[1] RENNER L D, ZAN J D, HU L, et al. Detection of ESKAPE bacterial pathogens at the point of care using isothermal DNA-based assays in a portable degas-actuated microfluidic diagnostic assay platform[J]. Applied and Environmental Microbiology, 2017, 83(4): e02449-16.
[2] KUMAR A, MALINEE M, DHIMAN A, et al. Advanced Biosensors for Health Care Applications[M]. Amsterdam: Elsevier, 2019: 45-69.
[3] TACK D M, MARDER E P, GRIFFIN P M, et al. Preliminary incidence and trends of infections with pathogens transmitted commonly through food: Foodborne Diseases Active Surveillance Network, 10 U.S. sites, 2015-2018[J]. American Journal of Transplantation, 2019, 19(6):1859-1863.
[4] HAMEED S, XIE L J, YING Y B. Conventional and emerging detection techniques for pathogenic bacteria in food science: A review[J]. Trends in Food Science & Technology, 2018, 81:61-73.
[5] WU L, LI G H, XU X, et al. Application of nano-ELISA in food analysis: Recent advances and challenges[J]. TrAC Trends in Analytical Chemistry, 2019, 113:140-156.
[6] LEE S H, PARK S M, KIM B N, et al. Emerging ultrafast nucleic acid amplification technologies for next-generation molecular diagnostics[J]. Biosensors and Bioelectronics, 2019, 141:111448.
[7] 吴文静. 电化学分析法在食品安全检测中的应用探讨[J]. 科技经济导刊,2020, 28(3): 80.
WU W J. Application of electrochemical analysis in food safety detection[J]. Technology and Economic Guide, 2020, 28(3): 80.
[8] 丁永玲. 量子点复合材料及应用于药物载体和金属离子检测的研究[D]. 济南: 山东大学, 2017.
DING Y L. Application and study on quantum dots composites for drug carriers and metal lon detection[D]. Jinan: Shandong Univiersity, 2017.
[9] 袁建霞, 张秋菊, 胡小鹿, 等. 农业传感器国际竞争态势与研究前沿分析[J]. 现代农业科技, 2019(14):233-235; 237.
YUAN J X, ZHANG Q J, HU X L, et al. Analysis on international competition situation and research fronts of agricultural sensor[J]. Modern Agricultural Science and Technology, 2019(14):233-235; 237.
[10] PAVLICEK A, PART F, ROSE G, et al. A European nano-registry as a reliable database for quantitative risk assessment of nanomaterials? A comparison of national approaches[J]. NanoImpact, 2021, 21:100276.
[11] BOVERHOF D R, BRAMANTE C M, BUTALA J H, et al. Comparative assessment of nanomaterial definitions and safety evaluation considerations[J]. Regulatory Toxicology and Pharmacology, 2015, 73(1):137-150.
[12] SALEH T A. Nanomaterials: Classification, properties, and environmental toxicities[J]. Environmental Technology & Innovation, 2020, 20:101067.
[13] SHEN Y Z, ZHANG Y Y, GAO Z F, et al. Recent advances in nanotechnology for simultaneous detection of multiple pathogenic bacteria[J]. Nano Today, 2021, 38:101121.
[14] SUN R M, ZOU H J, ZHANG Y, et al. Vancomycin recognition and induced-aggregation of the Au nanoparticles through freeze-thaw for foodborne pathogen Staphylococcus aureus detection[J]. Analytica Chimica Acta, 2022, 1190:339253.
[15] ZHANG H, MA X Y, LIU Y, et al. Gold nanoparticles enhanced SERS aptasensor for the simultaneous detection of Salmonella typhimurium and Staphylococcus aureus[J]. Biosensors and Bioelectronics, 2015, 74:872-877.
[16] YAN Y, WANG X R, LU Y Y, et al. Visualization and quantitative detection of foodborne Salmonella typhimurium by functionalizing cysteamine (CS) stabilized gold nanoparticles (CS-AuNPs@phage)[J]. European Food Research and Technology, 2024, 250(11):2797-2808.
[17] GUO R Y, HUANG F C, CAI G Z, et al. A colorimetric immunosensor for determination of foodborne bacteria using rotating immunomagnetic separation, gold nanorod indication, and click chemistry amplification[J]. Microchimica Acta, 2020, 187(4):197.
[18] HUA Z, YU T, LIU D H, et al. Recent advances in gold nanoparticles-based biosensors for food safety detection[J]. Biosensors and Bioelectronics, 2021, 179:113076.
[19] YANG T, WANG Z H, SONG Y, et al. A novel smartphone-based colorimetric aptasensor for on-site detection of Escherichia coli O157∶H7 in milk[J]. Journal of Dairy Science, 2021, 104(8):8506-8516.
[20] 成汉文. 高灵敏SERS基底的制备及其在芽孢杆菌检测中的应用[D]. 长沙: 湖南大学, 2013.
