[1] SHAHARUDIN M S, FERNANDO Y. Cold supply chain of leafy green vegetables: A social network analysis approach[J]. Journal of Science and Technology Policy Management, 2024, 15(4):794-817.
[2] MACHADO-MOREIRA B, RICHARDS K, BRENNAN F, et al. Microbial contamination of fresh produce: What, where, and how?[J]. Comprehensive Reviews in Food Science and Food Safety, 2019, 18(6):1727-1750.
[3] FAO (Food and Agriculture Organization of the United Nations). Vegetable Consumption Per Capita 2022[EB/OL]. Our World in Data. (2024-03-14)[2025-01-06].https://ourworldindata.org/grapher/vegetable-consumption-per-capita.
[4] KLIŠTINCOVÁ N, PIN L, PUŠKÁROVÁ A, et al. From farm to fork: Fungal and bacterial contaminants and their diagnostics in the production steps of ready-to-eat salads[J]. Trends in Food Science & Technology, 2024, 150:104573.
[5] CHENG L, JIANG S, ZHANG S, et al. Consumers' behaviors and concerns on fresh vegetable purchase and safety in Beijing urban areas, China[J]. Food Control, 2016, 63:101-109.
[6] OECD (Organization for Economic Co-operation and Development). OECD-FAO agricultural outlook 2018-2027[EB/OL]. (2018-07-03)[2024-0-06].https://www.oecd.org/content/dam/oecd/en/publications/reports/2018/07/oecd-fao-agricultural-outlook-2018-2027_g1g8c661/agr_outlook-2018-en.pdf.
[7] NBSC (National Bureau of Statistics of China). China statistical yearbook 2017[EB/OL].(2017-10-13)[2023-07-08]. http://www.stats.gov.cn/english/.
[8] MISHRA A, ROY S, ISRAEL SHAIKH N, et al. Recent advances in multiplex aptasensor detection techniques for food-borne pathogens: A comprehensive review of novel approaches[J]. Biosensors and Bioelectronics: X, 2024, 16:100417.
[9] 蒋雪晴, 张一敏, 罗欣, 等. 冷鲜肉中致病菌定量风险评估研究进展[J]. 食品科学, 2023, 44(3):288-295.
JIANG X Q, ZHANG Y M, LUO X, et al. A review of quantitative risk assessment of pathogenic bacteria in chilled meat[J]. Food Science, 2023, 44(3):288-295.
[10] BERNARDO R, BARRETO A S, NUNES T, et al. Estimating Listeria monocytogenes growth in ready-to-eat chicken salad using a challenge test for quantitative microbial risk assessment[J]. Risk Analysis, 2020, 40(11):2427-2441.
[11] HADJILOUKA A, TSALTAS D. Cyclospora cayetanensis: Major outbreaks from ready to eat fresh fruits and vegetables[J]. Foods, 2020, 9(11):1703.
[12] ZHANG H, YAMAMOTO E, MURPHY J, et al. Microbiological safety of ready-to-eat fresh-cut fruits and vegetables sold on the Canadian retail market[J]. International Journal of Food Microbiology, 2020, 335:108855.
[13] DYDA A, NGUYEN P Y, AHMAD CHUGHTAI A, et al. Changing epidemiology of Salmonella outbreaks associated with cucumbers and other fruits and vegetables[J]. Global Biosecurity, 2020, 1(3):1-13.
[14] AIYEDUN S O, ONARINDE B A, SWAINSON M, et al. Foodborne outbreaks of microbial infection from fresh produce in Europe and North America: A systematic review of data from this millennium[J]. International Journal of Food Science & Technology, 2021, 56(5):2215-2223.
[15] BHATIA V, NAG R, BURGESS C M, et al. Microbial risks associated with Ready-To-Eat Fresh Produce (RTEFP)-A focus on temperate climatic conditions[J]. Postharvest Biology and Technology, 2024, 213:112924.
[16] 刘明, 曹梦思, 彭雪菲, 等. 重大活动中食源性疾病的食品安全风险评估分级研究[J]. 中国食品卫生杂志, 2021, 33(6):657-665.
LIU M, CAO M S, PENG X F, et al. Food safety risk assessment and risk rating study for foodborne disease at major events[J]. Chinese Journal of Food Hygiene, 2021, 33(6):657-665.
