Food and Fermentation Industries >

2026 , Vol. 52 >Issue 12: 212 - 221

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.044106

Analysis and comprehensive evaluation of fruit quality of 13 apricot varieties

  • LI Guanghua ,
  • GU Wenyi ,
  • LU Xu ,
  • QI Yinyan
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  • 1(Academy of Agriculture and Forestry Sciences, Qinghai University/Qinghai Academy of Agriculture and Forestry Sciences, Tree genetics and breeding laboratory of Qinghai plateau, Key Laboratory of Tree genetics and breeding of Qinghai plateau, National Forestry and Grassland Administration, Xining 810016, China)
    2(Research and Utilization Laboratory of Qinghai-Tibet Plateau Germplasm Resources, Xining 810016, China)

Received date: 2025-08-01

  Revised date: 2025-10-24

  Online published: 2026-07-17

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Abstract

This study evaluated 13 apricot varietie grown in the Qinghai region by analyzing 16 quality indicators.Significance analysis, correlation analysis, cluster analysis and principal component analysis (PCA) were performed to establish a comprehensive evaluation model.The results showed considerable variation in all indicators, with coefficients of variation ranging from 7.02% to 90.27%.Analysis of variance revealed significant differences (P<0.05) among varieties for all indicators and significant correlations were found among most indicators.PCA extracted four principal components (eigenvalue>1), which collectively accounted for 88.985% of the total variance.Combined with correlation results, five core indicators were identified:solid-acid ratio, sugar-acid ratio, soluble protein content, single fruit weight and fruit firmness.A comprehensive evaluation model was established as follows:F=0.544×F1+0.220×F2+0.121×F3+0.114×F4. Six varieties were selected as superior for fresh consumption:‘Shushangganxing’, ‘Changsaimaiti’, ‘Diaoganxing’, ‘Luntai Sanjiaoxing’, ‘Jinta Liguangxing’ and ‘Dali Guang’.Cluster analysis classified the varieties into five distinct groups, a result which was highly consistent with the comprehensive evaluation, thereby verifying the model's reliability.This study provides a scientific basis for apricot breeding and the selection of high-quality germplasm.

Key words： apricot fruit (Prunus armeninaca L.); fruit quality; significance analysis; correlation analysis; cluster analysis; principal component analysis; comprehensive evaluation

Cite this article

LI Guanghua , GU Wenyi , LU Xu , QI Yinyan . Analysis and comprehensive evaluation of fruit quality of 13 apricot varieties[J]. Food and Fermentation Industries, 2026 , 52(12) : 212 -221 . DOI: 10.13995/j.cnki.11-1802/ts.044106

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