CHENG H W. Highly-sensitive SERS substrates for detection of bacterial spores[D]. Changsha: Hunan University, 2013.
[21] ZENG P, GUAN Q, ZHANG Q Q, et al. SERS detection of foodborne pathogens in beverage with Au nanostars[J]. Microchimica Acta, 2023, 191(1):28.
[22] 周静, 田风玉, 焦必宁, 等. 基于纳米材料的可视化比色检测技术在食源性致病菌检测中的应用研究进展[J]. 食品与发酵工业, 2019, 45(11):259-267.
ZHOU J, TIAN F Y, JIAO B N, et al. Applications of visual colorimetric detection methods based on nanomaterials in detecting foodborne pathogens[J]. Food and Fermentation Industries, 2019, 45(11):259-267.
[23] FRANCI G, FALANGA A, GALDIERO S, et al. Silver nanoparticles as potential antibacterial agents[J]. Molecules, 2015, 20(5):8856-8874.
[24] NANDA A, SARAVANAN M. Biosynthesis of silver nanoparticles from Staphylococcus aureus and its antimicrobial activity against MRSA and MRSE[J]. Nanomedicine: Nanotechnology, Biology and Medicine, 2009, 5(4):452-456.
[25] VALDÉS A, GARCIA-SERNA E, MARTíNEZ-ABAD A, et al. Gelatin-based antimicrobial films incorporating pomegranate (Punica granatum L.) seed juice by-product[J]. Molecules, 2019, 25(1): 166.
[26] MORSY M K, KHALAF H H, SHAROBA A M, et al. Incorporation of essential oils and nanoparticles in pullulan films to control foodborne pathogens on meat and poultry products[J]. Journal of Food Science, 2014, 79(4): M675-M684.
[27] BEGUM T, FOLLETT P A, MAHMUD J, et al. Silver nanoparticles-essential oils combined treatments to enhance the antibacterial and antifungal properties against foodborne pathogens and spoilage microorganisms[J]. Microbial Pathogenesis, 2022, 164:105411.
[28] ZHU A F, LI H Q, ALI S, et al. Au@Ag@MPBA tags assisted surface-enhanced Raman spectroscopy for pathogens detection based on bacteria inhibiting salt-induced aggregation[J]. Microchemical Journal, 2024, 196:109630.
[29] DU J, TANG J H, XU S D, et al. Parental transfer of perfluorooctane sulfonate and ZnO nanoparticles chronic co-exposure and inhibition of growth in F1 offspring[J]. Regulatory Toxicology and Pharmacology, 2018, 98:41-49.
[30] AHMADI M, AYYOUBZADEH S M, GHORBANI-BIDKORBEH F, et al. An investigation of affecting factors on MOF characteristics for biomedical applications: A systematic review[J]. Heliyon, 2021, 7(4): e06914.
[31] CHENG W W, TANG X Z, ZHANG Y, et al. Applications of metal-organic framework (MOF)-based sensors for food safety: Enhancing mechanisms and recent advances[J]. Trends in Food Science & Technology, 2021, 112:268-282.
[32] 张静. 基于金属有机骨架材料的生物传感器在食源性致病菌和毒素检测中的应用[J]. 化学通报, 2022, 85(11):1322-1329.
ZHANG J. Application of metal-organic frameworks-based biosensors in the detection of foodborne pathogenic bacteria and toxins[J]. Chemistry, 2022, 85(11):1322-1329.
[33] LI S H, XIE H Q, XIE F M, et al. Immunoassay based on urease-encapsulated metal-organic framework for sensitive detection of foodborne pathogen with pH meter as a readout[J]. Microchimica Acta, 2022, 189(9):358.
[34] GUO R Y, XUE L, CAI G Z, et al. Fe-MIL-88NH2 metal-organic framework nanocubes decorated with Pt nanoparticles for the detection of Salmonella[J]. ACS Applied Nano Materials, 2021, 4(5):5115-5122.
[35] EŞREF D, VINCENT C. Evaluation of the potential genotoxicity of quantum dots. a review[J]. Aspects of Nanotechnology, 2017, 1(1): 1-19.
[36] QU W J, ZUO W B, LI N, et al. Design of multifunctional liposome-quantum dot hybrid nanocarriers and their biomedical application[J]. Journal of Drug Targeting, 2017, 25(8):661-672.
[37] 杨欣煜, 沈宝星, 杨雪娇, 等. 纳米材料在食源性致病菌检测的研究进展[J]. 食品安全质量检测学报, 2022, 13(19):6320-6326.
YANG X Y, SHEN B X, YANG X J, et al. Recent advances in detection for foodborne pathogens with nanomaterials[J]. Journal of Food Safety & Quality, 2022, 13(19):6320-6326.
[38] HU J, TANG F, JIANG Y Z, et al. Rapid screening and quantitative detection of Salmonella using a quantum dot nanobead-based biosensor[J]. Analyst, 2020, 145(6):2184-2190.