[17] 王霄晔, 任婧寰, 王哲, 等. 2017年全国食物中毒事件流行特征分析[J]. 疾病监测, 2018, 33(5):359-364.
WANG X Y, REN J H, WANG Z, et al. Epidemiological characteristics of food poisoning events in China, 2017[J]. Disease Surveillance, 2018, 33(5):359-364.
[18] 肖兴宁, 王珍, 何天, 等. 浙江省生菜致病微生物污染现状与分析[J]. 浙江农业科学, 2020, 61(11):2333-2335.
XIAO X N, WANG Z, HE T, et al. Status of pathogenic microbial contamination in lettuce in Zhejiang Province[J]. Journal of Zhejiang Agricultural Sciences, 2020, 61(11):2333-2335.
[19] 白亚龙, 廖小艳, 崔妍. 消除鲜食生菜中细菌污染的研究进展[J]. 食品科学, 2022, 43(19):367-374.
BAI Y L, LIAO X Y, CUI Y. Progress in eliminating bacterial contamination in ready-to-eat lettuce[J]. Food Science, 2022, 43(19):367-374.
[20] THOMAS G A, GIL T P, MÜLLER C T, et al. From field to plate: How do bacterial enteric pathogens interact with ready-to-eat fruit and vegetables, causing disease outbreaks?[J]. Food Microbiology, 2024, 117:104389.
[21] NATISHAH A J, S SAMUEL M, VELMURUGAN K, et al. Contamination of groundwater by microorganisms and risk management: Conceptual model, existing data, and challenges[J]. Groundwater for Sustainable Development, 2025, 29:101408.
[22] LU J E, WU H, WU S B, et al. Salmonella: Infection mechanism and control strategies[J]. Microbiological Research, 2025, 292:128013.
[23] European Food Safety Authority, European Centre for Disease Prevention and Control. The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2015[J]. EFSA Journal, 2016, 14(12): e04634.
[24] DA SILVA R T, DE SOUZA PEDROSA G T, DOS SANTOS FRANCO A J, et al. Transfer, survival and photoinactivation of Salmonella enterica on fresh produce and gloves[J]. International Journal of Food Microbiology, 2025, 431:111089.
[25] CDC (Center for Disease Control and Prevention). Salmonella Outbreak linked to fresh basil, April 2024[EB/OL]. (2024-06-18)[2025-03-15].https://www.cdc.gov/salmonella/outbreaks/basil-04-24/index.html
[26] LIU T Y, ZHANG W, LI D Z, et al.Isolation and characterization of Salmonella Typhimurium monophasic variant phage and its application in foods[J]. Food Research International, 2025, 203:115852.
[27] 郑林, 祝令伟, 郭学军, 等. 沙门氏菌主要流行血清型耐药性的研究进展[J]. 江苏农业科学, 2020, 48(6):8-12.
ZHENG L, ZHU L W, GUO X J, et al. Research progress of antimicrobial resistance of major epidemic serotypes of Salmonella[J]. Jiangsu Agricultural Sciences, 2020, 48(6):8-12.
[28] FARIA D B, ULSEN C, MAFFEI D F, et al. Role of post-harvest abiotic factors on interactions of Salmonella typhimurium with lettuce leaves (Lactuca sativa L. var crispa)[J]. Food Microbiology, 2025, 128:104732.
[29] MARTINSON J N V, WALK S T. Escherichia coli residency in the gut of healthy human adults[J]. EcoSal Plus, 2020, 9(1). DOI: 10.1128/ecosalplus.ESP-0003-2020.
[30] ROJAS-LOPEZ M, MONTEIRO R, PIZZA M, et al. Intestinal pathogenic Escherichia coli: Insights for vaccine development[J]. Frontiers in Microbiology, 2018, 9:440.
[31] CALLEJÓN R M, RODRÍGUEZ-NARANJO M I, UBEDA C, et al. Reported foodborne outbreaks due to fresh produce in the United States and European Union: Trends and causes[J]. Foodborne Pathogens and Disease, 2015, 12(1):32-38.
[32] 瞿洋, 白亚龙, 林婷, 等. 生菜叶片完整性对金黄色葡萄球菌生长的影响[J]. 上海农业学报, 2020, 36(4):89-93.
