):12-13;15.
YANG Q, ZHANG C H, GUO C H, et al.Study on the relationship between the content of crude fiber and neutral detergent fiber in bran feed[J].Shandong Journal of Animal Science and Veterinary Medicine, 2024, 45(11):12-13;15.
[28] 王海荣, 王园, 安晓萍, 等.草食家畜功能性糠麸多糖生物饲料添加剂的开发与产业化.内蒙古农业大学, KCBJ2018009[Z].2022-05-20.
WANG H R, WANG Y, AN X P, et al.Development and industrialization of functional bran polysaccharide biological feed additive for herbivorous livestock.Inner Mongolia Agricultural University, KCBJ2018009[Z].2022-05-20.
[29] 岳佳新, 王强强, 孟令瑜, 等.岩藻多糖-油菜花粉-南瓜籽油育发复方对雄激素性脱发模型小鼠毛发生长的影响及其作用机制[J].世界临床药物, 2022, 43(4):411-417;424.
YUE J X, WANG Q Q, MENG L Y, et al.Effects of fucoidan-pollen of Brassica campestris-pumpkin seed oil-1 on hair growth in androgenic alopecia model mice and its mechanisms of action[J].World Clinical Drugs, 2022, 43(4):411-417;424.
[30] 张海燕, 康三江, 袁晶, 等.不同菌种组合对沙棘酵素发酵过程中理化指标及活性物质变化的影响[J].食品安全质量检测学报, 2023, 14(16):268-276.
ZHANG H Y, KANG S J, YUAN J, et al.Effects of different strains on changes of physicochemical indexs and bioactive components of seabuckthorn Jiaosu during fermentation process[J].Journal of Food Safety & Quality, 2023, 14(16):268-276.
[31] 张子珩, 庄苏, 张瑜, 等.4种谷物加工副产物的体外发酵特性及细胞壁多糖降解规律[J].畜牧与兽医, 2022, 54(4):25-32.
ZHANG Z H, ZHUANG S, ZHANG Y, et al.The in vitro fermentation kinetics and cell wall polysaccharide degradation of 4 grain by-products[J].Animal Husbandry & Veterinary Medicine, 2022, 54(4):25-32.
[32] LUO Y, ZHAO Z J, CHEN H J, et al.Dynamic analysis of physicochemical properties and polysaccharide composition during the pile-fermentation of post-fermented tea[J].Foods, 2022, 11(21):3376.
[33] LI X, PENG B, CHEUNG P C, et al.Depolymerized non-digestible sulfated algal polysaccharides produced by hydrothermal treatment with enhanced bacterial fermentation characteristics[J].Food Hydrocolloids, 2022, 130:107687.
[34] 郝苗苗. 富硒甘薯叶的综合利用及差异蛋白组学分析[D].沈阳:辽宁大学, 2022.
HAO M M.Comprehensive utilization and differential proteomic analysis of Selenium-enriched sweet potato leaves[D].Shenyang:Liaoning University, 2022.
[35] 熊雯宇, 何君强, 刘斌.灰树花水上清液中不同极性提取物的功能成分及其抗氧化活性[J].中国食品学报, 2023, 23(12):302-310.
XIONG W Y, HE J Q, LIU B.Functional components and antioxidant activities of different polarities extracts from the supernatant of Grifola frondosa[J].Journal of Chinese Institute of Food Science and Technology, 2023, 23(12):302-310.
[36] 许欣. 豆粕高温菌酶协同发酵工艺研究[D].武汉:华中农业大学, 2020.
XU X.Study on high temperature fermentation of soybean meal by bacterial and enzymatic cooperation[D].Wuhan:Huazhong Agricultural University, 2020.
[37] 陈怡.‘红实2号’猕猴桃多糖提取优化及后熟过程中结构特征、体外生物活性变化规律的研究[D].雅安:四川农业大学, 2023.
CHEN Y.Optimization of polysaccharide extraction from kiwifruit ‘Hongshi No.2’ and study of its structural characteristics and in vitro bioactivity during post-ripening[D].Ya’an:Sichuan Agricultural University, 2023.
