Food and Fermentation Industries >

2026 , Vol. 52 >Issue 3: 339 - 346

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.042307

Analysis of fruit quality of 36 pomegranate resources and screening of winemaking germplasm

  • CHEN Huangzhao ,
  • CHEN Ziyi ,
  • LI Yangyang ,
  • BIAN Yitong ,
  • YIN Shuangyan ,
  • GUAN Lijuan ,
  • LYU Yan ,
  • CHEN Wenjing ,
  • PAN Chunmei
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  • (College of Food and Biological Engineering, Henan University of Animal Husbandry and Economy, Zhengzhou 450046, China)

Received date: 2025-02-06

  Revised date: 2025-06-04

  Online published: 2026-03-13

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Abstract

To select pomegranate germplasm resources for winemaking in the Xingyang region and support the transformation and upgrading of the local traditional pomegranate industry, the test material was 36 pomegranate germplasm samples in this experiment, forty-four fruit quality indicators were analyzed, employing genetic variability, correlation analysis, principal component analysis, and factor analysis to comprehensively evaluate winemaking germplasm.The results showed that genetic variability and correlation analysis identified 13 representative quality indicators.Principal component analysis on the 36 germplasm samples using the representative evaluation indicators extracted five principal components, accounting for a cumulative contribution rate of 70.30%.Through factor analysis ranking, seven superior germplasms were identified.In 2024, five pomegranate varieties, Huaibei Hard Seed Green Skin, Red Pomegranate, Kaifeng Four-Season Red, American 007, and Yicheng Disease-Resistant Green Skin Sweet, were used as raw materials for pomegranate wine production, considering the fundamental characteristics of fruit for winemaking.The resulting wines were analyzed for 15 quality indicators and sensory attributes.The findings indicated that the wine made from Yicheng Disease-Resistant Green Skin Sweet had high color saturation, a rich content of bioactive compounds, strong antioxidant capacity, and excellent sensory quality.In conclusion, Yicheng Disease-Resistant Green Skin Sweet is recommended as a suitable winemaking pomegranate germplasm for promotion and cultivation in the Xingyang region.

Key words： pomegranate; winemaking germplasm; fruit quality; wine quality; factor analysis

Cite this article

CHEN Huangzhao , CHEN Ziyi , LI Yangyang , BIAN Yitong , YIN Shuangyan , GUAN Lijuan , LYU Yan , CHEN Wenjing , PAN Chunmei . Analysis of fruit quality of 36 pomegranate resources and screening of winemaking germplasm[J]. Food and Fermentation Industries, 2026 , 52(3) : 339 -346 . DOI: 10.13995/j.cnki.11-1802/ts.042307

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