QU Y, BAI Y L, LIN T, et al. The effects of lettuce leaf integrity on the growth of Staphylococcus aureus[J]. Acta Agriculturae Shanghai, 2020, 36(4):89-93.
[33] COULOMBE G, CATFORD A, MARTINEZ-PEREZ A, et al. Outbreaks of Escherichia coli O157: H7 infections linked to romaine lettuce in Canada from 2008 to 2018: An analysis of food safety context[J]. Journal of Food Protection, 2020, 83(8):1444-1462.
[34] GOH S G, HALLER L, NG C, et al. Assessing the additional health burden of antibiotic resistant Enterobacteriaceae in surface waters through an integrated QMRA and DALY approach[J]. Journal of Hazardous Materials, 2023, 458:132058.
[35] KOOPMANS M M, BROUWER M C, VÁZQUEZ-BOLAND J A, et al. Human listeriosis[J]. Clinical Microbiology Reviews, 2023, 36: e00060-19.
[36] European Food Safety Authority, European Centre for Disease Prevention and Control. Multi-country outbreak of Listeria monocytogenes serogroup IVb, multi-locus sequence type 6, infections linked to frozen corn and possibly to other frozen vegetables–first update[J]. EFSA Supporting Publications, 2018, 15(7):1448E.
[37] KONG Y J, CAI X L, GAO C, et al. Synergistic antimicrobial effect of ultrasound and carvacrol nanoemulsion against Listeria monocytogenes and its application in cabbage preservation[J]. Food Bioscience, 2025, 68:106359.
[38] SELF J L, CONRAD A, STROIKA S, et al. Multistate outbreak of listeriosis associated with packaged leafy green salads, United States and Canada, 2015-2016[J]. Emerging Infectious Diseases, 2019, 25(8):1461-1468.
[39] 刘凌云, 毛盼, 陈晋妮, 等. 1株李斯特菌噬菌体的分离、保存及生物学特性研究[J]. 中国人兽共患病学报, 2024, 40(5):435-441.
LIU L Y, MAO P, CHEN J N, et al. Isolation, preservation, and biological characteristics analysis of a Listeria bacteriophage[J]. Chinese Journal of Zoonoses, 2024, 40(5):435-441.
[40] 景宇, 李景云, 王学硕, 等. 可生食蔬菜中单核细胞增生李斯特菌生存特征研究[J]. 中国食品卫生杂志, 2023, 35(12):1704-1709.
JING Y, LI J Y, WANG X S, et al. Study of survival characteristics of Listeria monocytogenes on edible vegetables[J]. Chinese Journal of Food Hygiene, 2023, 35(12):1704-1709.
[41] GÓMEZ-BALTAZAR A, HERNÁNDEZ-PÉREZ C F, FRANCO-FRIAS C U, et al. Genomic diversity and distribution of Listeria monocytogenes strains isolated from imported and national fresh produce in Mexico from 2014 to 2018[J]. Food Research International, 2025, 208:116211.
[42] ZHANG X B, CHEN C, DU Y X, et al. Global burden and trends of norovirus-associated diseases from 1990 to 2019: An observational trend study[J]. Frontiers in Public Health, 2022, 10:905172.
[43] RANDAZZO W. Pioneering use of human intestinal enteroids to prevent foodborne transmission of human norovirus[J]. Trends in Food Science & Technology, 2025, 156:104843.
[44] HAN J H, LEE N R, CHOI S W, et al. Antiviral activity of Polygonum aviculare extract against murine norovirus as norovirus surrogate and its application in model food[J]. LWT, 2024, 211:116887.
[45] POSSAS A, PÉREZ-RODRÍGUEZ F. New insights into cross-contamination of fresh-produce[J]. Current Opinion in Food Science, 2023, 49:100954.
[46] KYERE E O, FOONG G, PALMER J, et al. Biofilm formation of Listeria monocytogenes in hydroponic and soil grown lettuce leaf extracts on stainless steel coupons[J]. Lwt, 2020, 126:109114.
[47] SOHRABI R, PAASCH B C, LIBER J A, et al. Phyllosphere microbiome[J].Annual Review of Plant Biology, 2023, 74:539-568.