[38] 林军, 李高阳, 黄帆, 等.分级醇沉紫薯多糖抗氧化活性与稳定性[J].食品与机械, 2022, 38(3):189-196.
LIN J, LI G Y, HUANG F, et al.Antioxidant and stability of polysaccharides from purple sweet potato by fractional alcohol precipitation[J].Food & Machinery, 2022, 38(3):189-196.
[39] 白云洲. 低压蒸制对刺参多糖组成、结构及活性的影响[D].大连:大连海洋大学, 2023.
BAI Y Z.Effect of low-pressure steaming on the composition, structure and activities of polysaccharides in Apostichopus japonicus[D].Dalian:Dalian Ocean University, 2023.
[40] SONG B, YE J Q, SOSSAH F L, et al.Assessing the effects of different agro-residue as substrates on growth cycle and yield of Grifola frondosa and statistical optimization of substrate components using simplex-lattice design[J].AMB Express, 2018, 8(1):46.
[41] 梁双敏, 国琦, 葛长荣, 等.松茸粗多糖的提取工艺优化、单糖组成及体外抗氧化活性[J].云南农业大学学报(自然科学), 2024, 39(2):108-118.
LIANG S M, GUO Q, GE C R, et al.Optimization extraction, monosaccharide composition and antioxidant activity in vitro of polysaccharide from Tricholoma matsutake[J].Journal of Yunnan Agricultural University (Natural Science), 2024, 39(2):108-118.
[42] 商佳琦, 邹丹阳, 滕翔宇, 等.5种食用菌多糖的结构特征及抗氧化活性对比[J].食品工业科技, 2020, 41(15):77-83;89.
SHANG J Q, ZOU D Y, TENG X Y, et al.Structural characterization and antioxidant activity of five kinds of edible fungus polysaccharides[J].Science and Technology of Food Industry, 2020, 41(15):77-83;89.
[43] 徐顺高. 乙酰化树舌灵芝子实体多糖抗氧化和缓解2型糖尿病小鼠损伤的作用[D].泰安:山东农业大学, 2021.
XU S G.Antioxidation and alleviative effects of acetylated Ganoderma applanatum fruit body polysaccharides on type 2 diabetic mice injury abstract[D].Tai’an:Shandong Agricultural University, 2021.
[44] VIEIRA T F, CORRÊA R C G, PERALTA R A, et al.An overview of structural aspects and health beneficial effects of antioxidant oligosaccharides[J].Current Pharmaceutical Design, 2020, 26(16):1759-1777.
[45] 闫志惠, 范蓓, 李琳, 等.基于氧化应激对手性三唑类杀菌剂诱导斑马鱼毒性效应的研究进展[J].食品安全质量检测学报, 2023, 14(13):193-202.
YAN Z H, FAN B, LI L, et al.Advances in oxidative stress-based adversarial triazole fungicide induced toxic effects in Danio rerio[J].Journal of Food Safety & Quality, 2023, 14(13):193-202.
[46] 林源, 柳莹莹, 张秋萍, 等.新霉素通过氧化应激介导的细胞凋亡诱导斑马鱼胚胎发育毒性[C].中国毒理学会第十一次全国毒理学大会论文集.北京:中国毒理学会, 2024:73-74.
LIN Y, LIU Y Y, ZHANG Q P, et al.Neomycin induces developmental toxicity of zebrafish embryo through oxidative stress-mediated apoptosis[C].Proceedings of the 11th National Congress of Toxicology of the Chinese Society of Toxicology.Beijing:Chinese Society of Toxicology, 2024:73-74.
[47] BAMIGBADE G B, SUBHASH A J, AL-RAMADI B, et al.Gut microbiota modulation, prebiotic and bioactive characteristics of date pomace polysaccharides extracted by microwave-assisted deep eutectic solvent[J].International Journal of Biological Macromolecules, 2024, 262:130167.