[39] ZHANG H W, LIU Y S, YAO S, et al. A multicolor sensing system for simultaneous detection of four foodborne pathogenic bacteria based on Fe3O4/MnO2 nanocomposites and the etching of gold nanorods[J]. Food and Chemical Toxicology, 2021, 149:112035.
[40] ANGELOPOULOU M, KOURTI D, MERTIRI M, et al. A 3D-printed electrochemical immunosensor employing Cd/Se ZnS QDs as labels for the rapid and ultrasensitive detection of Salmonella typhimurium in poultry samples[J]. Chemosensors, 2023, 11(9): 475.
[41] SIFANA N O, JENIE S N A. Fabrication and characterization of FITC-modified naturalbased silica nanoparticles using sol-gel method[J]. IOP Conference Series: Earth and Environmental Science, 2022, 963(1):012025.
[42] AISYIYAH JENIE S N, KUSUMASTUTI Y, KRISMASTUTI F S H, et al. Rapid fluorescence quenching detection of Escherichia coli using natural silica-based nanoparticles[J]. Sensors, 2021, 21(3): 881.
[43] ANANDA P D, TILLEKARATNE A, HETTIARACHCHI C, et al. Sensitive detection of E. coli using bioconjugated fluorescent silica nanoparticles[J]. Applied Surface Science Advances, 2021, 6:100159.
[44] SIFANA N O, SEPTIANI N L W, SEPTAMA A W, et al. Detection of methicillin-resistant Staphylococcus Aureus using vancomycin conjugated silica-based fluorescent nanoprobe[J]. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2024, 307:123643.
[45] HORMSOMBUT T, MEKJINDA N, KALASIN S, et al. Mesoporous silica nanoparticles-enhanced microarray technology for highly sensitive simultaneous detection of multiplex foodborne pathogens[J]. ACS Applied Bio Materials, 2024, 7(4):2367-2377.
[46] SONG Y, OSTERMEYER G P, DU D, et al. Carbon nanodot-hybridized silica nanospheres assisted immunoassay for sensitive detection of Escherichia coli[J]. Sensors and Actuators B: Chemical, 2021, 349:130730.
[47] 刘腾飞, 杨代凤, 毛健, 等. 碳纳米管材料在食品安全分析中的应用[J]. 化工进展, 2018, 37(10):3699-3725.
LIU T F, YANG D F, MAO J, et al. Review on the application of carbon nanotubes in food safety analysis[J]. Chemical Industry and Engineering Progress, 2018, 37(10):3699-3725.
[48] 黄佳佳, 江东文, 杨昭, 等. 多壁碳纳米管固相萃取技术及其在食品安全检测中的应用[J]. 食品工业科技, 2016, 37(14):368-374; 384.
HUANG J J, JIANG D W, YANG Z, et al. Solid-phase extraction technique based on multi-walled carbon nanotubes and its application in food safety detection[J]. Science and Technology of Food Industry, 2016, 37(14):368-374; 384.
[49] ALIM S, VEJAYAN J, YUSOFF M M, et al. Recent uses of carbon nanotubes & gold nanoparticles in electrochemistry with application in biosensing: A review[J]. Biosensors & Bioelectronics, 2018, 121:125-136.
[50] YANG T, YANG X Y, GUO X J, et al. A novel fluorometric aptasensor based on carbon nanocomposite for sensitive detection of Escherichia coli O157∶H7 in milk[J]. Journal of Dairy Science, 2020, 103(9):7879-7889.
[51] HAN C H, JANG J. Integrated microfluidic platform with electrohydrodynamic focusing and a carbon-nanotube-based field-effect transistor immunosensor for continuous, selective, and label-free quantification of bacteria[J]. Lab on a Chip, 2021, 21(1):184-195.
[52] XU Y, LI C, JIANG Y, et al. Electrochemical impedance spectroscopic detection of E.coli with machine learning[J]. Journal of the Electrochemical Society, 2020, 167(4):047508.
[53] YAMADA K, KIM C T, KIM J H, et al. Single walled carbon nanotube-based junction biosensor for detection of Escherichia coli[J]. PLoS One, 2014, 9(9): e105767.
[54] PUMERA M. Graphene-based nanomaterials and their electrochemistry[J]. Chemical Society Reviews, 2010, 39(11):4146-4157.
[55] FENG K W, LI T, YE C Z, et al. A novel electrochemical immunosensor based on Fe(3)O(4)@graphene nanocomposite modified glassy carbon electrode for rapid detection of Salmonella in milk[J]. Journal of Dairy Science, 2022, 105(3):2108-2118.
[56] SHI C Y, TANG Y N, YANG H Y, et al. Capture and detection of Escherichia coli with graphene aerogels[J]. Journal of Materials Chemistry B, 2022, 10(40):8211-8217.