[48] MULAOSMANOVIC E, LINDBLOM T U T, WINDSTAM S T, et al. Processing of leafy vegetables matters: Damage and microbial community structure from field to bag[J]. Food Control, 2021, 125:107894.
[49] GORSKI L, WALKER S, ROMANOLO K F, et al. Growth and survival of attached Listeria on lettuce and stainless steel varies by strain and surface type[J]. Journal of Food Protection, 2021, 84(5):903-911.
[50] BOTTICHIO L, KEATON A, THOMAS D, et al. Shiga toxin-producing Escherichia coli infections associated with romaine lettuce-United States, 2018[J]. Clinical Infectious Diseases, 2020, 71(8): e323-e330.
[51] MARIK C M, ZUCHEL J, SCHAFFNER D W, et al. Growth and survival of Listeria monocytogenes on intact fruit and vegetable surfaces during postharvest handling: A systematic literature review[J]. Journal of Food Protection, 2020, 83(1):108-128.
[52] BARDSLEY C A, TRUITT L N, PFUNTNER R C, et al. Growth and survival of Listeria monocytogenes and Salmonella on whole and sliced cucumbers[J]. Journal of Food Protection, 2019, 82(2):301-309.
[53] 张立实, 李晓蒙, 吴永宁. 我国食品安全风险评估及相关研究进展[J]. 现代预防医学, 2020, 47(20):3649-3652.
ZHANG L S, LI X M, WU Y N. Food safety risk assessment in China and related research progress[J]. Modern Preventive Medicine, 2020, 47(20):3649-3652.
[54] 董庆利, 王海梅, Pradeep K MALAKAR, 等. 我国食品微生物定量风险评估的研究进展[J]. 食品科学, 2015, 36(11):221-229.
DONG Q L, WANG H M, MALAKAR P, et al. Review of progress in quantitative microbiological risk assessment in China[J]. Food Science, 2015, 36(11):221-229.
[55] NAG R, RUSSELL L, NOLAN S, et al. Quantitative microbial risk assessment associated with ready-to-eat salads following the application of farmyard manure and slurry or anaerobic digestate to arable lands[J]. Science of the Total Environment, 2022, 806(Pt 3):151227.
[56] O'FLAHERTY E, SOLIMINI A G, PANTANELLA F, et al. Human exposure to antibiotic resistant-Escherichia coli through irrigated lettuce[J]. Environment International, 2019, 122:270-280.
[57] VO H D, FORERO-QUINTERO L S, AGUILERA L U, et al. Analysis and design of single-cell experiments to harvest fluctuation information while rejecting measurement noise[J]. Frontiers in Cell and Developmental Biology, 2023, 11:1133994.
[58] YADAV K K, NIMONKAR Y, PODDAR B J, et al. Two-dimensional cell separation: A high-throughput approach to enhance the culturability of bacterial cells from environmental samples[J]. Microbiology Spectrum, 2022, 10(3): e0000722.
[59] KUMAR V, AHIRE J J, TANEJA N K. Advancing microbial food safety and hazard analysis through predictive mathematical modeling[J]. The Microbe, 2024, 2:100049.
[60] Pecht T, Aschenbrenner A C, Ulas T, et al. Modeling population heterogeneity from microbial communities to immune response in cells[J]. Cellular and Molecular Life Sciences: CMLS, 2020, 77(3):415-432.
[61] BOZKURT H, BELL T, VAN OGTROP F, et al. Assessment of microbial risk during Australian industrial practices for Escherichia coli O157∶H7 in fresh cut-Cos lettuce: A stochastic quantitative approach[J]. Food Microbiology, 2021, 95:103691.
[62] Food Standards Scotland. Fresh Produce Tool[EB/OL].[2024-07-06]. https://www.foodstandards.gov.scot/business-guidance/running-a-food-business/tools-and-training/fresh-produce-tool.
[63] ABE H, ANDO A, KOYAMA K, et al. Effects of at-home-preparation on the risk of foodborne illness in Japan: Analysis of quantitative microbial risk assessment of Escherichia coli O157: H7, Salmonella Typhimurium, Listeria monocytogenes, and Campylobacter jejuni in lettuce salad made at home[J]. Microbial Risk Analysis, 2024, 27-28:100316.
[64] BHATIA V, NAG R, BURGESS C M, et al. Risk ranking of microbial hazards from consumption of ready-to-eat fresh produce (RTEFP)[J]. Food Control, 2025, 168:110986.
[65] TAKAYAMA S, ZHANG Q, ZWE Y H, et al. Quantitative microbial risk assessment of antibiotic-resistant Salmonella enterica contaminating hydroponic leafy vegetables[J]. Microbial Risk Analysis, 2024, 27-28:100330.
[66] SONWANI E, BANSAL U, ALROOBAEA R, et al. An artificial intelligence approach toward food spoilage detection and analysis[J]. Frontiers in Public Health, 2021, 9:816226.
[67] ALLENDE A, CASTRO-IBÁÑEZ I, LINDQVIST R, et al. Quantitative contamination assessment of Escherichia coli in baby spinach primary production in Spain: Effects of weather conditions and agricultural practices[J]. International Journal of Food Microbiology, 2017, 257:238-246.
[68] SÖDERQVIST K, LAMBERTZ S T, VÅGSHOLM I, et al. Fate of Listeria monocytogenes, pathogenic Yersinia enterocolitica, and Escherichia coli O157∶H7 gfp+ in ready-to-eat salad during cold storage: What is the risk to consumers?[J]. Journal of Food Protection, 2017, 80(2):204-212.
[69] NJAGE P M K, BUYS E M. Quantitative assessment of human exposure to extended spectrum and AmpC β-lactamases bearing E. coli in lettuce attributable to irrigation water and subsequent horizontal gene transfer[J]. International Journal of Food Microbiology, 2017, 240:141-151.
[70] PANG H, LAMBERTINI E, BUCHANAN R L, et al. Quantitative microbial risk assessment for Escherichia coli O157: H7 in fresh-cut lettuce[J]. Journal of Food Protection, 2017, 80(2):302-311.
[71] LEE E S , IM S , MIN S C. Effects of in-package cold plasma treatment on the physicochemical and oral toxicological properties of raw grape tomatoes and the probability of salmonellosis from consumption of the tomatoes[J]. Food Control, 2023, 152:109809.
[72] BOUWKNEGT M, VERHAELEN K, RZEUTKA A, et al. Quantitative farm-to-fork risk assessment model for norovirus and hepatitis A virus in European leafy green vegetable and berry fruit supply chains[J]. International Journal of Food Microbiology, 2015, 198:50-58.
[73] CHANDRASEKARAN S, JIANG S C. A dynamic transport model for quantification of norovirus internalization in lettuce from irrigation water and associated health risk[J]. Science of the Total Environment, 2018, 643:751-761.
[74] POUILLOT R, GALLAGHER D, TANG J, et al. Listeria monocytogenes in Retail Delicatessens: An Interagency Risk Assessment-model and baseline results[J]. Journal of Food Protection, 2015, 78(1):134-145.
[75] POSSAS A, VALERO A, PÉREZ-RODRÍGUEZ F. New software solutions for microbiological food safety assessment and management[J]. Current Opinion in Food Science, 2022, 44:100814.
[76] TARLAK F. The use of predictive microbiology for the prediction of the shelf life of food products[J]. Foods, 2023, 12(24):4461.
[77] RUBY G E, UNGKU ZAINAL ABIDIN U F, LIHAN S, et al. A cross sectional study on food safety knowledge among adult consumers[J]. Food Control, 2019, 99:98-105.
[78] DE OLIVEIRA L L, DA SILVA A L, PEREIRA C R, et al. The stakeholder's roles in risk management related to food supply chain recalls: A systematic literature review[J]. The International Journal of Logistics Management, 2023, 34(1):106-129.
[79] GUNTZBURGER Y, THÉOLIER J, BARRERE V, et al. Food industry perceptions and actions towards food fraud: Insights from a pan-Canadian study[J]. Food Control, 2020, 113:107182.
[80] LEE J C, DARABA A, VOIDAROU C, et al. Implementation of food safety management systems along with other management tools (HAZOP, FMEA, ishikawa, Pareto). The case study of Listeria monocytogenes and correlation with microbiological criteria[J]. Foods, 2021, 10(9):2169.
